CHOCOLATE SWIRL CUPCAKE RECIPES
CHOCOLATE CHIP CHEESECAKE SWIRL CUPCAKES RECIPE ...
Dotted with chocolate chips, individual cheesecakes are a welcome sight at potlucks and picnics.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Line 24 regular-size muffin cups with paper baking cups. In medium bowl, beat 1/2 cup sugar and the cream cheese with electric mixer on medium speed until smooth. Beat in egg. Stir in chocolate chips; set aside.
- In large bowl, beat remaining ingredients on low speed 30 seconds, scraping bowl occasionally. Beat on high speed 3 minutes, scraping bowl occasionally. Reserve 1 1/2 cups batter.
- Fill each muffin cup one-third full (1 rounded tablespoon) with batter. Spoon 1 tablespoon cream cheese mixture onto batter in each cup. Top each with reserved batter (1/2 rounded tablespoon).
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Store in refrigerator.
Nutrition Facts : Calories 220 , CarbohydrateContent 32 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cupcake, SodiumContent 230 mg, SugarContent 22 g, TransFatContent 0 g
PUMPKIN-CHOCOLATE SWIRL CUPCAKES WITH CHOCOLATE ...
If you’ve never had pumpkin and chocolate together before you’re in for a real treat. These cupcakes stay moist and tender not only due to the pumpkin puree but thanks to the addition of sour cream in the batter. And don’t be intimidated by that pretty swirl; all it takes is a toothpick or a narrow paring knife to marble the pumpkin and chocolate batters together. The frosting is a riff on one or our all-time favorite, super-simple cream cheese frosting recipes. The cream cheese offers just the right tang to offset the sweetness and richness of the chocolate.
Provided by Deb Wise
Total Time 1 hours 10 minutes
Yield Serves 12
Number Of Ingredients 22
Steps:
- Prepare the Cupcakes: Preheat oven to 350°F. Line a 12-cup standard muffin tin with paper liners. Beat butter and granulated sugar in a large bowl on medium speed with an electric mixer until light and fluffy, about 5 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla.
- Whisk together flour, baking powder, baking soda, and salt in a bowl. Starting and ending with flour, add flour mixture and sour cream in 5 additions, beating just until combined after each addition. Scoop half of batter into a separate bowl. Stir pumpkin and pumpkin pie spice into 1 bowl of batter; stir cocoa and milk into the second bowl.
- Layer pumpkin and chocolate batters alternately to fill prepared muffin cups; swirl each with a wooden pick. Bake until a toothpick inserted in the center comes out clean, 20 to 22 minutes. Cool in pan on a wire rack 10 minutes. Transfer to a wire rack to cool completely, about 20 minutes.
- While cupcakes are cooling, prepare the Icing: Using an electric mixer, beat cream cheese and butter on medium speed until smooth. Add cocoa, milk, vanilla, and salt and beat on low speed until smooth, about 3 minutes. Add powdered sugar and beat until smooth, about 3 minutes. If icing is too thick, beat in additional milk, 1 teaspoon at a time, to reach desired consistency. Top cooled cupcakes with icing.
More about "chocolate swirl cupcake recipes"
CHOCOLATE SWIRL CAKE RECIPE - FOOD.COM
Make and share this Chocolate Swirl Cake recipe from Food.com.
From food.com
Total Time 1 hours 10 minutes
Calories 3468.4 per serving
From food.com
Total Time 1 hours 10 minutes
Calories 3468.4 per serving
- If you wish to decorate the cake, use a potato peeler and peel white chocolate into curls and sprinkle over icing.
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JAN'S DARK CHOCOLATE SWIRL POUND CAKE RECIPE | ALLRECIPES
Pretty marbled pound cake with rich, dark chocolate. Simple to make in no time at all! This is a great cake for making a day ahead or freezing.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category Desserts, Cakes, Pound Cake Recipes
Calories 636 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category Desserts, Cakes, Pound Cake Recipes
Calories 636 calories per serving
- Place pan in the middle rack of the preheated oven; bake until a toothpick inserted in the center comes out clean, about 90 minutes.
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BEST CHOCOLATE CHUNK CUPCAKES WITH SWIRLED FROSTING
Bring these to the next P.T.O. bake sale and watch them fly.
From countryliving.com
Total Time 2 hours
Category dessert
From countryliving.com
Total Time 2 hours
Category dessert
- Preheat oven to 350°F. Line 1 twelve-cup standard-size muffin pan with liners. Beat butter, sugar, baking powder, baking soda, and salt with an electric mixer on medium speed until light and fluffy, 4 to 6 minutes. Add egg whites, one at a time, beating until combined after each addition. Beat in vanilla. Beat in 2 2/3 cups flour and buttermilk alternately, beginning and ending with flour, just until combined. Toss together 2 cups chocolate chunks and remaining tablespoon flour in a bowl. Fold chocolate chunks into batter. Transfer batter to prepared muffin cups, dividing evenly. Top with remaining 2/3 cup chocolate chunks, dividing evenly. Bake until a toothpick inserted in center of cupcakes comes out clean, 20 to 25 minutes. Cool in pan on a wire rack, 5 minutes. Transfer cupcakes to wire racks to cool completely. Beat butter with an electric mixer on medium speed until creamy, about 1 minute. Reduce speed to low and gradually beat in sugar. Beat in vanilla and salt. Increase speed to medium high and beat until light and fluffy, 1 to 2 minutes. Beat in cream until light and fluffy, about 1 minute. Transfer half of frosting to a bowl. Beat cocoa powder into remaining frosting on low speed, until combined, about 1 minute. Fit a large piping bag with a large star-shaped tip. Spoon vanilla frosting into a second piping bag without a tip. Spoon chocolate frosting into a third piping bag without a tip. Snip the narrow ends of bags with scissors and place both vanilla and chocolate piping bags into piping bag fitted with star tip. Pipe swirls of frosting onto cupcakes, squeezing both bags so that frostings pipe equally.
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CHOCOLATE SWIRL CAKE RECIPE - FOOD.COM
Delicious Bundt cake. Coconut vanilla yellow cake surrounds a chocolate-like truffle middle.
Be sure you use a 12-cup Bundt cake pan. Take twelve cups of water and fill your Bundt. If 12 cups fit then it will be large enough for this cake.
Below is a choice of icing, glaze or frosting, for this cake.
Source: The Hershey's Chocolate Cookbook
From food.com
Total Time 1 hours 25 minutes
Calories 1026.3 per serving
From food.com
Total Time 1 hours 25 minutes
Calories 1026.3 per serving
- **You may substitute 1 1/3 cups semi sweet chocolate chips for the baking chocolate.
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CHOCOLATE AND VANILLA SWIRL CAKE | HY-VEE
From hy-vee.com
Reviews 0.0
Calories 310 per serving
Reviews 0.0
Calories 310 per serving
- 6. To serve, stir together powdered sugar and milk. Drizzle over cake. Slice.
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CHOCOLATE-SWIRL BREAKFAST CAKE RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Reviews 4
- Bake at 350° for 20 to 25 minutes or until golden brown.
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CHOCOLATE MARBLE CAKE RECIPE | BBC GOOD FOOD
Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea
Cuisine British
Calories 468 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea
Cuisine British
Calories 468 calories per serving
- Bake the cake for 45-55 mins until a skewer inserted into the centre comes out clean. Turn out onto a cooling rack and leave to cool. Will keep for 3 days in an airtight container or freeze for up to 3 months.
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HOW TO MAKE CHOCOLATE SWIRL CUPCAKES | COTTON SOFT BUTTER ...
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From m.youtube.com
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CHOCOLATE SWIRLED PEANUT BUTTER BLAST CUPCAKES | BEST ...
Feb 14, 2012 · Place chocolate chips in a glass or heat-proof bowl. In a medium saucepan, whisk the heavy cream, vanilla, and sugar and bring to a simmer. Pour over the chocolate chips, let sit for 5 minutes, then whisk until completely smooth. Chill in the fridge for 1 hour or until the ganache reaches a thick, frosting consistency.
From kevinandamanda.com
From kevinandamanda.com
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ULTIMATE MARBLE CUPCAKES - SALLY'S BAKING ADDICTION
Feb 20, 2014 · Instructions Preheat oven to 350°F (177°C). Line muffin pan with 12 cupcake liners and an additional pan with 2 liners. This recipe... Make the cupcakes: in a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large... Spoon 1 Tablespoon of vanilla batter into ...
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOW TO MAKE CHOCOLATE SWIRL CUPCAKES | COTTON SOFT BUTTER ...
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CHOCOLATE SWIRLED PEANUT BUTTER BLAST CUPCAKES | BEST ...
Feb 14, 2012 · In the workbowl of a mixer, combine 1/2 cup peanut butter and 1/2 cup butter. Beat on medium speed until light and fluffy, about 3-5 minutes. Add eggs one at time, mixing well after each addition. Add approximately 1/3 of the cake mix and 1/3 of the water, and mix on low speed until just combined.
From kevinandamanda.com
From kevinandamanda.com
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JAN'S DARK CHOCOLATE SWIRL POUND CAKE RECIPE | ALLRECIPES
Step 2. Beat butter and cream cheese together in a bowl using an electric mixer until well combined. Add sugar and beat until fluffy, 3 to 4 minutes. Mix almond extract, vanilla extract, salt, and baking powder into creamed mixture; beat in 2 eggs. Add 1 cup flour and mix well.
From allrecipes.com
From allrecipes.com
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MARBLE BUNDT CAKE - I HEART EATING - I HEART RECIPES
Feb 05, 2020 · Instructions. Preheat oven to 350 F. Grease and flour a 12-cup Bundt pan. Set aside. In the bowl of a stand mixer fitted with a paddle attachment (or with an electric mixer), beat together butter and sugar until well-combined. Add eggs one at time, mixing well after each addition.
From ihearteating.com
From ihearteating.com
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CHOCOLATE SWIRL COFFEE CAKE - BAKER BY NATURE
Jun 25, 2018 · For the Chocolate Swirl Coffee Cake: Preheat oven to 350 degrees (F). Grease the bottom and sides of a 9" springform pan; set aside until needed. In a medium mixing bowl whisk together the flour, baking powder, baking soda, salt, and nutmeg until well combined. Set aside.
From bakerbynature.com
From bakerbynature.com
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MARBLE CAKE - ONCE UPON A CHEF
For the Cake. Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 10-in (12-cup) Bundt pan generously with nonstick cooking spray with flour, such as Baker's Joy or Pam with Flour. In a small saucepan, combine the cocoa powder, 1/2 cup of the sugar, and the water.
From onceuponachef.com
From onceuponachef.com
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CREAMY CHOCOLATE VANILLA SWIRL BUTTERCREAM FROSTING RECIPE
Sep 08, 2019 · How to make Chocolate Vanilla Swirl Frosting: First start by baking a batch of your favorite chocolate cupcakes. If you want to use a box mix, go for it. I love this homemade Chocolate Cupcake recipe! Allow your cupcakes to cool completely. Start with a softened, unsalted butter.
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MARY BERRY'S CHOCOLATE AND VANILLA SWIRL CAKE RECIPE - YOU ...
Jan 10, 2018 · Preheat the oven to 180C/160C fan/gas 4, then grease the tin with butter and line the base with a disc of baking paper. 2. Measure the sugar and flour into a large bowl with the butter, baking powder, milk and vanilla extract. Add the eggs and beat with an electric hand whisk until light and smooth. 3.
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From you.co.uk
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CHOCOLATE SWIRL CHEESECAKE RECIPE | COOKING BLOG
Scrumptious cheese cake with swirls ofchocolate in a chocolate wafer crumb crust. Recipe: Chocolate Swirl Cheesecake. Crust: 20 (1/2 of 9 ounce package) plain chocolate wafer cookies 1/4 cup (1/2 stick) butter, melted 3 tablespoon granulated sugarFilling: 3 (8-ounce) packages cream cheese, room temperature 1 cup sour cream 1 cup granulated sugar
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From recipes-quick.com
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