CHOCOLATE SPRINKLES FOR COFFEE RECIPES
CHOCOLATE TRAYBAKE RECIPE - BBC GOOD FOOD
This American-style chocolate traybake is super-easy, can be prepared in advance and cuts into even portions. It's perfect for birthday parties or bake sales
Provided by Cassie Best
Categories Dessert
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 10
Number Of Ingredients 15
Steps:
- Heat oven to 180C/160C fan/gas 4. Oil and line the base and sides of a 33cm x 23cm roasting tin or cake tin with a lip of at least 2½ cm. Combine the flour, cocoa powder, baking powder, bicarb, sugar and a good pinch of salt in a large bowl. Rub any lumps of sugar between your fingers, shaking the bowl a few times to bring them to the surface.
- Whisk the oil, buttermilk, coffee, vanilla and eggs in a jug, then pour the wet ingredients into the dry. Use a spatula to stir well, removing any pockets of flour. Pour the mixture into the lined tin and bake for 25-30 mins until a skewer inserted into the centre comes out clean. If any wet cake mixture clings to the skewer, return the cake to the oven for 5 mins, then check again. Once cooked, remove from the oven and leave to cool in the tin for at least 20 mins.
- Meanwhile, make the icing. Melt the butter in a saucepan, then remove from the heat and stir in the icing sugar, cocoa powder and milk. The icing will be very runny but will thicken a little as it cools. (If the icing has set too much before the cake has cooled, reheat it slightly to make it easier to pour.)
- Pour the icing over the cake and leave to set. Decorate with the sweets, sprinkles, chocolate shavings or nuts, then cut into squares and dig in.
Nutrition Facts : Calories 330 calories, FatContent 18 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, SugarContent 26 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.5 milligram of sodium
WHITE CHOCOLATE EASTER EGG CANDIES RECIPE: HOW TO MAKE IT
Candy making can be easy! Have kids help roll the candies in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield about 2 dozen (1-1/2 pounds).
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt the chips at 50% power. Add the cream cheese, water and vanilla; stir until blended. Chill until easy to handle, about 1 hour. Quickly shape into 1-1/4-in. eggs. Roll in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 76 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 22mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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CHOCOLATE TRAYBAKE RECIPE - BBC GOOD FOOD
This American-style chocolate traybake is super-easy, can be prepared in advance and cuts into even portions. It's perfect for birthday parties or bake sales
From bbcgoodfood.com
Total Time 45 minutes
Category Dessert
Calories 330 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dessert
Calories 330 calories per serving
- Pour the icing over the cake and leave to set. Decorate with the sweets, sprinkles, chocolate shavings or nuts, then cut into squares and dig in.
See details
CHOCOLATE TRAYBAKE RECIPE - BBC GOOD FOOD
This American-style chocolate traybake is super-easy, can be prepared in advance and cuts into even portions. It's perfect for birthday parties or bake sales
From bbcgoodfood.com
Total Time 45 minutes
Category Dessert
Calories 330 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dessert
Calories 330 calories per serving
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