CHOCOLATE SCONES RECIPES RECIPES

CHOCOLATE SCONES RECIPE - BBC FOOD

Chocolate scones recipe - BBC Food image

What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top. Heaven.

Provided by Ellis Barrie

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 8

Number Of Ingredients 8

Ingredients

400g/14oz self-raising flour, plus extra for rolling
25g/1oz cocoa powder
125g/4½oz butter, cubed
75g/2¾oz caster sugar
150ml/5fl oz milk, plus extra for brushing
100g/3½oz dark chocolate, half roughly chopped, half broken into small pieces
pinch salt
marmalade or apricot jam and whipped or clotted cream, to serve

Steps:

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper.
Blend the flour, cocoa powder, butter and sugar together briefly in a food processor until they resemble coarse breadcrumbs, then add the milk and blitz to a smooth dough. You can also do this by hand by rubbing the butter into the dry ingredients in a large bowl before adding the milk and mixing with a spoon then hands to form a dough. Tip the dough out onto a clean work surface dusted with flour and sprinkle over the roughly chopped chocolate. Gently knead them into the dough then roll the dough out to around 2.5cm/1in thick.
Use a 7cm/ 2¾in biscuit cutter to cut out 8 rounds of the dough, re-rolling the dough as needed. Place the rounds on the prepared baking tray, brush the tops with milk and bake for 15 minutes, or until well risen and nicely browned.
Place the remaining chocolate in a heatproof bowl over a pan of just-boiled water and leave to melt for 3–4 minutes, making sure the bowl doesn't touch the water.
Arrange the warm scones on a serving plate, drizzle with the melted chocolate and leave for 30–40 minutes. Serve with your choice of marmalade or jam and whipped or clotted cream.

CHOCOLATE SCONES RECIPE - BETTYCROCKER.COM

Chocolate Scones Recipe - BettyCrocker.com image

Enjoy these delicious chocolate scones made using Original Bisquick® mix and drizzled with whipping cream – a perfect treat.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 9

Ingredients

2 cups Original Bisquick™ mix
1/4 cup sugar
3 tablespoons unsweetened dark baking cocoa
1/3 cup cold butter
1 1/2 cups milk chocolate chips
1/3 cup whipping cream
2 teaspoons vanilla
1 egg
2 tablespoons whipping cream

Steps:

Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, sugar and cocoa. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in 1 cup of the chocolate chips.
In small bowl, mix 1/3 cup whipping cream, the vanilla and egg. Add to crumb mixture, stirring with fork until soft dough forms. On cookie sheet, pat dough into 8-inch round. Cut into 10 wedges, but do not separate wedges.
Bake 15 minutes or until set. Cool 10 minutes; carefully separate wedges.
In small microwavable bowl, microwave 2 tablespoons whipping cream and remaining 1/2 cup chocolate chips uncovered on High 30 to 60 seconds or until chips can be stirred smooth. Drizzle over scones.

Nutrition Facts : Calories 415 , CarbohydrateContent 44 g, FatContent 5 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 386 mg

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CHOCOLATE SCONES RECIPE - BBC FOOD

What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top. Heaven.
From bbc.co.uk
Reviews 5
Cuisine British

Arrange the warm scones on a serving plate, drizzle with the melted chocolate and leave for 30–40 minutes. Serve with your choice of marmalade or jam and whipped or clotted cream.

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CHOCOLATE PECAN SCONES RECIPE | INA GARTEN | FOOD NETWORK

Okay, I have a thing about scones. When they're good, they're light and flaky and full of flavor. Be sure to use really good chocolate that you dice by hand so there are puddles of melted chocolate when you bite into them. And trust me, four teaspoons of Diamond Crystal kosher salt may sound like a lot but it makes all the difference.
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Dump the dough out onto a very well-floured surface and knead it a few times to be sure the chocolate and pecans are well distributed, adding a little flour so the dough doesn't stick to the board. Flour your hands and a rolling pin and roll the dough 3/4 to 1 inch thick. You should see lumps of butter in the dough. Cut the dough with a 3-inch plain round cutter and place the scones on the prepared sheet pans. Reroll the scraps and cut out more scones. Brush the tops with the egg wash, sprinkle with sugar, and bake for 20 minutes, switching the pans halfway through, until the tops are lightly browned and the insides are fully baked. Serve warm or at room temperature.

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DOUBLE CHOCOLATE SCONES RECIPE: HOW TO MAKE IT - TASTE …

Chocolate lovers will adore these moist, decadent scones that won me a blue ribbon in a baking competition. They’re perfect for a tea or brunch, and the mix of cocoa and chocolate chips makes them sweet enough for dessert. —Stephanie Sorbie, Glendale, Arizona
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Preheat oven to 375°. In a large bowl, whisk the first 5 ingredients. Cut in cream cheese and butter until mixture resembles coarse crumbs. In another bowl, whisk 1 egg, cream and vanilla; stir into crumb mixture just until moistened. Stir in chocolate chips., Turn onto a floured surface; knead gently 10 times. Pat dough into a 6-in. circle. Cut into 8 wedges. Place wedges on a greased baking sheet. In a small bowl, whisk remaining egg; brush over scones. Bake 18-20 minutes or until a toothpick inserted into center comes out clean. Serve warm.

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CHOCOLATE COFFEE SCONES RECIPE | WANNA MAKE THIS? | F…

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Meanwhile, for serving, beat the mascarpone, granulated sugar and heavy cream with an electric mixer on high speed until soft peaks form. Serve the scones with a dollop of the mascarpone cream and a sprinkle of reserved espresso beans.

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CHOCOLATE CHIP SCONES RECIPE - FOOD.COM

Make and share this Chocolate Chip Scones recipe from Food.com.
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Reviews 5.0
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Calories 183.8 per serving

Bake the scones 10 to 12 minutes or until they are golden brown.

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CHOCOLATE SCONES RECIPE - BBC FOOD

Arrange the warm scones on a serving plate, drizzle with the melted chocolate and leave for 30–40 minutes. Serve with your choice of marmalade or jam and whipped or clotted cream.

See details »

DOUBLE CHOCOLATE SCONES RECIPE: HOW TO MAKE IT - TASTE …

Preheat oven to 375°. In a large bowl, whisk the first 5 ingredients. Cut in cream cheese and butter until mixture resembles coarse crumbs. In another bowl, whisk 1 egg, cream and vanilla; stir into crumb mixture just until moistened. Stir in chocolate chips., Turn onto a floured surface; knead gently 10 times. Pat dough into a 6-in. circle. Cut into 8 wedges. Place wedges on a greased baking sheet. In a small bowl, whisk remaining egg; brush over scones. Bake 18-20 minutes or until a toothpick inserted into center comes out clean. Serve warm.

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TRIPLE CHOCOLATE SCONES RECIPE BY TASTY

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Reviews 4.8
Calories 452 calories per serving

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CHOCOLATE COFFEE SCONES RECIPE | WANNA MAKE THIS? | F…

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Try my decadent scones as a breakfast or brunch treat or a snack served with coffee and mint tea. They're so festive for the holidays, decked out in red-and-white peppermint candy. —Shelly Platten, Amherst, Wisconsin
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Reviews 5
Total Time 45 minutes
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Calories 328 calories per serving

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CHOCOLATE CHIP SCONES RECIPE | REE DRUMMOND | FOOD NETWORK

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