CHOCOLATE PEANUT BUTTER COBBLER RECIPES

Name: Chocolate Cobbler
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 1 cup self-rising flour; 1/2 cup sugar; 2 tablespoons plus 1/4 cup baking cocoa, divided; 1/2 cup whole milk; 3 tablespoons vegetable oil; 1 cup packed brown sugar; 1-3/4 cups hot water; Vanilla ice cream, optional

CHOCOLATE COBBLER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chocolate Cobbler Recipe: How to Make It - Taste of Home image

It's impossible to resist the flavorful chocolate cobbler sauce that appears when this delightful cake bakes. —Margaret McNeil, Germantown, Tennessee

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup self-rising flour
1/2 cup sugar
2 tablespoons plus 1/4 cup baking cocoa, divided
1/2 cup whole milk
3 tablespoons vegetable oil
1 cup packed brown sugar
1-3/4 cups hot water
Vanilla ice cream, optional

Steps:

In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350° until top of cake springs back when lightly touched, 40-45 minutes. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 267 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 198mg sodium, CarbohydrateContent 53g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CHOCOLATE COBBLER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chocolate Cobbler Recipe: How to Make It - Taste of Home image

It's impossible to resist the flavorful chocolate cobbler sauce that appears when this delightful cake bakes. —Margaret McNeil, Germantown, Tennessee

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup self-rising flour
1/2 cup sugar
2 tablespoons plus 1/4 cup baking cocoa, divided
1/2 cup whole milk
3 tablespoons vegetable oil
1 cup packed brown sugar
1-3/4 cups hot water
Vanilla ice cream, optional

Steps:

In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350° until top of cake springs back when lightly touched, 40-45 minutes. Serve warm, with ice cream if desired.

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CHOCOLATE COBBLER RECIPE: HOW TO MAKE IT - TASTE OF HOME

It's impossible to resist the flavorful chocolate cobbler sauce that appears when this delightful cake bakes. —Margaret McNeil, Germantown, Tennessee
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Desserts
Calories 267 calories per serving

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