CHOCOLATE MACARON RECIPES
CHOCOLATE MACARONS RECIPE BY TASTY
Here's what you need: egg whites, granulated sugar, powdered sugar, almond flour, cocoa powder
Provided by Ellen Zeng
Yield 12 servings
Number Of Ingredients 5
Steps:
- Sift the dry ingredients together in a medium bowl.
- In a separate bowl, beat egg whites until frothy and gradually add the granulated sugar. Beat until stiff peaks form.
- Add about half of the dry ingredients to the egg whites, fold until mostly combined, and slowly add the other half. Pipe mixture onto a silicon mat in 1-inch circles.
- Tap the tray a couple times on a hard, flat surface to remove air bubbles.
- Let them sit at room temperature for about 30-60 minutes (until dry to the touch) and bake for 16-17 minutes at 300°F.
- Serve.
- Enjoy!
Nutrition Facts : Calories 127 calories, CarbohydrateContent 17 grams, FatContent 5 grams, FiberContent 1 gram, ProteinContent 3 grams, SugarContent 14 grams
CHOCOLATE MACAROONS I RECIPE | ALLRECIPES
Chewy coconut with the sweetness of chocolate! These macaroons are best served cold or partially frozen.
Provided by Erma Bridgeman
Categories Desserts Cookies Macaroon Recipes
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- Melt chocolate over low heat and let cool.
- In a large glass or metal bowl, whip egg whites until foamy. Slowly add salt and sugar a little at a time, until mixture stands in peaks. Stir in vanilla. Fold in chocolate, coconut and nuts. Drop by teaspoonfuls about 2 inches apart on cookie sheets.
- Bake 10 to 12 minutes. Cookies should be soft in the center.
Nutrition Facts : Calories 83.1 calories, CarbohydrateContent 11.2 g, FatContent 4.5 g, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2.6 g, SodiumContent 22.9 mg, SugarContent 9.8 g
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