EASY LAMB LOIN CHOP RECIPES RECIPES

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GRILLED LAMB LOIN CHOPS RECIPE | ALLRECIPES



Grilled Lamb Loin Chops Recipe | Allrecipes image

Don't let their small size fool you, these chops are packed with maximum flavor! Try and find loin chops that are at least 1-inch thick for best results. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.

Provided by France C

Categories     Meat and Poultry    Lamb    Chops

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

2 tablespoons herbes de Provence
1?½ tablespoons olive oil
2 cloves garlic, minced
2 teaspoons lemon juice
8 (5 ounce) lamb loin chops
1 pinch salt and freshly ground black pepper

Steps:

  • Combine herbes de Provence, olive oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops and refrigerate for at least 1 hour.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Season chops with salt and pepper.
  • Place chops on the preheated grill and cook until browned and medium-rare on the inside, 3 to 4 minutes per side. Remove from grill and place on an aluminum foil-covered plate to rest for 5 minutes before serving.

Nutrition Facts : Calories 579.3 calories, CarbohydrateContent 0.7 g, CholesterolContent 168.3 mg, FatContent 43.9 g, ProteinContent 42.5 g, SaturatedFatContent 17.2 g, SodiumContent 168.7 mg, SugarContent 0.1 g

GRILLED LAMB LOIN CHOPS RECIPE | ALLRECIPES



Grilled Lamb Loin Chops Recipe | Allrecipes image

Don't let their small size fool you, these chops are packed with maximum flavor! Try and find loin chops that are at least 1-inch thick for best results. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.

Provided by France C

Categories     Meat and Poultry    Lamb    Chops

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

2 tablespoons herbes de Provence
1?½ tablespoons olive oil
2 cloves garlic, minced
2 teaspoons lemon juice
8 (5 ounce) lamb loin chops
1 pinch salt and freshly ground black pepper

Steps:

  • Combine herbes de Provence, olive oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops and refrigerate for at least 1 hour.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Season chops with salt and pepper.
  • Place chops on the preheated grill and cook until browned and medium-rare on the inside, 3 to 4 minutes per side. Remove from grill and place on an aluminum foil-covered plate to rest for 5 minutes before serving.

Nutrition Facts : Calories 579.3 calories, CarbohydrateContent 0.7 g, CholesterolContent 168.3 mg, FatContent 43.9 g, ProteinContent 42.5 g, SaturatedFatContent 17.2 g, SodiumContent 168.7 mg, SugarContent 0.1 g

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