CHOCOLATE ICE CREAM WITH PEANUT BUTTER RECIPES
CHOCOLATE PEANUT BUTTER ICE CREAM RECIPE - FOOD.COM
The ice cream is ready to serve as soon as the ice cream maker stops! I used 1 C whole milk, and 1/2 C 2% milk.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 quart, 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate over low heat.
- Gradually stir in cocoa powder and milk while continuing to heat.
- Beat sugar into eggs in a separate bowl.
- Stir hot chocolate/milk mixture into eggs.
- Add cream and vanilla extract.
- Cool.
- Just before adding to ice cream maker, stir a cup of ice cream mixture into peanut butter.
- Once mixed, stir into rest of ice cream mixture.
- Freeze in ice cream maker according to manufacturer's instructions.
- I used all-natural peanut butter (100% ground peanuts).
Nutrition Facts : Calories 353.1, FatContent 26.2, SaturatedFatContent 12.5, CholesterolContent 93.7, SodiumContent 128, CarbohydrateContent 26.7, FiberContent 3.1, SugarContent 18.4, ProteinContent 9.2
TO DIE FOR DOUBLE CHOCOLATE PEANUT BUTTER ICE CREAM RECIPE ...
I couldn't find any recipes for chocolate peanut butter ice cream on this site, so I made one up. This is amazingly delicious--trust me on this. After tasting this, you'll have a difficult time justifying a store bought ice cream purchase. You can leave out the peanut butter and have heavenly double chocolate ice cream, yum! If you like your ice cream on the sweeter side, you can add an additional 1/4 cup to 1/2 cup of sugar. Personally, I think the ice cream is sweet enough with 1/2 cup.
Provided by Sheryl
Categories Desserts Frozen Dessert Recipes Ice Cream Chocolate Ice Cream Recipes
Total Time 2 hours 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 5 cups
Number Of Ingredients 8
Steps:
- Stir whole milk, heavy cream, sugar, and cocoa powder together in a saucepan over low heat; cook, stirring, until sugar and cocoa powder have dissolved, about 5 minutes.
- Beat egg yolks in a bowl with an electric mixer until thick and pale yellow, about 4 minutes. Stir about 1/2 cup of cocoa mixture into egg yolks, whisking constantly.
- Pour egg yolk mixture into cocoa mixture; cook, stirring constantly, until the mixture is thick enough to coat the back of a wooden spoon, about 5 minutes. Pour cocoa mixture into a bowl.
- Place chocolate chips in a large microwave-safe bowl; heat in microwave in 20 second intervals until warm, stirring until chocolate chips are melted. Stir chocolate chips and vanilla extract into cocoa mixture just until combined; refrigerate until cold, about 2 hours.
- Freeze chocolate mixture in ice cream maker according to manufacturer's instructions. Drop peanut butter by spoonfuls into ice cream; using a knife, fold peanut butter through ice cream to form ribbons of peanut butter throughout.
Nutrition Facts : Calories 355.7 calories, CarbohydrateContent 27.2 g, CholesterolContent 119.4 mg, FatContent 26.3 g, FiberContent 3.3 g, ProteinContent 9.3 g, SaturatedFatContent 11.6 g, SodiumContent 122.9 mg, SugarContent 21 g
More about "chocolate ice cream with peanut butter recipes"
PEANUT BUTTER-CHOCOLATE ICE CREAM RECIPE | MYRECIPES
You'll love this creamy frozen rendition of chocolate-peanut butter cups.
From myrecipes.com
Total Time 3 hours 52 minutes
Calories 268 calories per serving
From myrecipes.com
Total Time 3 hours 52 minutes
Calories 268 calories per serving
- Pour mixture into the freezer can of a 4-quart ice-cream freezer, and freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container. Cover and freeze 2 hours or until firm.
See details
CHOCOLATE PEANUT BUTTER ICE CREAM RECIPE - RECIPES.NET
If you want a decadent dessert, let this chocolate peanut butter ice cream change things up for you. This rich combo of flavors is to die for!
From recipes.net
Reviews 1
Total Time 8 hours 55 minutes
Cuisine A
Calories 375.00kcal per serving
From recipes.net
Reviews 1
Total Time 8 hours 55 minutes
Cuisine A
Calories 375.00kcal per serving
- Process according to the machine’s instructions. When the ice cream is almost finished, stir in the chocolate pieces and transfer to a freezer-safe container. Enjoy!
See details
PEANUT BUTTER-CHOCOLATE ICE CREAM TORTE RECIPE: HOW TO MAKE IT
What’s not to love about peanut butter, chocolate, ice cream and Oreo cookies? This fancy peanut butter cup ice cream is a cinch to put together. Peanut butter ice cream cake is great to have on hand for unexpected guests this summer! —Dana Southwick, Manton, California
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories per serving
- Place cookies in a food processor. Cover and pulse until fine crumbs form. Transfer to a large bowl and stir in butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan; cover and freeze for at least 15 minutes., Spread chocolate ice cream into crust; cover and freeze until firm. Spread peanut butter over chocolate layer and top with peanut butter ice cream. Cover and freeze until firm., Place chocolate chips in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool to room temperature, stirring occasionally. Spread over top of dessert. Immediately sprinkle with peanut butter cups. Cover and freeze for 1 hour before serving.
See details
CHOCOLATE–PEANUT BUTTER SHEET PAN ICE CREAM SANDWICHES ...
An easy way to stock your freezer with homemade ice cream sandwiches: use baking sheets to make a giant ice cream-filled cookie that's easy to slice.
From epicurious.com
Reviews 2.5
Total Time 3 hours, including freezing
From epicurious.com
Reviews 2.5
Total Time 3 hours, including freezing
- When you’re ready to assemble sandwiches, use plastic overhang to transfer frozen ice cream block to a cutting board. Working quickly, cut into 16 pieces (4 across on long sides and 4 down on short sides—mirroring half of the cookie slicing method above). Sandwich each ice cream rectangle between 2 cookies, arranging cookies top side out and place on a baking sheet. Freeze until firm all the way through, then transfer sandwiches to an airtight container or individually wrap in foil. Keep frozen until ready to serve.
See details
PEANUT BUTTER AND WHITE CHOCOLATE ICE CREAM SAUCE
Delish sauce that is great on anything! I use this as a topping for ice creams, cakes, pies, cream puffs, bread puddings, and so much more.
From allrecipes.com
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 162.6 calories per serving
From allrecipes.com
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 162.6 calories per serving
- Stir in peanut butter chips and white chocolate chips and let sit until chips become very soft, about 3 minutes. Fold in chocolate until combined. Stir in vanilla and salt until smooth and well blended.
See details
CHOCOLATE PEANUT BUTTER BANANA "ICE CREAM" RECIPE BY TASTY
Here's what you need: bananas, creamy peanut butter, cocoa powder, milk
From tasty.co
Reviews 91
Cuisine American
Calories 173 calories per serving
From tasty.co
Reviews 91
Cuisine American
Calories 173 calories per serving
- Enjoy!
See details
CHOCOLATE PEANUT BUTTER ICE CREAM - AWARD WINNING RECIPE!
Mar 25, 2018 · In a bowl using a hand mixer combine peanut and sugar until smooth. Add half and half, heavy creamy and vanilla and mix until everything is combined. Turn your ice cream maker on and pour the mixture into the freezer bowl. Let the ice cream mix until thickened, about 25 minutes. Serve immediately.
From brooklynfarmgirl.com
From brooklynfarmgirl.com
See details
DARK CHOCOLATE PEANUT BUTTER ICE CREAM RECIPE - CUISINART.COM
Mix together half & half, condensed milk & vanilla. Place these ingredients in ice cream maker and churn. Towards the end of churning, put the dark chocolate peanut butter in a microwaveable bowl. Microwave for about 20-30 seconds or until just melted. Stir & cool the peanut butter.
From cuisinart.com
From cuisinart.com
See details
CHOCOLATE PEANUT BUTTER ICE CREAM - BAREFEET IN THE KITCHEN
Mar 27, 2020 · Chocolate Peanut Butter Ice Cream. In a large saucepan, combine everything except the peanut butter and the chocolate chips. Whisk to combine and then heat over medium heat, stirring continually, until it comes to a full boil. (If you are impatient like me, increase the heat, but continue stirring non-stop.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
See details
CHOCOLATE PEANUT BUTTER CHUNK ICE CREAM RECIPE
Jun 18, 2014 · While the custard is cooling, mix the peanut butter, honey, and salt with a mixer on medium speed until smooth and somewhat fluffed. Refrigerate until ready to churn the ice cream. Once cooled, pour the custard into an ice cream machine and churn, according to the manufacturer's instructions.
From savoringtoday.com
From savoringtoday.com
See details
DARK CHOCOLATE PEANUT BUTTER ICE CREAM RECIPE - CUISINART.COM
Place these ingredients in ice cream maker and churn. Towards the end of churning, put the dark chocolate peanut butter in a microwaveable bowl. Microwave for about 20-30 seconds or until just melted. Stir & cool the peanut butter. When ice cream is done churning, carefully stir the peanut butter into the ice cream.
From cuisinart.com
From cuisinart.com
See details
PEANUT AND CHOCOLATE CHIP ICE CREAM - COOKING CIRCLE
Method. Step 1. Put milk, condensed milk and peanut butter in a blender and whizz until smooth. Step 2. Pour ice cream base into the tub, put storage lid on top and freeze for 24 hours. Step 3. Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl.
From cookingcircle.com
From cookingcircle.com
See details
CHOCOLATE PEANUT BUTTER CUP ICE CREAM - NINJA TEST KITCHEN
Chocolate Peanut Butter Cup Ice Cream. MAKE IT DAIRY-FREE: Use vegan cream cheese for cream cheese, unsweetened coconut cream for heavy cream, unsweetened oat milk for whole milk, and vegan chocolate peanut butter cups. Whisk the coconut cream until smooth, then add the remaining ingredients. CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once!
From ninjatestkitchen.com
From ninjatestkitchen.com
See details
CHOCOLATE PEANUT BUTTER ICE CREAM - BEST CHOCOLATE ICE CREAM
In a large saucepan (3 quart is ideal), combine the milk, cream, half of the sugar, cocoa powder and espresso powder (if using). Over low to medium heat, stir the mixture occasionally to ensure the sugar dissolves. Heat to a simmer. While the liquid heats up, whisk the egg yolks with the remaining sugar.
From cinnamonshtick.com
From cinnamonshtick.com
See details
CHOCOLATE PEANUT BUTTER CHUNK ICE CREAM RECIPE
Jun 18, 2014 · Stir the chopped chocolate into the remaining hot milk/cream in the saucepan then add the egg mixture into the saucepan; stir to melt chocolate and combine ingredients. Cook over med-low heat, stirring gently and consistently, until the custard begins to thicken and coats the back of a spoon, 10-12 minutes.
From savoringtoday.com
From savoringtoday.com
See details
DOUBLE CHOCOLATE ICE CREAM WITH 'PEANUT BUTTER' SWIRL (EGG ...
Apr 16, 2012 · As for the ice cream – use hazelnut butter! It’s amazing, my husband just really likes peanut butter. I swirl it into the ice cream as well as on top. I have a few more chocolate recipes coming in the next few weeks so check back! 10 years is quite an accomplishment! We’re going on 5 this summer. Brian Regan is hilarious!!
From againstallgrain.com
From againstallgrain.com
See details
PEANUT BUTTER CUP ICE CREAM RECIPE - CUISINART.COM
Instructions. In a medium mixing bowl, use a hand mixer or whisk to combine the peanut butter and sugar until smooth. Add the milk and mix on low speed until the sugar is dissolved, about 1 to 2 minutes. Stir in the heavy cream and vanilla. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 25 to 35 minutes.
From cuisinart.com
From cuisinart.com
See details
PEANUT BUTTER-FUDGE ICE CREAM RECIPE | COOKING BLOG
Chocolate peanut butter ice cream…a dreamcome true for more than a few! Recipe: Peanut Butter-FudgeIce Cream. 1 cup granulated sugar1 (6-ounce) package or 1 cup semisweetchocolate chips2 cups milk1/2 cup chunky peanut butter2 cups whipping cream1 teaspoon vanilla extract
From recipes-quick.com
From recipes-quick.com
See details
CHOCOLATE PEANUT BUTTER ICE CREAM PIE - CHEEKYKITCHEN
Jan 02, 2022 · ? cup Peanut Butter (Creamy) 2 cup Vanilla Ice Cream (Packed) Topping: 2 cup Heavy Whipping Cream. ¼ cup Cocoa Powder (Heaping) ? cup Powdered Sugar. 1 tsp Pure Vanilla Extract. Garnish: ½ cup Hershey Chocolate Sauce. ¼ cup Chocolate Chips. Directions: Step 1. Remove the ice cream from the freezer. Step 2. Set aside for about 30 minutes.
From cheekykitchen.com
From cheekykitchen.com
See details
SLOW CHURN PEANUT BUTTER CHOCOLATE CHIP ICE CREAM - PINT ...
Aug 14, 2021 · Instructions. Whisk the eggs for 1 minute with an electric mixer. Add in the sugar and whisk for at least 3 minutes until completely combined, smooth, and lightened in color, and fluffy. Pour in the cream and milk and whisk to combine. Remove 1 cup of the mixture and stir peanut butter into it.
From pintsizedbaker.com
From pintsizedbaker.com
See details
