CHOCOLATE FILLED PASTRY RECIPES
CHOCOLATE-FILLED PASTRY (PAIN AU CHOCOLAT) | KITCHEN DREAMING
Tender, flaky pastry dough is filled with chocolate and baked to golden-brown perfection. These delicious treats are easy to assemble making them a great Sunday brunch or Mother's Day idea for the kids.
Provided by Ronda Eagle | Kitchen Dreaming
Prep Time 5 minutes
Cook Time 15 minutes
Yield 10
Number Of Ingredients 2
Steps:
- Unroll refrigerated puff pastry according to package directions. [See Note 1]
- Cut pastry into 10 equal rectangles. With long end of rectangle facing you, place 1 tablespoon of mini chocolate chips along the center of the rectangle. Be careful not to over fill.
- Starting on the short end, roll the dough toward you to form a log. Carefully turn pastry over so the seam is on the bottom and place on a parchment lined baking tray.
- Bake in a preheated 400 degree oven for 14-16 minutes, until tops of pastries just start to turn a light golden brown.
- Let cool till just slightly warm before serving or these can be served cold.
Nutrition Facts : ServingSize 1 pastry, Calories 208 kcal, SugarContent 5 g, SodiumContent 75 mg, FatContent 14 g, SaturatedFatContent 6 g, CarbohydrateContent 19 g, FiberContent 1 g, ProteinContent 3 g, CholesterolContent 1 mg
CHOCOLATE PASTRY CUPS RECIPE - FOOD.COM
One of my favorite recipes from Mom! Super simple chocolate filling scooped into pastry cups, topped with whipped cream and served chilled. Truly a dessert for ANYONE at ANY AGE! (Variations included)
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cook pastry cups according to package directions. Remove from pan and let cool.
- When cooled, remove circular "tops" with a fork and save. Remove enough "top" so that 3/4 of the cup is hollow.
- Spoon chocolate pudding into the cup just until it's level with the rim.
- Place in fridge loosely covered until serving.
- Serve with a scoop of whipped topping on top.
- **This is just as good prepared with lowfat/fat free products.
- **For a fruit cup, mix 1 block cream cheese, with 1/2 cup whipped topping and powdered sugar to taste. Place two tablespoons mixture into cup, then top with sliced fresh fruit of your choice. Melt 1/4 cup of your favorite jam and drizzle entire cup with melted jam.
- **For the chef only: since you made them, you get to eat the best part -- the "tops"! Use them to scoop up the extra pudding!
Nutrition Facts : Calories 17.1, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0.1, SodiumContent 18.4, CarbohydrateContent 2.8, FiberContent 0, SugarContent 2.1, ProteinContent 0.2
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CHOCOLATE PASTRY CUPS RECIPE - FOOD.COM
One of my favorite recipes from Mom! Super simple chocolate filling scooped into pastry cups, topped with whipped cream and served chilled. Truly a dessert for ANYONE at ANY AGE! (Variations included)
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- **For the chef only: since you made them, you get to eat the best part -- the "tops"! Use them to scoop up the extra pudding!
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