CHOCOLATE COVERED KEY LIME PIE ON A STICK RECIPES

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CLASSIC KEY LIME PIE - THE PIONEER WOMAN – RECIPES ...



Classic Key Lime Pie - The Pioneer Woman – Recipes ... image

Key lime pie is one of the greatest desserts out there because it's sweet, tangy, creamy, and just downright delicious. This recipe can't be beat!

Provided by Ree Drummond

Categories     Fourth of July    Summer    dessert

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 9

12

whole graham crackers

2 tbsp.

granulated sugar

1

stick salted butter, melted

2

large egg yolks

1

14-ounce can sweetened condensed milk

1/2 c.

bottled Key lime juice 

1 tbsp.

grated lime zest (from about 2 limes), plus more for garnish

1 c.

heavy cream

2 tbsp.

powdered sugar

Steps:

  • Preheat the oven to 350 ̊. For the crust: Combine the graham crackers and granulated sugar in a food processor and pulse until fine crumbs form. Pour in the melted butter and pulse until the crumbs are well coated and stick together when pinched. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Bake until just set, about 10 minutes. Set aside to cool slightly, about 10 minutes. For the filling: Whisk the egg yolks, condensed milk, lime juice and lime zest in a medium bowl until combined. Pour the filling into the crust and bake until the center is set but still slightly jiggly, about 15 minutes. Let cool for 30 minutes, then refrigerate until chilled, at least 1 hour. Before serving, beat the heavy cream and powdered sugar in a large bowl with a mixer on medium speed until soft peaks form. Spread on the pie and garnish with lime zest.

CHEESECAKE FACTORY KEY LIME CHEESECAKE - TOP SECRET RECI…



Cheesecake Factory Key Lime Cheesecake - Top Secret Reci… image

Just 15 minutes after the very first Cheesecake Factory opened in Beverly Hills back in 1978, the lines began forming. Here's their cheesecake twist on the delicious Key lime pie. Since Key limes and Key lime juice can be hard to find, this recipe uses standard lime juice which can be purchased bottled or squeezed fresh. If you can find Key lime juice, bear in mind that Key limes are more tart, so you'll need only half as much juice. This recipe also requires a springform pan. If you don't have one, you can use two 9-inch pie pans and make two smaller cheesecakes. Try more of my Cheesecake Factory hacks here.  Source: Top Secret Restaurant Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 30 minutes0S

Prep Time 45 minutes0S

Cook Time 45 minutes0S

Nutrition Facts : Calories 869 calories

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