CHOCOLATE BUTTERCREAM ICING RECIPE RECIPES
CHOCOLATE BUTTERCREAM ICING RECIPE - BBC GOOD FOOD
Making a chocolate cake, or need a frosting for cupcakes? Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 10-12 cupcakes, or 1 x 20cm cake
Number Of Ingredients 5
Steps:
- Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). Stir until melted. Alternatively, melt in the microwave, stirring every 30 secs. Leave the melted chocolate to cool for 5 mins.
- Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. Use to top cupcakes or cover and fill a chocolate sponge cake.
Nutrition Facts : Calories 326 calories, FatContent 18 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 38 grams sugar, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.3 milligram of sodium
CHOCOLATE BUTTERCREAM FROSTING RECIPE - FOOD.COM
Make and share this Chocolate Buttercream Frosting recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 3/4 cups
Number Of Ingredients 5
Steps:
- Place butter in a bowl and beat until creamy.
- Add sugar and cocoa, mixing well.
- Stir in milk in portions, stirring each time.
- Add vanilla.
- Spread on cooled cake or other items needing frosting.
Nutrition Facts : Calories 556.6, FatContent 20.3, SaturatedFatContent 12.2, CholesterolContent 51.9, SodiumContent 174.7, CarbohydrateContent 92.9, FiberContent 2.1, SugarContent 83.8, ProteinContent 3
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From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Dessert, Treat
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Calories 309 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Dessert, Treat
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Calories 309 calories per serving
- Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to ice your chosen cake immediately. Will keep in the fridge for up to a week, but remove an hour before using to bring it back to room temperature, and beat well.
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An easy chocolate buttercream that tastes better than the usual, because of the real melted chocolate.
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Reviews 4.5
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Reviews 4.5
- This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake.
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Reviews 4.2
Total Time 15 minutes
Calories 598 calories per serving
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Total Time 15 minutes
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Reviews 5.0
Total Time 10 minutes
Calories 209.2 per serving
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Reviews 4.2
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Calories 598 calories per serving
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Reviews 4.2
Total Time 15 minutes
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From bbc.co.uk
Reviews 4.3
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- For the chocolate variation, omit the milk from the basic recipe. Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.
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Reviews 5.0
Total Time 10 minutes
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From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 397 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 397 calories per serving
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