CHOCOLATE BREAD PUDDING ALLRECIPES RECIPES

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EASY CHOCOLATE BREAD PUDDING RECIPE | ALLRECIPES



Easy Chocolate Bread Pudding Recipe | Allrecipes image

This easy bread pudding is a home run for chocolate lovers. We're not all daring enough to drizzle chocolate over chocolate, so use vanilla sauce if desired. I personally think it looks better.

Provided by Ingrid F

Categories     Desserts    Specialty Dessert Recipes    Bread Pudding Recipes

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 10 servings

Number Of Ingredients 9

1?¾ cups heavy whipping cream
¼ cup whole milk
½ cup white sugar
1?¼ cups semisweet chocolate chips, divided
1 large egg
1 teaspoon vanilla extract
4 cups French bread, with crust, cut into 1-inch cubes
2 tablespoons white sugar
1 cup prepared chocolate sauce, warmed

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine cream, milk, and 1/2 cup sugar in a heavy saucepan and bring to a simmer over medium-low heat, stirring until sugar dissolves, 3 to 5 minutes. Remove from heat, add 1 cup chocolate chips and whisk until melted and smooth.
  • Whisk egg and vanilla extract together in a large bowl to blend. Gradually whisk in hot chocolate mixture. Set custard aside to cool, stirring often, for about 10 minutes.
  • Add bread cubes and remaining chocolate chips to the custard and toss to coat. Transfer to a 1 1/2-quart shallow oval baking dish. Sprinkle 2 tablespoons sugar over the pudding.
  • Bake in the preheated oven until custard thickens and center is just set, about 50 minutes.
  • Serve pudding warm, drizzled with warm chocolate sauce.

Nutrition Facts : Calories 509.8 calories, CarbohydrateContent 70.5 g, CholesterolContent 76.3 mg, FatContent 23.5 g, FiberContent 3 g, ProteinContent 8.1 g, SaturatedFatContent 14 g, SodiumContent 322.2 mg, SugarContent 40.3 g

CHOCOLATE CUSTARD BREAD PUDDING RECIPE | ALLRECIPES



Chocolate Custard Bread Pudding Recipe | Allrecipes image

This is a simple and rich tasting treat. The spices make it extra special!

Provided by Monica

Categories     Desserts    Specialty Dessert Recipes    Bread Pudding Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

1?½ cups milk
2 (1 ounce) squares unsweetened chocolate
¾ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups day-old bread cubes
½ cup chopped walnuts
3 eggs, beaten
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a double boiler, heat together the milk and chocolate until chocolate is melted.
  • In a 10x16 inch oven baking bag, combine 1/4 cup sugar, cinnamon and nutmeg. Mix in the bread and nuts.
  • Beat together the eggs, sugar and vanilla; blend together with chocolate mixture.
  • Place bag in 1 quart loaf pan; pour chocolate mixture over bread. Close bag with twist tie; make 6 half inch slits on top. Pour water into pan so that water comes up sides of bag, not overflowing.
  • Bake 50 to 60 minutes or until knife inserted comes out clean. To serve, remove from pan, cut bag away from top and put on plate.

Nutrition Facts : Calories 324.4 calories, CarbohydrateContent 41.5 g, CholesterolContent 97.9 mg, FatContent 15.6 g, FiberContent 2.9 g, ProteinContent 9.2 g, SaturatedFatContent 5.3 g, SodiumContent 181.8 mg, SugarContent 29.3 g

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