CHOCOLATE OATMEAL COOKIES RECIPE | ALLRECIPES
Energy packed cookies that please even a finicky teenager! Raisins can be substituted for chocolate chips.
Provided by Norcal
Categories Desserts Cookies Oatmeal Cookie Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.
- In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 78.6 calories, CarbohydrateContent 11.1 g, CholesterolContent 5.2 mg, FatContent 3.6 g, FiberContent 0.7 g, ProteinContent 1.1 g, SaturatedFatContent 1 g, SodiumContent 92.1 mg, SugarContent 6.1 g
CHOCOLATE OAT BARS RECIPE: HOW TO MAKE IT
These chocolate oat bars are one of my favorite go-to snacks. I love that I usually have all the items on hand and can whip them up quickly. —John Kleckner, Muscoda, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream 1 cup butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, baking soda and 1/2 teaspoon salt; gradually add to creamed mixture and mix well. Set aside., In a large heavy saucepan over low heat, combine the condensed milk, chocolate chips and remaining butter and salt. Cook and stir until smooth. Add the nuts and remaining vanilla. Press 4 cups oat mixture into an ungreased 13x9-in. baking pan; spread with chocolate mixture. Sprinkle with remaining oat mixture., Bake at 350° for 30-35 minutes. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 391 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 210mg sodium, CarbohydrateContent 53g carbohydrate (35g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
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CHOCOLATE OAT SQUARES RECIPE: HOW TO MAKE IT
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Reviews 5
Total Time 45 minutes
Category Desserts
Calories 204 calories per serving
- In a large bowl, cream 1 cup butter and brown sugar until light and fluffy. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, 1 teaspoon salt and baking soda; gradually add to creamed mixture and mix well. Press two-thirds of oat mixture into a greased 15x10x1-in. baking pan. , In a large saucepan, combine the milk, chocolate chips, salt and remaining butter. Cook and stir over low heat until chocolate is melted. Remove from the heat; stir in walnuts and remaining vanilla. Spread over the crust. Sprinkle with remaining oat mixture. , Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into squares.
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Reviews 5.0
Total Time 6 minutes
Calories 177.3 per serving
- *Please remember that even if you do follow the recipe exactly, it doesn't always turn out just right. I've had these not set up for me or be hard and dry. But most of the time, the recipe is just right. I adjusted the sugar in the recipe by substituting 1/2 cup of white sugar for 1/2 cup brown sugar, this makes them more moist. I have also found that it makes a difference if you use quick cooking oats or old fashioned. In my experience it takes more old fashioned oats than quick cooking and I like the texture of the quick cooking better. When you make it a few hundred times like I have you learn a couple of things:) Also, Chunky peanut butter tends to make them more dry and crumbly.
NO BAKE CHOCO-PEANUT-OATMEAL COOKIES RECIPE | ALLRECIPES
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Reviews 4.4
Category Desserts, Cookies, Oatmeal Cookie Recipes
Calories 122.7 calories per serving
- Drop by teaspoon onto waxed paper. Cool. Makes 4 to 5 dozen.
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