CHOC ALMOND COOKIES RECIPES
ALMOND CHOCOLATE COOKIES RECIPE - FOOD.COM
Make and share this Almond Chocolate Cookies recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 78 cookies, 78 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat the butter, sugars, cocoa and extracts until creamy.
- Add eggs, one at a time, beating well after each addition.
- Combine the flour and baking soda; gradually add to sugar mixture.
- Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 375° for 7-9 minutes or until edges are firm.
- Remove to wire racks to cool.
Nutrition Facts : Calories 52.2, FatContent 2.6, SaturatedFatContent 1.6, CholesterolContent 11.7, SodiumContent 35.7, CarbohydrateContent 6.8, FiberContent 0.3, SugarContent 3.8, ProteinContent 0.7
CHOCOLATE CHIP ALMOND COOKIES RECIPE: HOW TO MAKE IT
My husband likes the flavor and texture of these cookies. Milk chocolate chips and sliced almonds make them deliciously different. My mother-in-law shared the recipe with me.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips and almonds. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 9-11 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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ALMOND CHOCOLATE COOKIES RECIPE: HOW TO MAKE IT
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- In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, cocoa and baking soda; gradually add to creamed mixture and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto an ungreased baking sheets. Bake at 375° for 7-9 minutes or until edges are firm. Remove to wire racks to cool.
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