CHIVE MASHED POTATOES RECIPES

Name: Chive Mashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 1/2 lbs russet potatoes or 2 1/2 lbs yukon gold potatoes, peeled and cut into chunks; 2 tablespoons unsalted butter, room temperature; 1 cup whole milk, warmed; 2 tablespoons minced fresh chives; salt & pepper

CHIVE MASHED POTATOES RECIPE - FOOD.COM

Chive Mashed Potatoes Recipe - Food.com image

Make and share this Chive Mashed Potatoes recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 lbs russet potatoes or 2 1/2 lbs yukon gold potatoes, peeled and cut into chunks
2 tablespoons unsalted butter, room temperature
1 cup whole milk, warmed
2 tablespoons minced fresh chives
salt & pepper

Steps:

Boil potatoes in salted water for 15-25 munites, or until tender when pierced. Drain, return them to the pot, and dry over medium heat for 1 minute to evaporate excess water.
Off heat, mash potatoes in the pot; add butter, milk, chives and seasoning.

Nutrition Facts : Calories 306.4, FatContent 8, SaturatedFatContent 4.9, CholesterolContent 21.4, SodiumContent 42.2, CarbohydrateContent 52.4, FiberContent 6.3, SugarContent 5.5, ProteinContent 7.8

MASHED POTATOES WITH CHIVES RECIPE - NYT COOKING

Mashed Potatoes With Chives Recipe - NYT Cooking image

This is about as simple as it gets: classically prepared mashed potatoes – just potatoes, milk, butter and salt – get a generous handful of pretty chives stirred in. Be sure to add plenty of salt, and taste as you go; good mashed potatoes rely on it.

Provided by Pierre Franey

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds russet potatoes
Salt to taste
1 cup milk
4 tablespoons butter
4 tablespoons chopped chives

Steps:

Peel the potatoes and cut them into 2-inch cubes.
Put the potatoes in a saucepan and cover with water. Add salt and bring to a boil. Simmer 20 minutes or until the potatoes are tender. Do not overcook them.
Meanwhile, heat the milk until it is hot.
Drain the potatoes and put them through a food mill or ricer or mash them well with a potato masher. Return them to the saucepan. Using a wooden spatula, add the butter and chives and blend well. Mix in the milk and keep warm until ready to serve.

Nutrition Facts : @context http//schema.org, Calories 274, UnsaturatedFatContent 4 grams, CarbohydrateContent 34 grams, FatContent 14 grams, FiberContent 2 grams, ProteinContent 6 grams, SaturatedFatContent 8 grams, SodiumContent 577 milligrams, SugarContent 4 grams, TransFatContent 0 grams

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