CHIPS AND SALSA SERVING DISH RECIPES

Name: Homemade Chips and Salsa Recipe
Prep time: 5 min
Total time: 5 min
Yield: 14
Cuisine: American
Ingredients: 1¼ lbs (about 5 - 6) ripe Roma tomatoes; 14½ oz (1 can) diced petite tomatoes; 2 ends trimmed, chopped into thirds Green Onions; ? cup chopped, about ¼ of a medium red onion; 1 seeded and roughly chopped jalapeno pepper; ? cup about a handful fresh cilantro; 1 roughly chopped large clove garlic; 2 tbsp fresh lime juice; ½ tsp chili powder; ¼ tsp ground cumin; ½ tsp optional granulated sugar; to taste salt and pepper

HOMEMADE CHIPS AND SALSA RECIPE - RECIPES.NET

Homemade Chips and Salsa Recipe - Recipes.net image

Chips and salsa is one of the scrumptious dish, with the brightest flavors blending well together, the Mexican cuisine have blessed us with.

Provided by Alexis Rodriguez

Total Time 5 minutes

Prep Time 5 minutes

Yield 14

Number Of Ingredients 12

Ingredients

1¼ lbs (about 5 - 6) ripe Roma tomatoes
14½ oz (1 can) diced petite tomatoes
2 ends trimmed, chopped into thirds Green Onions
? cup chopped, about ¼ of a medium red onion
1 seeded and roughly chopped jalapeno pepper
? cup about a handful fresh cilantro
1 roughly chopped large clove garlic
2 tbsp fresh lime juice
½ tsp chili powder
¼ tsp ground cumin
½ tsp optional granulated sugar
to taste salt and pepper

Steps:

Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped.
Serve with tortilla chips.

Nutrition Facts : CarbohydrateContent 3.98g, FatContent 0.19g, FiberContent 1.11g, ProteinContent 0.79g, SaturatedFatContent 0.03g, ServingSize 14.00 , SodiumContent 186.68mg, SugarContent 0.00, UnsaturatedFatContent 0.03g

WARM SOUTHWEST SALSA WITH TORTILLA CHIPS RECIPE ...

Warm Southwest Salsa with Tortilla Chips Recipe ... image

Turn up the heat at your Mexican-themed party with a hot dip that's loaded with tomatoes, corn, black beans and flavor. Make it in 30 minutes!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 20 minutes

Yield 20

Number Of Ingredients 12

Ingredients

2 cans (10 oz each) petite diced tomatoes with lime juice and cilantro, drained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup frozen corn
1/2 cup finely chopped green bell pepper
2 medium tomatillos, husks removed, rinsed and finely chopped (about 1/2 cup)
1 jalapeño chile, seeded, finely chopped
1 clove garlic, finely chopped
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 cup shredded Mexican cheese blend (2 oz)
12 oz yellow tortilla chips
2 tablespoons chopped fresh cilantro, if desired

Steps:

Lightly spray 1 1/2-quart round microwavable casserole with cooking spray. In large bowl, mix all ingredients except cheese, tortilla chips and cilantro. Spoon into casserole. Sprinkle cheese evenly over top.
Microwave uncovered on High 5 to 7 minutes or until warm. Sprinkle with cilantro. Place casserole on large round platter; surround with tortilla chips. Serve immediately. (Salsa will be saucy; serve with slotted spoon.)

Nutrition Facts : Calories 140 , CarbohydrateContent 19 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 2 g, TransFatContent 0 g

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