CHIP AND SALSA RECIPE RECIPES

PUMPKIN CHOCOLATE CHIP MUFFINS RECIPE | ALLRECIPES

Pumpkin Chocolate Chip Muffins Recipe | Allrecipes image

Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!

Provided by Donna Breault

Categories Pumpkin Bread

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 small muffins

Number Of Ingredients 13

Ingredients

¾ cup white sugar
¼ cup vegetable oil
2 eggs
¾ cup canned pumpkin
¼ cup water
1 ½ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon ground nutmeg
½ cup semisweet chocolate chips

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.

Nutrition Facts : Calories 197.3 calories, CarbohydrateContent 30.4 g, CholesterolContent 31 mg, FatContent 7.7 g, FiberContent 1.4 g, ProteinContent 3.1 g, SaturatedFatContent 2.2 g, SodiumContent 181.3 mg, SugarContent 16.9 g

CHOCOLATE CHIP PUDDING COOKIES RECIPE | ALLRECIPES

Chocolate Chip Pudding Cookies Recipe | Allrecipes image

These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.

Provided by Sue Haser

Categories Drop Cookies

Yield 2 -3 dozen

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 cup butter, softened
¾ cup packed light brown sugar
¼ cup white sugar
1 (3.4 ounce) package instant butterscotch pudding mix
1 teaspoon vanilla extract
2 eggs
12 ounces semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine the flour and baking soda. Set aside.
Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

Nutrition Facts : Calories 176.8 calories, CarbohydrateContent 20.7 g, CholesterolContent 23.9 mg, FatContent 10.4 g, FiberContent 1 g, ProteinContent 2.1 g, SaturatedFatContent 5.2 g, SodiumContent 119 mg, SugarContent 13 g

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CHOCOLATE CHIP PUDDING COOKIES RECIPE | ALLRECIPES

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PUMPKIN CHOCOLATE CHIP MUFFINS RECIPE | ALLRECIPES

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