CHINESE SOYMILK RECIPES
HOW TO MAKE SOY MILK AT HOME | CHINA SICHUAN FOOD
Steps:
- Soak the soy beans overnight or until double in size. Rinse the soy beans a few times and try to remove the skins.
- Add the soaked soy beans in a blender with water. Blend well.
- Strain the mixture with a fine gauze to remove the pulp.
- Bring the soy milk to a boiling and continue cooking for20 minutes over slowest fire. Watch out, the soy milk overflow very easily. Add sugar to taste before serving.
Nutrition Facts : Calories 177 kcal, CarbohydrateContent 16 g, ProteinContent 14 g, FatContent 7 g, SaturatedFatContent 1 g, SodiumContent 222 mg, FiberContent 5 g, SugarContent 10 g, ServingSize 1 serving
EASY SALTY SOY MILK RECIPE - YUVACART
Steps:
- Take half of the fried dough sticks and cut them into small pieces for standby.
- Finely chop the mustard and chives, and tear the seaweed by hand.
- Put the soybeans soaked in advance into the soymilk machine to make a thick soymilk.
- Filter the bean dregs with a strainer (add a little seasoning to the bean dregs, and it can also be made into vegetarian meat floss).
- Pour a little vinegar and light soy sauce in a small bowl.
- Pour the boiling soy milk that has just been filtered into a bowl quickly, and the soy milk will instantly become flocculent.
- Add chopped seaweed, chives, mustard greens, fried dough sticks, and drizzle a little sesame oil to make a delicious salty soy milk.
Nutrition Facts : Calories 40 calories, CarbohydrateContent 3.2 g, CholesterolContent 0 mg, FatContent 1.6 g, FiberContent 0.4 g, ProteinContent 2.8 g, SaturatedFatContent 0.2 g, SodiumContent 47.6 mg, SugarContent 2.4 g, TransFatContent 0 g, ServingSize 97.2 g
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In the past, I always thought that the bean dregs left over from making soy milk was very wasteful, so I thought of a lot of ways to eat the bean dregs, but no matter how you eat it, I can’t help making soy milk every day! Since I have this new soymilk machine, the trouble is gone, because this soymilk machine adopts wall-breaking technology, the prepared soymilk tastes fine and fragrant, and this soymilk machine can also be controlled by smart wifi, just use a mobile phone. You can control your soymilk at any time, and it also comes with an appointment function. You can sleep more in the morning. Make an appointment the night before. You can drink the fragrant soymilk the next day. How beautiful is it! You can also set whether to drink warm or hot. It’s so considerate. Today I made soy milk with soy and lotus seeds. By the way, this soymilk maker can also make soy milk with dried beans, which solves the trouble of sometimes wanting to drink soy milk and forgetting to soak the beans. For the sake of nutrition, I also put two jujubes, which taste good, and the okara is really very, very delicate. If you don't really taste it, I don't believe that soy milk without okara can be so delicious.
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Total Time 30 minutes
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Reviews 4.7
Total Time 30 minutes
Cuisine Chinese
- When the time is up, the soymilk will sound a reminder, pour out the fragrant soymilk and start drinking!
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From asianinspirations.com.au
Total Time 40S
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Total Time 40S
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