CHINESE PAKISTANI RECIPES RECIPES

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CHINESE DRUMSTICKS PAKISTANI STYLE RECIPE - FOOD.COM



Chinese Drumsticks Pakistani Style Recipe - Food.com image

Make and share this Chinese Drumsticks Pakistani Style recipe from Food.com.

Total Time 1 hours 40 minutes

Prep Time 1 hours 10 minutes

Cook Time 30 minutes

Yield 5-6 serving(s)

Number Of Ingredients 11

12 chicken drumsticks, skinless (Applied deep cit in it)
2 tablespoons vinegar
salt, as required
1/2 teaspoon black pepper, powder
1 teaspoon sugar
1 egg (separate egg white)
2 tablespoons soya sauce
1 tablespoon honey
1 tablespoon flour (already mixed chicken cube)
1 teaspoon white pepper powder
oil, -as required (for frying)

Steps:

  • First of all take drumstick wash it with warm water.
  • Take a bowl put flour, sugar, vinegar, soya sauce, honey, black pepper, salt, egg yellow marinate it in drumstick and leave it for 1 hour.
  • when you are going to fry then take egg white dip drumstick in it and fry it over slow flame.
  • when it gets golden brown in color then remove it from oil.

Nutrition Facts : Calories 325.8, FatContent 16.2, SaturatedFatContent 4.5, CholesterolContent 184.2, SodiumContent 562, CarbohydrateContent 6.4, FiberContent 0.3, SugarContent 4.5, ProteinContent 36

CHINESE DRUMSTICKS PAKISTANI STYLE RECIPE - FOOD.COM



Chinese Drumsticks Pakistani Style Recipe - Food.com image

Make and share this Chinese Drumsticks Pakistani Style recipe from Food.com.

Total Time 1 hours 40 minutes

Prep Time 1 hours 10 minutes

Cook Time 30 minutes

Yield 5-6 serving(s)

Number Of Ingredients 11

12 chicken drumsticks, skinless (Applied deep cit in it)
2 tablespoons vinegar
salt, as required
1/2 teaspoon black pepper, powder
1 teaspoon sugar
1 egg (separate egg white)
2 tablespoons soya sauce
1 tablespoon honey
1 tablespoon flour (already mixed chicken cube)
1 teaspoon white pepper powder
oil, -as required (for frying)

Steps:

  • First of all take drumstick wash it with warm water.
  • Take a bowl put flour, sugar, vinegar, soya sauce, honey, black pepper, salt, egg yellow marinate it in drumstick and leave it for 1 hour.
  • when you are going to fry then take egg white dip drumstick in it and fry it over slow flame.
  • when it gets golden brown in color then remove it from oil.

Nutrition Facts : Calories 325.8, FatContent 16.2, SaturatedFatContent 4.5, CholesterolContent 184.2, SodiumContent 562, CarbohydrateContent 6.4, FiberContent 0.3, SugarContent 4.5, ProteinContent 36

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