CHINESE NOODLE DESSERT RECIPES

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CHINESE CHRISTMAS COOKIES RECIPE | ALLRECIPES



Chinese Christmas Cookies Recipe | Allrecipes image

Chocolate, peanut butter, and chow mein noodles give this cookie a salty sweet flavor. My great-grandmother made these for Christmas every year and they were and still are a family favorite!

Provided by Kasey

Categories     Pasta and Noodles    Noodle Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 24 cookies

Number Of Ingredients 4

1 cup semisweet chocolate chips
1 cup peanut butter chips
1 cup chow mein noodles
1 cup dry-roasted peanuts

Steps:

  • Melt chocolate and peanut butter chips in the top of a double boiler over simmering water, stirring frequently, until smooth.
  • Mix chow mein noodles and peanuts in a large mixing bowl. Pour chocolate mixture over noodles and peanuts and turn to coat.
  • Line a baking sheet with waxed paper. Drop mixture by rounded tablespoonfuls onto prepared sheet. Refrigerate until set, about 2 hours.

Nutrition Facts : Calories 135.7 calories, CarbohydrateContent 11.8 g, FatContent 8.5 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 4.6 g, SodiumContent 83.3 mg, SugarContent 8.3 g

CHOCOLATE CHOW MEIN NOODLE COOKIES RECIPE | GIADA DE ...



Chocolate Chow Mein Noodle Cookies Recipe | Giada De ... image

Provided by Giada De Laurentiis

Categories     dessert

Total Time 2 hours 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 18 to 20 cookies

Number Of Ingredients 5

One 12-ounce bag semisweet chocolate chips, such as Ghirardelli
One 5-ounce can crispy chow mein noodles (about 2 1/2 cups)
3/4 cup salted and roasted almonds, coarsely chopped
1/2 cup finely chopped dried mango
1/8 teaspoon cayenne pepper, optional

Steps:

  • Line a baking sheet with parchment or wax paper.
  • Place the chocolate in a small bowl over a saucepan of barely simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes.
  • Combine the noodles, almonds, mango, cayenne pepper if using and melted chocolate in a large bowl. Stir until all the ingredients are coated with chocolate. Scoop the mixture onto the prepared baking sheet using a 1/4-cup ice cream scoop and allow the cookies to harden at room temperature, about 2 hours. Store the cookies in an airtight container at room temperature.
  • Cook's Note: Use scissors to cut the dried mango into pieces.

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