CHINESE FRIED SHRIMP RECIPES
CHINESE DEEP-FRIED SHRIMP RECIPE - FOOD.COM
Make and share this Chinese Deep-Fried Shrimp recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 18 shrimp, 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove the shell from the shrimp, but leave the tail intact. Devein with a deep cut, but no not sever the two halves of the shrimp. Mix the sherry with a pinch or two of salt and toss with the shrimp. Put aside while batter is being prepared.
- Mix the Wondra, baking powder, and salt together and add the peanut oil slowly while beating to mix thoroughly. When the dough forms a lump, add the water, a little at a time until the batter is the consistency of light cream. Heat the oil for deep frying in a wok to 360-370*. Place the shrimp on a paper towel.
- Take a shrimp by the tail and coat with batter-not the tail, please. Drop the shrimp into the hot oil. Repeat with all the shrimp, removing them to drain as they become golden brown and puffy. Serve at once, or place in a warm (about 150*) oven to keep warm.
Nutrition Facts : Calories 203.3, FatContent 18.4, SaturatedFatContent 3.1, CholesterolContent 31.9, SodiumContent 408.4, CarbohydrateContent 1.4, FiberContent 0, SugarContent 0.2, ProteinContent 4.3
FRIED SHRIMP WITH SOY SPROUTS RECIPE - SIMPLE CHINESE FOOD
Shrimp can be fried with any ingredients and it is very delicious.
Provided by Snow ice girl
Total Time 10 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Shell the shrimp, marinate in oil and soy sauce for 5 minutes.
- Wash the bean sprouts and drain the water for later use.
- Put oil in the pot.
- Pour in the marinated shrimp and stir fry until it turns red.
- Pour in the washed bean sprouts.
- Add half a spoon of salt after the bean sprouts are soft.
- Stir fry over high heat and collect the juice.
- Out of the pot.
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