CHINESE FISH SAUCE RECIPES
CHINESE FISH SAUCE - RECIPE | TASTYCRAZE.COM
No matter what fish you cook, we`ll make it taste heavenly with this Chinese-style sauce for fish.
Provided by Ivan
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Number Of Ingredients 8
Steps:
- Cut the ginger into thin strips, fry it with the onions for 1 minute. Add the soya sauce , sugar, vinegar and water (broth) and boil it all for 1 more minute, but reduce the heat.
- Add the dissolved in water starch. Stir until the sauce thickens. Serve with fried or grilled fish .
CHINESE STEAMED FISH IN SAUCE RECIPE - FOOD.COM
Make and share this Chinese Steamed Fish in Sauce recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse and drain fish. Score the skin at 1/2 inch intervals on both sides.
- Place the fish on a large plate, and sprinkle with salt inside and out.
- Place the fish in a steamer basket and place in a wok, or use a regular Western steamer pot.
- Sprinkle the fish evenly with the ginger slices, then cover with a lid.
- Steam the fish on medium heat for about 10 minutes.
- Meanwhile, mix soy sauce and vinegar.
- When the fish is flaky and cooked, place it on a serving plate.
- Pour sauce over fish.
- Toss out any water from the wok, and add oil and green onions.
- Saute quickly over a hot flame until onions are a bit tender, then pour sizzling oil and onions over fish.
- Garnish with chopped coriander (cilantro) and serve.
Nutrition Facts : Calories 123.8, FatContent 7.5, SaturatedFatContent 1.1, CholesterolContent 30.8, SodiumContent 1624.5, CarbohydrateContent 3.6, FiberContent 0.9, SugarContent 1, ProteinContent 10.8
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