HIBISCUS LEMONADE RECIPES
HIBISCUS LEMONADE | TASTYCOOKERY
Deliciously refreshing, this hibiscus lemonade is perfect on hot summer days!
Provided by TastyCookery
Prep Time 5 minutes
Cook Time 1 hours 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Pour 3 cups water and lemon juice in a pitcher. Refrigerate. Combine 3 cups water, sugar, lavender flowers, and hibiscus in a saucepan. Bring to a boil. Reduce heat to medium-low. Simmer the mixture for about 10 min. Let the mixture cool. Strain the flowers and petals. Pour into the pitcher. Refrigerate until the Hibiscus Lemonade is chilled.
RED BERRY HIBISCUS LEMONADE RECIPE - BETTYCROCKER.COM
Vibrant color and tantalizing taste will make this your favorite refresher of the summertime. Fresh fruit is a simple and colorful garnish for this cool drink.
Provided by Cindy Rahe
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, mix both berries and sugar. Heat over medium heat 6 to 8 minutes, stirring occasionally, until berries release their juices and sugar is dissolved.
- Using immersion blender or in regular blender, puree berry mixture until smooth. Pour mixture through fine mesh strainer set over large bowl; press berries to extract as much puree as possible. Discard solids; set berry syrup aside to cool to room temperature.
- In 4-cup glass measuring cup, combine boiling water and tea bags; let steep 5 minutes. Remove bags; set tea aside to cool.
- In large pitcher, mix lemon juice and water. Add cooled berry syrup and hibiscus tea; stir well to combine. Serve over ice.
Nutrition Facts : ServingSize 1 Serving
More about "hibiscus lemonade recipes"
HIBISCUS LEMONADE
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Reviews 5
Total Time 2 hours 0 minutes
Category Cocktails
From hibiscuslyyours.com
Reviews 5
Total Time 2 hours 0 minutes
Category Cocktails
- Once Hibiscus ice cubes are set and lemonade has been made, it is time to assemble your beverage. In a glass add 3-4 ice cubes and fill with freshly made lemonade. Stir gently, garnish with lemon slices and Enjoy!!
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HIBISCUS LEMONADE | TASTYCOOKERY
Deliciously refreshing, this hibiscus lemonade is perfect on hot summer days!
From tastycookery.com
From tastycookery.com
- Pour 3 cups water and lemon juice in a pitcher. Refrigerate. Combine 3 cups water, sugar, lavender flowers, and hibiscus in a saucepan. Bring to a boil. Reduce heat to medium-low. Simmer the mixture for about 10 min. Let the mixture cool. Strain the flowers and petals. Pour into the pitcher. Refrigerate until the Hibiscus Lemonade is chilled.
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RED BERRY HIBISCUS LEMONADE RECIPE - BETTYCROCKER.COM
Vibrant color and tantalizing taste will make this your favorite refresher of the summertime. Fresh fruit is a simple and colorful garnish for this cool drink.
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
- In large pitcher, mix lemon juice and water. Add cooled berry syrup and hibiscus tea; stir well to combine. Serve over ice.
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SPARKLING HIBISCUS LEMONADE RECIPE | CHEFDEHOME.COM
Lemonades are favorite summer drinks in every part of the world. Lemony and sweet, perfect way to replenish your body after a long day in scorching heat. Even though, plain lemonade is favorite among my family and friends. I happen to know that kids love pink lemonade and especially daughters of one our family friends, simply jump with joy on hearing the word - Pink Lemonade!!
Aunty made some Pink Lemonade for you!! Pink Lemonade!! Yeah!!!
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I want some!!! I want some!!!
And then, they will need nothing else but the Pink Lemonade.
Last weekend, when they were visiting, I decided to add a little twist to their Pink Lemonade. Instead of making a berry lemonade or buying Italian Pink Lemonade from Trader Joe's, I decided to make some refreshing lemonade with Hibiscus for my little girls. And believe me they went crazy!! It was not even pure pink color, yet little pinkish-orange and they still loved it. Go figure.
Hibiscus, is deep red color plant, grown in warm climates and used all over the world in various ways. Especially in Asian Countries, dried Hibiscus flower is used a lot in variety of teas. It is even used to make red color tattoos!! Dried hibiscus is edible, and is often a delicacy in Mexico. It can also be candied and used as a garnish.
I tried Hibiscus first time in Cold Tea sold at Starbucks and later I found small packets of dried hibiscus flowers in spice section of Walmart and Vons (about $1.30 per packet). So, if you are first time hibiscus users, buy this small package and if you like it, you can buy more. easy on pocket!! right!
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Hibiscus flowers are tart in taste, so hibiscus lemonade will need less lemon juice. Also, I made lemonade with honey and sparkling water. Feel free to use sugar or regular water if you want to.
It takes just 10 minutes to make syrup as well as well lemonade and it tastes delicious.
From chefdehome.com
Total Time 10 minutes
Cuisine Asian
- Hibiscus Lemonade - Slice half lemon into thin slices and squeeze the juice of rest lemon into a pitcher or glass jar. Add hibiscus syrup and stir to combine. Add sparkling water just before serving. Serve in glasses filled with ice per need and enjoy!!
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MEDICAL MEDIUM: HIBISCUS LEMONADE
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HIBISCUS LEMONADE :: REFRESHING, HEALTHY, AND DELICIOUS
Aug 05, 2019 · Instructions Bring 2 cups of water to a boil and remove from heat. Add the hibiscus flowers, cover, and steep for 10-15 minutes. Strain flowers and add the honey. Stir until the honey it is dissolved. Pour into a large jar or pitcher and add the lemon juice and the rest of the water. Refrigerate and ...
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HIBISCUS LEMONADE RECIPE - | LOW CARB LEMONADE
Apr 20, 2021 · Hibiscus Lemonade Recipe A low carb, hot-weather drink you can enjoy all summer long. You'll want to use 2 to 4 hibiscus tea bags (no sugar added) to 4 cups boiling hot water and steep for at least one hour. Recipe time below does not include this time. The longer you steep, the stronger the tea flavor will be.
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LAVENDER LEMONADE WITH HIBISCUS RECIPE | ALLRECIPES
Jun 19, 2020 · Directions Step 1 Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled. Advertisement Step 2 Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to...
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LAVENDER LEMONADE WITH HIBISCUS RECIPE | ALLRECIPES
Step 1. Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled. Advertisement. Step 2. Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool.
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Step 1. In a small saucepan, steep the tea and mint in 2 cups boiling water, using a wooden spoon to gently mash the mint; let cool. Discard the tea bags and mint. In a pitcher, combine the tea and lemonade. Serve over ice and garnish with the mint sprigs.
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2. Pour hibiscus water into blender. Add strawberries; blend until smooth. Pour evenly into 4 (16-oz.) glasses, adding about 1/2 cup strawberry mixture to each glass. 3. Measure lemonade mix into 1-qt. pitcher. Add remaining 4 cups (plain) water to lemonade mix; stir until dissolved.
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VERY BERRY HIBISCUS LEMONADE RECIPE - MIND OVER MUNCH
Steep hibiscus tea bags in boiling water for 5 minutes. Allow steeped tea to cool to room temperature. Add blackberries to a pitcher and muddle, if desired. Pour in cooled hibiscus tea and lemonade. Chill for about an hour in the fridge. Serve over ice and enjoy! Yields 4 cups (32oz) of very berry hibiscus lemonade.
From mindovermunch.com
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504HIBISCUS LEMONADE - HAPPY RAPTOR
Jul 13, 2020 · THE RECIPE 504Hibiscus Lemonade of your choice (Seriously, that's it.) Having a party? Mix 1 bottle of 504Hibiscus with 1 gallon of lemonade. Just for you? Put ice in a glass. Add 2 ounces of 504Hibiscus. Fill the rest with lemonade. Stir. Drink. Want it sparkling? Top off the cocktail with sparkling water! This is our co-founder Peter's favorite.
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Pour tea into a pitcher. Advertisement. Step 2. While tea steeps, peel lemon zest into strips. Squeeze lemons to yield ¼ cup juice; set aside. Step 3. Make lemon syrup: Bring sugar and ½ cup water to a simmer in a small saucepan over medium-high. Cook, stirring often, until sugar dissolves, about 3 minutes.
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Fill serving glass full of ice. Pour ingredients into serving glass in order listed. Pour mixture into mixing tin and back into serving glass to mix. Add garnish and serve. PRINT/SAVE RECIPE. Out of stock. Skip to the end of the images gallery. Blueberry Hibiscus Lemonade. Skip to the beginning of the images gallery.
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LEMONADE RECIPES — ALYSSA PONTICELLO // IN GOOD TASTE
Jun 11, 2015 · In a cocktail shaker (or you can use a mason jar and lid, like me), combine the lemonade, jam or berries, guava juice and hibiscus concentrate with the ice cubes. Place the lid on and give it a good shake (at least a solid 30-60 seconds). If you’re using fresh berries, you’ll want to shake it a bit longer to make sure they get broken up enough.
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