CHINESE DRIED FOOD RECIPES
CHINESE DRY-SAUTEED STRING BEANS RECIPE - FOOD.COM
An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch segments for the green beans to make it even more authentic.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- AHeat 1 T of oil in a wok over medium heat. It is very important to use a wok and to heat the oil first or this wont cook right. Add the green beans (careful, it will sputter!) and stir fry until they pucker and begin to brow (about 6-8 minutes).
- Drain the green beans in a colander.
- Heat the other 1 T of oil and add ginger, garlic and scallions,stir fry for a minute. Add chili sauce and siracha and stir fry for a minute. Add beans, soy sauce, sugar, salt and pepper and mix to combine.
- Serve with rice.
Nutrition Facts : Calories 145.9, FatContent 9.4, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 540.6, CarbohydrateContent 14.5, FiberContent 4.7, SugarContent 6, ProteinContent 3.9
DRIED EGGS IN COLD DRESSING RECIPE - SIMPLE CHINESE FOOD
This is a very simple and refreshing cold dish. Dried egg is a combination of traditional food processing methods and modern food processing technology. The whole egg, egg white or egg powder is processed into an appearance and color similar to traditional dried tofu food. , It has a delicate taste, egg scent, high nutritional value, rich in high-quality protein, good taste, and convenient food. It can be eaten directly in the bag and used to make cold side dishes, which is also very delicious. For more recipes, please follow the WeChat official account of Shu shopkeeper: Shu Tastes.
Provided by Shuzhi Shuwei Food Specialty Store
Total Time 5 minutes
Yield 2
Number Of Ingredients 3
Steps:
- First, dry clean the eggs, drain the water, and cut them into slices.
- Cut into silk and put on a plate for later use
- Topped with spicy red oil,
More red oil and less chili - Then pour in a little bit of pepper oil to enhance the flavor, and a plate of delicious dried eggs is ready.
More about "chinese dried food recipes"
DRIED NOODLE PANCAKE RECIPE - SIMPLE CHINESE FOOD
no
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
- Put oil in the pan, pour the dried noodles, fry until golden on both sides, brush with sauce, add green peppers and red peppers, spread well,
See details
10 BEST CHINESE DRIED SHRIMP RECIPES | YUMMLY
From yummly.com
See details
10 BEST CHINESE DRIED BLACK MUSHROOMS RECIPES | YUMMLY
Dec 17, 2021 · fresh ginger, garlic, water, napa cabbage, dried black mushrooms and 12 more. Chinese Braised Mixed Mushroom Noodles Cookstr. dried wood ear, dried black mushrooms, granulated sugar, soya sauce and 18 more. Crunchy Spring Rolls (Zha Chun Juan) Food52.
From yummly.com
From yummly.com
See details
DRIED AND PRESERVED INGREDIENTS - THE WOKS OF LIFE
Dec 22, 2021 · Dried/Preserved Meats Chinese Sausage – Pork (?? or ??) Chinese Liver Sausage Cured Pork Belly(??) Jinhua Ham (????) Dried Scallops (??) Salted Fish (??)
From thewoksoflife.com
From thewoksoflife.com
See details
BEST CHINESE FOOD RECIPES TO COOK AT HOME
From thespruceeats.com
See details
DELICIOUS CHINESE MUSHROOM RECIPES
Feb 10, 2021 · Stir-fry Mushrooms in Oyster Sauce. When you use dried shiitake mushroom to prepare Chinese food, you should always keep the strained liquid from soaking the Chinese mushrooms and use it in the dish you’re cooking. The liquid from soaking the Chinese mushrooms will give the dish extra flavor. Stir-fry Fish Cubes.
From thespruceeats.com
From thespruceeats.com
See details
CHINESE RECIPES | ALLRECIPES
Chinese Recipes. Szechwan Shrimp. Kung Pao Chicken. Spicy Crispy Beef. Sweet and Sour Pork. Get top recipes for the Chinese recipes you crave. 15879.jpg. Chinese Appetizers. 5717935.jpg.
From allrecipes.com
From allrecipes.com
See details
DRIED MANDARIN ORANGE PEEL: CHINESE INGREDIENTS - THE WOKS ...
Aug 06, 2021 · In Chinese cooking, dried tangerine peel is primarily used to complement the flavors of savory meals–especially beef, poultry, and fish. The rinds may be lightly simmered with other aromatics to flavor meat, as in our classic recipe for Orange Chicken .
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE CHILI (SICHUAN STYLE) - OMNIVORE'S COOKBOOK
Dec 19, 2019 · Ingredients (1) Chinese Facing Heaven dried chili peppers. Facing Heaven chili peppers are the most common in China. They have a... (2) Chinese Red Lantern dried chili peppers. These cute, round, and fat chili peppers are medium-hot and have a smoky... (3) Sichuan peppercorn. Sichuan peppercorn is ...
From omnivorescookbook.com
From omnivorescookbook.com
See details
CHINESE DRIED FISH: WHAT IS AND HOW TO COOK IT - FINE ...
Oct 10, 2018 · Chinese dried seafood is highly suited to various Chinese cooking techniques. Take dried abalone, for example, In Hong Kong people like steaming, braising, pot-stewing, stir-frying this ingredient while locals in inner China prefer abalone deep fried, in a flavoured sauce or cooked in a hotpot.
From finedininglovers.com
From finedininglovers.com
See details
CHINESE DRIED FIG, APPLE AND ALMOND SOUP RECIPE - FOOD.COM
Feb 29, 2008 · Soak almonds in 1/2 cup cold water overnight to soften almonds. Core apples and cut into 1-inch-thick wedges. In a 4-quart saucepan, bring 2 quarts of water to a boil over high heat. Add pork and return to a boil, skimming any scum that forms. Add the apple wedges, dried figs, almonds and their soaking water.
From food.com
From food.com
See details
DRIED LONGAN__DRAGON EYES FRUIT - COOK CHINESE FOODS
Longan is a specialty fruit in southern China. It is rich in sugar and contains many vitamins. It is very delicious. Because longan is difficult to store for a long time, people make it into dried longan, which is more convenient to store. It is a delicious snack. It also has the effects of beautifying the skin, protecting blood vessels, and lowering blood lipids. Here I make dried longan ...
From cookchinesefoods.com
From cookchinesefoods.com
See details
DRIED MANDARIN ORANGE PEEL: CHINESE INGREDIENTS - THE WOKS ...
Aug 06, 2021 · In Chinese cooking, dried tangerine peel is primarily used to complement the flavors of savory meals–especially beef, poultry, and fish. The rinds may be lightly simmered with other aromatics to flavor meat, as in our classic recipe for Orange Chicken .
From thewoksoflife.com
From thewoksoflife.com
See details
ASIAN PANTRY: DRIED SCALLOPS (??/??) | HEALTHY NIBBLES
In Chinese, the word “scallop” is ??? (traditional) ??? (simplified) (jiang yao zhu), and Mama Lin would use this phrase to describe both fresh and dried scallops. Another phrase that is often used to describe dried scallops is ?? (traditional) ?? (simplified) ( gan bei ), which literally means “dried shell[fish].”
From healthynibblesandbits.com
From healthynibblesandbits.com
See details
BEST CHINESE RECIPES : PICTURES : RECIPES : COOKING ...
Ching's fried rice hails from the Yangzhou region of China, where dishes and flavors are light and fresh. To replicate her well-textured dish, start off with day-old white rice, and when stir-frying the eggs, use chopsticks to create evenly sized, meaty chunks.
From cookingchanneltv.com
From cookingchanneltv.com
See details
RECIPE FOR CHINESE DRIED SWEET POTATO CANDY? - HOME ...
Jan 19, 2012 · Although she didn't sell a great diversity of produce, she was my go-to source for high-quality ginger and garlic. But the item that really kept me coming back to her small, card-table-sized stand week after week was her home-made sweet-potato "candy." These dried sweet potato slices were delicious and totally addictive.
From chowhound.com
From chowhound.com
See details
CHINESE FOOD & RECIPES - THE SPRUCE EATS
All Chinese Cooking Basics Exploring Chinese Food. Chinese Appetizers Chinese Dinner Recipes Chinese Sides Chinese Sauces Chinese Desserts. Bitter Melon Stir Fry With Pork. 25 mins. Ratings. Spicy Sichuan Konjac Noodles. 12 mins. Ratings. Moo Goo Gai Pan (Mah Gu Gai Pan) Recipe.
From thespruceeats.com
From thespruceeats.com
See details
CHINA SICHUAN FOOD | CHINESE RECIPES AND EATING CULTURE
Chinese Beef Congee. beef and lamb, staple food. Chinese Salted Duck. chicken and poultry. Oyster Lettuce. Mushrooms & Vegetables. Char Siu Noodles. Noodles, Pork, Recipes. Salt and Pepper Crispy Beef. beef and lamb. Chinese Braised Noodles with Green Beans. Noodles, Recipes
From chinasichuanfood.com
From chinasichuanfood.com
See details
DRIED PORK FLOSS | MISS CHINESE FOOD
Mar 03, 2020 · Step 3. Put the meat in a watered pan and add the shallot, ginger, anise and bay leave. Fire it with a fire. When the water heats up, add the wine. Then turn the fire down a little bit and burn it for another 40 minutes.
From misschinesefood.com
From misschinesefood.com
See details
INGREDIENT: DRIED FIGS | CHINESE SOUP POT
Dec 05, 2011 · Dried fig is the soft and sweet edible fruit of the tropical ficus tree. Many varieties exist although the dried white fig (Chinese Dried Fig) is the type commonly used in Chinese cooking. Figs are one of the highest plant source of calcium and fiber. Dried figs also contain many other nutrients and antioxidants like flavonoids, and polyphenols.
From chinesesouppot.com
From chinesesouppot.com
See details
