CHINESE CUSTARD TART RECIPE RECIPES
CHINESE STYLE EGG CUSTARD TARTS RECIPE - FOOD.COM
Very easy to make chinese style Egg Tart, you can put the leftover in the refrigerator for 3 days, you can also reduce the sugar used on the crust and the filling to fit your taste, what I have here is only lightly sweetened, hope you enjoy it!
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 10-12 tarts, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Direction to make crust.
- Mix sugar, butter and flour.
- Then add egg and vanilla extract.
- Mix well.
- Texture of dough should be slightly moist, not dry (add margarine if too dry), and not oily (add flour if too oily).
- Pull dough and make a ball shape to about 1.
- 5 inch diameter, then press into tart mould, start from the center then push up until it goes higher than the side, then use two fingers to shape the edge to a A shape.
- Boil sugar and water until sugar is melted.
- Cool down to room temperature.
- Add eggs, vanilla extract and evaporated milk.
- Filter the mixture through the strainer.
- Pour into the tart crust.
- Preheat oven for 10 minutes.
- Bake at 230 degrees (C) for 15-20minutes until golden brown and the filling raise up a little bit.
Nutrition Facts : Calories 487.3, FatContent 25.2, SaturatedFatContent 14.3, CholesterolContent 241.3, SodiumContent 260.1, CarbohydrateContent 53.5, FiberContent 1, SugarContent 22.7, ProteinContent 11.8
EASY CHINESE EGG CUSTARD TARTS RECIPE | SIDECHEF
Very easy to make Chinese-Style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days.
Provided by Simon
Categories Date Night Pescatarian Vegetarian Baked Goods Kid-Friendly Comfort Food Easy Quick Shellfish-Free Beginner Soy-Free Entertaining Mothers' Day Father's Day Fridge Oven Fish-Free Stove Peanut-Free Tree Nut-Free Tomato-Free
Total Time 1800S
Yield 2
Number Of Ingredients 5
Steps:
- Roll out the Pie Crust (1 package) on a floured surface.
- Use a bowl to to cut out 6 - 8 circles.
- Press the circles into a muffin pan to form cups. Put the pan into the fridge until you are ready to fill the cups.
- In a large pot, mix together the Salt (1 pinch), Egg (4), Granulated Sugar (1/2 cup), and Evaporated Milk (1 1/2 cup).
- Preheat the oven to 350 degrees F (180 degrees C).
- Put the pot on the stove on the lowest heat and stir in one direction until the sugar has dissolved. Do not boil. Let it cool and pour the contents through a strainer.
- Fill the crusts to about three quartes with the custard.
- Bake for 20 minutes. Serve hot.
Nutrition Facts : Calories 791 calories, ProteinContent 15.5 g, FatContent 39.3 g, CarbohydrateContent 92.7 g, FiberContent 1.4 g, SugarContent 34.0 g, SodiumContent 615.5 mg, SaturatedFatContent 15.6 g, TransFatContent 0.0 g, CholesterolContent 197.4 mg, UnsaturatedFatContent 18.3 g
More about "chinese custard tart recipe recipes"
CHINESE CUSTARD EGG TARTS | RECIPES.COM.AU
From recipes.com.au
- Serving Suggestion: Lightly drizzle tarts with NESTLÉ CARNATION Creamy Evaporated Milk or serve the remaining Evaporated Milk with your favourite tea.</p>
See details
CHINESE CUSTARD EGG TARTS | RECIPES.COM.AU
From recipes.com.au
- Serving Suggestion: Lightly drizzle tarts with NESTLÉ CARNATION Creamy Evaporated Milk or serve the remaining Evaporated Milk with your favourite tea.</p>
See details
CHINESE CUSTARD TART RECIPE — GRACIOUSLIKES
May 09, 2021 · Making the venture into the Chinese puff pastry, Taste Asian Food has got a fantastic, easy-to-follow, recipe that will create the Hong Kong egg tart using Chinese puff pastry. More authentic, although more challenging, this recipe is the embodiment of the phrase, hard work pays off.
From graciouslikes.com
From graciouslikes.com
See details
EASY CHINESE EGG CUSTARD TARTS FOR YOUR BACK-TO-SCHOOL ...
From spoonuniversity.com
See details
HONG KONG EGG TARTS (CHINESE DIM SUM/PASTRY) - THE WOKS OF ...
Feb 08, 2021 · Instructions In a bowl, combine the flour and salt. The butter should be just soft enough that it gives when you press it, but not so... Cut the butter into small cubes, and add it to the flour and salt. Working quickly, break it up roughly with your... Add 2 tablespoons of cold water, and bring the ...
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE EGG CUSTARD TARTS RECIPE - COOK WITH HAMARIWEB.COM
METHOD. Sift the flour into a large bowl. Work the butter into the flour with the tips of your fingers, until the mixture has the appearance of coarse breadcrumbs. Continue kneading, adding the hot water. Roll the dough into a large ball, cover with wax paper and refrigerate while preparing the custard filling.
From hamariweb.com
From hamariweb.com
See details
CHINESE EGG TARTS - LITTLE SWEET BAKER
Jan 11, 2020 · Fit the pastry circles into 3×1? foil tart tins. Combine all the filling ingredients and filter the mixture through a fine-mesh sieve. Pour the mixture into the tart shells, filling to just below the rim. Bake at 400F for 10-15 minutes and another 10-15 minutes at 350F.
From littlesweetbaker.com
From littlesweetbaker.com
See details
CHINESE CUSTARD TARTS | CANADIAN LIVING
Jul 14, 2005 · Custard: Meanwhile, in separate bowl, whisk together eggs, egg yolks and sugar until smooth. Whisk in milk, cream and vanilla. Pour into tart shells until three-quarters full. Bake in bottom third of 400°F(200°C) oven until pastry is golden and tip of knife inserted into custard comes out clean, 15 to 18 minutes.
From canadianliving.com
From canadianliving.com
See details
CHINESE STYLE EGG CUSTARD TARTS ON BAKESPACE.COM
Use 2 fingers to shape the edge into an A shape. -Preheat the oven to 450 degrees F (230 degrees C). -Combine the white sugar and water in a medium saucepan, and bring to a boil. -Cook until the sugar is dissolved, remove from heat and cool to room temperature. -Strain the eggs through a sieve, and whisk into the sugar mixture.
From bakespace.com
From bakespace.com
See details
EASY CHINESE EGG CUSTARD TARTS FOR YOUR BACK-TO-SCHOOL ...
Sep 03, 2021 · For the Chinese egg tart, typically a shortcrust or puff pastry envelopes the warm custard heart of each egg tart, made satisfyingly firm and guaranteeing sugar-shined, melt-in-your mouth bites.
From aol.com
From aol.com
See details
CHINESE EGG CUSTARD TARTS RECIPE - COOK WITH HAMARIWEB.COM
On a large, lightly floured surface, roll out the dough until it is thin. Use a pastry cutter to cut out circles. Fit the circles into the tart shells. Pour the filling into the shells. Bake until the custard is cooked and a knife inserted in the middle comes out clean, about 35 minutes. Cool.
From hamariweb.com
From hamariweb.com
See details
CHINESE EGG TARTS - LITTLE SWEET BAKER
Jan 11, 2020 · What is a Chinese egg tart? Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard, which can be commonly found at dim sum restaurants and Chinese bakeries.This dessert dates back to the 1920s and was developed in Guangzhou, China. It’s a cross between the traditional Cantonese steamed egg pudding and the English custard tart.
From littlesweetbaker.com
From littlesweetbaker.com
See details
DELICIOUS COCONUT TARTS, CHINESE BAKERY-STYLE
Aug 22, 2020 · Prepare the coconut filling. In a mixing bowl, combine eggs, sugar, milk, coconut milk and yellow food colouring (optional). Whisk by hand until sugar dissolves. Add in melted butter and whisk to combine well. Tip in grated coconut and stir to combine well.
From foodelicacy.com
From foodelicacy.com
See details
11 CUSTARD TART RECIPES THAT WILL HELP YOU MASTER THE ...
Jul 09, 2021 · This is a layered Italian tart with homemade lemon custard, ricotta cream, and fresh berries. It's so light, you might as well have another slice! Decorate with any seasonal berries or fruit of your choice. Serve with tea, coffee, or dessert wine. 10 of 12.
From allrecipes.com
From allrecipes.com
See details
EASY CHINESE EGG TARTS - ASIAN CAUCASIAN FOOD BLOG
Apr 28, 2019 · Chinese egg tarts have two main types of crusts: shortcrust pastry or puff pastry, traditionally made with lard rather than butter or shortening. They are both filled with a rich custard that is much eggier and less creamy than English custard tarts. Today, egg tarts are one of the more recognizable dim sum dishes offered in a dim sum house.
From asiancaucasian.com
From asiancaucasian.com
See details
HONG KONG EGG TART (????) - OMNIVORE'S COOKBOOK
Apr 02, 2021 · Inside, the custard filling is mildly sweet enough to satisfy while having a luxurious, creamy texture. Compared to other egg tart recipes that simply use pie dough, this dough will take you longer, but you will be rewarded for your efforts. This Chinese pastry dough recipe doesn’t require chilling like regular pie dough does.
From omnivorescookbook.com
From omnivorescookbook.com
See details
EGG TARTS (HONG KONG STYLE) | CHRISTINE'S RECIPES: EASY ...
Christine, we had egg tarts at a Chinese buffet tnigjt but the dough wad made more like a fortune cookie shape. I can only find recipes to make the dough more like a pie shape a.d want yo know if you oils help me find a way to do them Chinese fortune cookie style (where the custard is filled. and secured into the dough). Thanks, Stephanie ...
From en.christinesrecipes.com
From en.christinesrecipes.com
See details
EGG TARTS (HONG KONG STYLE) - JO COOKS
Aug 17, 2021 · Pour the egg custard into the shells until it’s about ¾ full. Bake the Tarts: Transfer the baking sheet to the oven and bake for 25 to 30 minutes or until the tart rim turns golden brown and the egg custard is cooked through. To tell if the custard is cooked through, a toothpick should stand in the egg tart.
From jocooks.com
From jocooks.com
See details
MINI EGG TARTS - AHEAD OF THYME
Mini egg tarts with a flaky, buttery crust and a silky smooth, rich egg custard filling are a delicious Hong Kong pastry that might look hard to make but are actually so easy. Enjoy this Asian-style treat for breakfast alongside a hot cup of tea in the morning, as a snack throughout the day, or most typically, as dessert to end an epic Chinese ...
From aheadofthyme.com
From aheadofthyme.com
See details
CHINESE TOFU EGG TART - HOUSE FOODS
Combine Tofu, sugar, cornstarch, egg yolk, vanilla and salt to the bowl of a food processor and purée until smooth. Fill each phyllo cup with custard about 1/8” from the top of the crust. Bake at 375 degrees for approximately 20 minutes. Pinterest.
From house-foods.com
From house-foods.com
See details
