CHINESE COOKING DEMYSTIFIED RECIPES

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GENERAL TSO'S CHICKEN (左宗棠鸡) - MADE WITH LAU



General Tso's Chicken (左宗棠鸡) - Made With Lau image

Learn my dad's easy, delicious recipe for this Chinese American classic!

Provided by Made With Lau

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 27

10 oz chicken breast
ginger
2 cloves garlic
4 pieces dried chili peppers
1 oz red bell pepper
corn oil
0.5 tsp salt
0.5 egg
1 tbsp cornstarch
0.5 tbsp water
3 tbsp flour
1 tbsp cornstarch
0.5 egg
1 tsp baking powder
5 tbsp water
1 tbsp olive oil
2 tbsp light soy sauce
1 tsp dark soy sauce
2 tbsp sugar
1 tbsp vinegar
1 tbsp ketchup
0.5 tsp white pepper
1 tsp cornstarch
2 tbsp water
1 tsp sesame oil
broccoli
tomatoes

Steps:

  • We'll cut up our chicken breast (thighs are fine too) into bite-sized pieces.
  • We'll prepare the following:
  • To a different bowl, we’ll add:
  • Using corn oil (or another high smoke point, neutral flavored, refined oil), fill a wok or pan up to 1.5 to 2 inches deep.
  • As our oil heats up, we’ll prepare our all-important sauce by mixing 
  • Mix the chicken with the batter, making sure each piece is evenly coated.
  • The last step is to create the sauce.
  • Transfer the chicken out of the pan onto a plate, and ideally, into your belly immediately.

HOT & SOUR SOUP (酸辣湯) - MADE WITH LAU



Hot & Sour Soup (酸辣湯) - Made With Lau image

Learn how to make this classic Chinese soup that's equal parts soothing and stimulating!

Provided by Made With Lau

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 22

2 tomatoes
2 oz carrot
2 oz seafood mushroom
2 oz king oyster mushroom
3 pieces shiitake mushroom
0.25 oz dried wood ear mushroom
2 egg
1 oz red bell pepper
2 pieces green onion
2 pieces dried chili peppers
14 oz tofu
5 cups water
2 tbsp vinegar
1 tsp white pepper
1 tsp salt
1 tbsp sugar
2 tbsp light soy sauce
0.5 tbsp dark soy sauce
3 tbsp cornstarch
2 tbsp water
sesame oil
1 tbsp corn oil

Steps:

  • We don't really emphasize it in this specific video, but my dad is really big on washing his vegetables. So, wash them.
  • In a bowl, mix together cornstarch and water​ with a spoon until it becomes an even slurry.
  • Set the stove to its highest heat setting, and start to heat up the wok.
  • Cook the diced tomatoes for 30-60 seconds, then add our boiled water.
  • Cover the wok with a lid. My dad opted for a smaller lid, which is supposed to help the wok come to a boil more quickly.
  • Once the wok is boiling, we'll uncover the lid and add more character to our soup.
  • Almost done! Turn off the heat and transfer the soup into a bowl. Garnish with the minced green onions.

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