APPLE PIE CUPS RECIPE RECIPES

Name: 2-Ingredient Apple Pie Cups
Prep time: 10 min
Total time: 35 min
Yield: 8
Ingredients: 1 can (13 oz) refrigerated Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing (8 Count); 1 1/3 cups more fruit apple pie filling (from 21-oz can), coarsely chopped

2-INGREDIENT APPLE PIE CUPS RECIPE - PILLSBURY.COM

2-Ingredient Apple Pie Cups Recipe - Pillsbury.com image

These easy apple pie cups are perfect in every way! Whether you’re looking for a quick dessert to impress or a fun baking activity to do with little ones, apple pie in cinnamon rolls are a great go-to recipe. Using Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing and fruit apple pie filling, you'll have delicious 2-ingredient apple pie cups ready to serve in no time.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 2

Ingredients

1 can (13 oz) refrigerated Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing (8 Count)
1 1/3 cups more fruit apple pie filling (from 21-oz can), coarsely chopped

Steps:

Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups.
Spoon 2 generous tablespoons pie filling into each dough-lined cup.
Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm.

Nutrition Facts : Calories 210 , CarbohydrateContent 34 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 19 g, TransFatContent 0 g

APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Apple Pie Recipe: How to Make It - Taste of Home image

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

Dough for double-crust pie
1/3 cup sugar
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
1 tablespoon butter
1 large egg white
Optional: Turbinado or coarse sugar, ground cinnamon, vanilla bean ice cream and caramel sauce

Steps:

Preheat oven to 375°. On a lightly floured surface, roll half of the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. In a small bowl, combine sugars, flour and spices. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add filling; dot with butter. , Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. If desired, sprinkle with turbinado sugar and ground cinnamon. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack. If desired, serve with ice cream and caramel sauce.

Nutrition Facts : Calories 467 calories, FatContent 25g fat (15g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 331mg sodium, CarbohydrateContent 58g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

More about "apple pie cups recipe recipes"

CARAMEL-PECAN APPLE PIE RECIPE: HOW TO MAKE IT

You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia, to my granny's table. —Jean Castro, Phoenix, Arizona
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Desserts
Calories 639 calories per serving

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine., Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter. , For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling., Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.

See details

PERFECT APPLE PIE RECIPE - PILLSBURY.COM

Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to spark joy.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 230 per serving

Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

See details

HOW TO MAKE APPLE PIE FROM SCRATCH | APPLE PIE RECIPE ...

From foodnetwork.com
Reviews 4.4
Total Time 3 hours 30 minutes
Category dessert

Bake the pie on a baking sheet until the crust is golden, about 50 minutes. Cool on a rack before serving. The pie keeps well at room temperature (covered) for 24 hours, or refrigerated for up to 4 days.

See details

CLASSIC APPLE PIE RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 3 hours 20 minutes
Category dessert

Divide the dough between 2 sheets of plastic wrap and pat each into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or preferably overnight, or freeze up to 2 months.

See details

FRESH APPLE PIE RECIPE - BETTYCROCKER.COM

There’s nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it’s the ultimate dessert to kick off the season. This recipe uses Betty’s pie crust mix so you can skip chilling your pastry dough and get right to the baking part—meaning less time waiting around for pie and more time eating it! Apple pie is best served warm with a big scoop of vanilla ice cream on top.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 320 per serving

Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.

See details

HOMEMADE APPLE PIE RECIPE | LAND O’LAKES

Apple pie recipes are an American favorite! This old-fashioned homemade apple pie recipe produces a flaky pastry crust and juicy apple filling.
From landolakes.com
Reviews 4.3
Total Time 1 hours 1 minutes
Category Crust, Fruit, Apple, Apple, Sweet, Baking, Creating New Traditions, Fruit, Pie, Dessert, Pie, Dessert, Pie, Dessert
Calories 460 calories per serving

Bake 35 minutes; remove foil. Continue baking 10-20 minutes or until crust is lightly browned and juice begins to bubble through slits in crust. Cool pie 30 minutes; serve warm. Store refrigerated.

See details

CARAMEL-PECAN APPLE PIE RECIPE: HOW TO MAKE IT

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine., Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter. , For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling., Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.

See details

PERFECT APPLE PIE RECIPE - PILLSBURY.COM

Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

See details

HOW TO MAKE APPLE PIE FROM SCRATCH | APPLE PIE RECIPE ...

From foodnetwork.com
Reviews 4.4
Total Time 3 hours 30 minutes
Category dessert

Bake the pie on a baking sheet until the crust is golden, about 50 minutes. Cool on a rack before serving. The pie keeps well at room temperature (covered) for 24 hours, or refrigerated for up to 4 days.

See details

2-INGREDIENT APPLE PIE CUPS RECIPE - PILLSBURY.COM

These easy apple pie cups are perfect in every way! Whether you’re looking for a quick dessert to impress or a fun baking activity to do with little ones, apple pie in cinnamon rolls are a great go-to recipe. Using Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing and fruit apple pie filling, you'll have delicious 2-ingredient apple pie cups ready to serve in no time.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 210 per serving

Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm.

See details

APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 467 calories per serving

Preheat oven to 375°. On a lightly floured surface, roll half of the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. In a small bowl, combine sugars, flour and spices. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add filling; dot with butter. , Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. If desired, sprinkle with turbinado sugar and ground cinnamon. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack. If desired, serve with ice cream and caramel sauce.

See details

CARAMEL-PECAN APPLE PIE RECIPE: HOW TO MAKE IT

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine., Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter. , For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling., Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.

See details

PERFECT APPLE PIE RECIPE - PILLSBURY.COM

Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

See details

HOW TO MAKE APPLE PIE FROM SCRATCH | APPLE PIE RECIPE ...

From foodnetwork.com
Reviews 4.4
Total Time 3 hours 30 minutes
Category dessert

Bake the pie on a baking sheet until the crust is golden, about 50 minutes. Cool on a rack before serving. The pie keeps well at room temperature (covered) for 24 hours, or refrigerated for up to 4 days.

See details

APPLE PIE BY GRANDMA OPLE RECIPE | ALLRECIPES

Personally, I am partial to the original recipe - I love the basic, apple pie flavor without anything distracting from the beautiful simplicity of it. My boyfriend preferred the addition of cinnamon, …
From allrecipes.com

See details

CANNED APPLE PIE FILLING RECIPE | ALLRECIPES

I made this recipe after reading other reviews on it. I doubled the amount of cinnamon and used 7 cups of apple juice + 3 cups of water. The first time I made it I used the amount of cornstartch called for. It was a little thinner than what I would have liked. I made it again using 1 1/2 cups …
From allrecipes.com

See details

EASY SWEDISH APPLE PIE RECIPE | ALLRECIPES

Shepherd's Pie Recipes; Shrimp Scampi Recipes; Salad Recipes. Salad Recipes ... them into a bare pan. For topping the trick is to not over melt the butter. Just soften the butter. Wisk 1 egg, 1.5 cups flour, 3/4 cup brown sugar and 3/4 cup white sugar. Add 1 tsp cinnamon and 1/5 tsp nutmeg. ... I was looking for an easy apple pie recipe …
From allrecipes.com

See details

MOCK APPLE PIE RECIPE | ALLRECIPES

Vintage Pie Recipes; Mock Apple Pie; Mock Apple Pie. Rating: 4.5 stars. 71 Ratings. 5 star values: 54 ; 4 star values: 10 ; ... 2 cups water ; 1 cup white sugar ; 2 teaspoons cream of tartar ; ... Husband has a mouth injury and has trouble chewing and really missed apple pie so we tried this recipe and wow. he constantly asks for his apple pie …
From allrecipes.com

See details