CHINESE CHICKEN FEET SNACK RECIPES

Name: Dim Sum Chicken Feet
Prep time: 4 h
Cook time: 25 min
Total time: 4 h 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 chicken feet ( , cut the nails and any dirty parts); oil for deep frying; iced water for soaking the chicken feet; 2 garlic cloves ( , finely chopped); 2 green onions ( , finely chopped); 2 fresh Thai chili pepper ( , finely chopped(optional)); 1 inch root ginger ( , finely chopped); 1 tablespoon soy sauce; 1/2 tablespoon oyster sauce; 2 star anise; 1 cup warm water for braising

BRAISED DIM SUM CHICKEN FEET | CHINA SICHUAN FOOD

Braised Dim Sum Chicken Feet | China Sichuan Food image

Dim Sum style chicken feet - braised version

Provided by Elaine

Categories dim sum

Total Time 265 minutes

Prep Time 240 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 11

Ingredients

20 chicken feet ( , cut the nails and any dirty parts)
oil for deep frying
iced water for soaking the chicken feet
2 garlic cloves ( , finely chopped)
2 green onions ( , finely chopped)
2 fresh Thai chili pepper ( , finely chopped(optional))
1 inch root ginger ( , finely chopped)
1 tablespoon soy sauce
1/2 tablespoon oyster sauce
2 star anise
1 cup warm water for braising

Steps:

Cut the claws off and any dirty part on the chicken feet. And then cut the main large bone off and divide the chicken palm into two parts. If you feel this part too difficult, you can skip it. But you will need more oil in the deep frying process.
Bring enough water to a boiling in a large pot, add 1/2 teaspoon of salt and 1 teaspoon of sugar (to avoid breaking of the skin) and 1/2 teaspoon of rice vinegar (to avoid darkened color). Cook the chicken feet for about 2 minutes. Transfer out and drain completely.
Add 1 tablespoon of light soy sauce and marinate for around 30 minutes.
Fill one third of a wok or deep frier with oil and heat it over medium heat to 180 C. Add the chicken feet and fry them until golden and dry. If your chicken feet are not completely dried, the oil might sparkle. Remember to use a long chop stick to turn the chicken feet and cover the fryer with a lid. If you did not divide the chicken feet into two parts, then deep fry them in small batches and add
slightly more oil. Just make sure that they are well deep-fried.
Transfer the feet to a large bowl with iced water. Soak the chicken feet for 3 to 4 hours to achieve the tiger skin effect.
To steam: transfer the chicken feet to a steamer. Prepare all the ingredients for the steaming sauce. Steam at first the chicken feet for 15 minutes and then evenly pour on them the steaming sauce. Continue to steam for another 30 to 40 minutes.
To braise: mix all the ingredients used for steaming with another 1 cup of water. In a deep pan simmer the chicken feet with the sauce for 15 minutes and then turn up the fire to thicken the sauce.
Serve hot or reheat it for later serving.

Nutrition Facts : Calories 284 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 19 g, SaturatedFatContent 4 g, CholesterolContent 84 mg, SodiumContent 695 mg, ServingSize 1 serving

BRAISED CHICKEN FEET RECIPE - SIMPLE CHINESE FOOD

Braised Chicken Feet recipe - Simple Chinese Food image

I have always liked to eat chicken feet from a stewed vegetable shop, and today I finally tried it by myself.

Provided by Alex5649

Total Time 30 minutes

Yield 2

Number Of Ingredients 7

Ingredients

10 Chicken feet
1 g star anise
Right amount ginger
Right amount crystal sugar
Right amount Soy sauce
Right amount Cooking wine
Right amount Cinnamon

Steps:

Wash the chicken feet and add ginger cooking wine to blanch water
Prepare star anise, cinnamon, rock sugar, ginger
Add star anise and other ingredients and dark soy sauce, put in water, put the prepared chicken feet in it and marinate together for about 40 minutes

More about "chinese chicken feet snack recipes"

BRAISED CHICKEN FEET RECIPE - SIMPLE CHINESE FOOD

I have always liked to eat chicken feet from a stewed vegetable shop, and today I finally tried it by myself.
From simplechinesefood.com
Reviews 4.7
Total Time 30 minutes
Cuisine Chinese

Add star anise and other ingredients and dark soy sauce, put in water, put the prepared chicken feet in it and marinate together for about 40 minutes

See details

CHICKEN FEET SALAD | CHINA SICHUAN FOOD

Super easy and yummy chicken feet salad
From chinasichuanfood.com
Reviews 5
Total Time 734 minutes
Category Snack
Cuisine Chinese, Sichuan
Calories 522 kcal per serving

Set aside in fridge overnight and serve with fresh coriander.

See details

EASY CHICKEN FEET RECIPE (CHINESE DIM SUM STYLE)

Aug 26, 2020 · Instructions Chop the nails off the claws using a sharp knife and rinse the feet thoroughly. Remove any dirty part on the chicken... Add cold water and chicken feet to a skillet or wok. (Make sure the chicken feet are submerged.) Bring to boil and cook for 10 minutes, and drain the water. Place the ...
From izzycooking.com

See details

CHINESE COLD DISH CHICKEN FEET RECIPE | MY CHINESE RECIPES

May 11, 2019 · Adjust Servings: 500g chicken feet. seasoning. 10g Sichuan pepper. 10g licorice. 5g bay leaves. 1 green onions. 1 ginger. 2 teaspoons salt.
From mychineserecipes.com

See details

EASY CHICKEN FEET RECIPE (CHINESE DIM SUM STYLE) - PELMIS

Sep 21, 2021 · Add chicken feet to a skillet or wok, then add cold water to cover the chicken feet. 3. Bring to boil and cook for 10 minutes, then drain the water. 4. Place the skillet over medium-high heat, and add vegetable oil, garlic and ginger. Stir fry until fragrant. 5.
From pelmischickenfeet.com

See details

DIM SUM CHICKEN FEET RECIPE FROM CHINA - THE FOREIGN FORK

Aug 11, 2021 · Instructions Make sure that your chicken feet are peeled (they usually are when bought in a store). Wash the chicken feet thoroughly,... In a large pot, boil water. Once boiling, add distilled white vinegar and honey. Add the full chicken feet into the... Remove the feet from the water and place in ...
From foreignfork.com

See details

CHINESE SNACKS 101: LET THEM EAT CHICKEN FEET

Jan 26, 2018 · Chinese Snacks 101: Let Them Eat Chicken Feet On January 26, 2018 By Hollie In 2 White Chicks in China , Blog , Culture Lessons , Videos It’s Nora and Hollie back again and this time, we’re eating some weird and wonderful snacks from China for your entertainment!
From writtenchinese.com

See details

BRAISED CHICKEN FEET | CHINA YUMMY FOOD

Aug 14, 2019 · Pour the chicken feet and the clean water just enough to cover the chicken feet in a wok and cook until boiling. Add ginger, light soy sauce, dark soy sauce, and cooking wine in the wok and mix well. Add arise, fragrant leaves, cinnamon, Sichuan peppercorns, rock sugar, and the thirteen kinds of spices in the wok.
From chinayummyfood.com

See details

CHINESE COLD DISH CHICKEN FEET RECIPE | MY CHINESE RECIPES

May 11, 2019 · Chicken Feet Cold Dish is a snack or a dessert before meals. It is time-consuming for eating chicken feet, but it is also enjoyable delicious with family and friends. The boiled chicken feet are fresh and have original meat taste. The brine soup is the key to make this dis appetizing. 95 minutes.
From mychineserecipes.com

See details

EASY CHICKEN FEET RECIPE (CHINESE DIM SUM STYLE) - PELMIS

Sep 21, 2021 · 2. Add chicken feet to a skillet or wok, then add cold water to cover the chicken feet. 3. Bring to boil and cook for 10 minutes, then drain the water. 4. Place the skillet over medium-high heat, and add vegetable oil, garlic and ginger. Stir fry until fragrant. 5.
From pelmischickenfeet.com

See details

BRAISED CHICKEN FEET | CHINA YUMMY FOOD

Aug 14, 2019 · Such as marinated chicken feet and sauce chicken feet. Some of the more fat chicken feet can also be cooked and mixed with food. In the foodie’s recipes, the chicken feet are called the Phoenix foot. In the south, the chicken feet are a top-grade dish, and the cooking method is more complicated.
From chinayummyfood.com

See details

TIGER SKIN CHICKEN FEET | CHINESE FOOD EASY RECIPES - YOUTUBE

From m.youtube.com

See details

THE BEST BRAISED CHICKEN FEET (DIM SUM CHICKEN FEET ...

Oct 15, 2020 · Heat the cooking oil in a skillet or a wok (learn how to season your wok) over medium heat. Add the chicken feet and sauce ingredients. Stir fry to coat the chicken feet, cooking until the sauce has thickened to desired consistency, about 10 minutes. The sauce should evenly coat each chicken foot.
From wenthere8this.com

See details

10 BEST CHICKEN FEET RECIPES | YUMMLY

Dec 24, 2021 · Recipe for Slow Cooker Braised Chicken and Chicken Feet No Frills Recipes water, garlic, chicken, dried chillies, star anise, ginger, chicken feet and 3 more Arroz Caldong Paa ng Manok (Congee with Chicken Feet) Kawaling Pinoy
From yummly.com

See details

CHICKEN FEET SOUP (???) | WOK AND KIN

Jul 09, 2020 · Keep the broth at a simmer. Cook using a low and slow heat, a tried-and-true technique our family uses to make sure there is no murkiness in the soup. Double boil the stock. To maintain a naturally sweeter broth, boil the bones in water then repeat in a clean pot with fresh water. Wash the phoenix claws well.
From wokandkin.com

See details

HOW TO EAT: CHICKEN FEET | TRAVEL GLUTTONS

Dec 22, 2016 · Start by biting off the toes between the joints, one toe at a time. For chicken feet newbies, maybe one joint at a time to start with. While having the joint (s) in your mouth, chew off the skin and suck at the bone (don’t forget to enjoy the yummy sauce in the meantime). Then spit the bone (s) out. Repeat the above on the remaining toes/joints.
From travelgluttons.com

See details

CHINESE CHICKEN FEET | CHINESE COOKING RECIPES, YUMMY ...

Apr 10, 2015 - Like it or disgust it, Chinese chicken feet is very common food in China’ daily eating, as you may see it served as a single dish or in the soup, and perhaps most time, as the snack!
From pinterest.com

See details

SLOW COOKER BRAISED CHICKEN AND FEET - NO-FRILLS RECIPES ...

Jul 01, 2013 · Blanch the chicken feet in boiling water for about 10 mins to rid of some oil. Drain and rinse in running water. In a slow cooker, add in the dried chillies, ginger, crushed garlic and water. Add in the chicken feet and cook on high for 2 hours. Add chicken and cook for another hour or more till the chicken feet are soft and the chicken tender.
From nofrillsrecipes.com

See details

LILY'S WAI SEK HONG: CHICKEN FEET SALAD - BLOGGER

Mar 07, 2009 · 1 stalk of cilantro (cut finely) cucumber (cut into strips) 2 red chillies (cut into strips) Method: Scald the chicken feet with boiling water, cool with cold water, then soak in ice water for 20 mins. Drain off water, add in big onion, shallots and seasonings. Mix well, Garnish with cilantro, cucumber & chilli strips.
From lilyng2000.blogspot.com

See details

COPYCAT CHINESE CHICKEN TAKEOUT RECIPES

LowCarb Szechuan Chicken Cluttered Kitchen Keto. 3 hours ago Put the white parts of the green onion in a bowl with the onions and peppers, and put the green parts of the green onion in a separate bowl. Whisk together the soy sauce, sesame oil, rice wine vinegar, garlic, chili garlic sauce, sweetener, and ginger in a small bowl.
From share-recipes.net

See details