CHINESE BURGER RECIPE RECIPES

Name: Chinese Hamburger Casserole
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 1 lb ground beef; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup; 1 cup water; 2 tablespoons soy sauce; 1 cup sliced fresh mushrooms or 1 (8 ounce) can mushrooms; 1 cup sliced celery; 2 medium onions, coarsely chopped; 1/2 cup white rice, washed; 1 can chinese noodles, crisp

CHINESE HAMBURGER CASSEROLE RECIPE - CHINESE.FOOD.COM

Chinese Hamburger Casserole Recipe - Chinese.Food.com image

This is a recipe that came from our church's first cookbook more than 30 years ago. We like to serve it with cooked rice and a vegetable.

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup water
2 tablespoons soy sauce
1 cup sliced fresh mushrooms or 1 (8 ounce) can mushrooms
1 cup sliced celery
2 medium onions, coarsely chopped
1/2 cup white rice, washed
1 can chinese noodles, crisp

Steps:

Brown meat in skillet.
Add remaining ingredients except noodles.
Stir well and pour into a 2 quart casserole.
Cover and bake at 350 degrees for 30 minutes.
Uncover and bake another 30 minutes.
Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
Serves 8.

Nutrition Facts : Calories 247.4, FatContent 13, SaturatedFatContent 4.5, CholesterolContent 41.5, SodiumContent 824.5, CarbohydrateContent 18.1, FiberContent 1.1, SugarContent 2.4, ProteinContent 13.9

CHINESE FIVE SPICE BURGERS RECIPE | MYRECIPES

Chinese Five Spice Burgers Recipe | MyRecipes image

Asian seasonings make Linda Lum's hamburgers aromatic and tangy. You can now find Chinese five spice blends in the spice section of most supermarkets, where you'll also find prepared plum sauce and Asian sesame oil. If you can't find five spice, substitute this mixture: 1/8 teaspoon each ground cinnamon, ground cloves, ground ginger, and anise seeds.

Provided by Linda Lum, Steilacoom, Washington

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

About 1 teaspoon olive or salad oil
1 cup thinly sliced mushrooms (3 1/2 oz.)
? cup thinly sliced green onions (including tops)
6 tablespoons prepared Chinese plum sauce
1 pound ground lean beef
2 tablespoons soy sauce
1 teaspoon Asian (toasted) sesame oil
1 teaspoon minced garlic
½ teaspoon Chinese five spice (see notes)
¼ teaspoon ground ginger
4 sesame seed-topped hamburger buns (about 3 oz. each), cut in half horizontally
Lettuce leaves, rinsed and crisped
Salt

Steps:

Pour oil into an 8- to 10-inch nonstick frying pan over high heat; when hot, add mushrooms and stir until lightly browned, about 4 minutes. Stir in the green onions and plum sauce and remove from heat.
In a bowl, gently mix ground beef with soy sauce, sesame oil, garlic, Chinese five spice, and ginger. Shape beef mixture into four equal patties, each about 1/2 inch thick.
Lay patties on a lightly oiled barbecue grill over a solid bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Cook patties until no longer pink in the center (cut to test) or a thermometer inserted in center reaches 160°, 6 to 8 minutes total, turning once to brown evenly. After 5 minutes, lay bun halves, cut side down, on grill and toast lightly, 1 to 2 minutes.
Lay a lettuce leaf on each toasted bun base, top with a beef patty, and spoon mushroom mixture equally over burgers. Add salt to taste and cover with bun tops.

Nutrition Facts : Calories 608 calories, CarbohydrateContent 52 g, CholesterolContent 85 mg, FatContent 31 g, FiberContent 2.5 g, ProteinContent 31 g, SaturatedFatContent 12 g, SodiumContent 1119 mg

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