CHINESE BEEF TERIYAKI RECIPE RECIPES

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SLOW COOKED TERIYAKI BEEF RECIPE - CHINESE.FOOD.COM



Slow Cooked Teriyaki Beef Recipe - Chinese.Food.com image

Make and share this Slow Cooked Teriyaki Beef recipe from Food.com.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 7

2 1/2 lbs sirloin, cut in 1/4-inch strips
1/2 cup soy sauce
2 garlic cloves
1 inch chunk fresh ginger, peeled
1 tablespoon sugar
1 tablespoon cornstarch
1 teaspoon sesame oil

Steps:

  • Arrange sliced meat in bottom of crock pot.
  • Combine soy sauce, garlic cloves, ginger, sugar, cornstarch and sesame oil in blender; process until smooth.
  • Pour mixture over meat in crock pot.
  • Cook on LOW for 6-8 hours; HIGH for 3-4 hours.

Nutrition Facts : Calories 464.8, FatContent 31.4, SaturatedFatContent 12.3, CholesterolContent 126.6, SodiumContent 1441.1, CarbohydrateContent 5, FiberContent 0.2, SugarContent 2.5, ProteinContent 38.5

BEEF OR CHICKEN TERIYAKI STICKS RECIPE - FOOD.COM



Beef or Chicken Teriyaki Sticks Recipe - Food.com image

Make and share this Beef or Chicken Teriyaki Sticks recipe from Food.com.

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 20-30 serving(s)

Number Of Ingredients 5

3 lbs sliced flank steaks or 3 lbs chicken
1/3 cup brown sugar (Add 3-4 tablespoons if you want it sweeter)
1/2 cup soy sauce
1 garlic clove, crushed
1 1/2 tablespoons gingerroot, crushed

Steps:

  • Soak your skewers in water,.
  • so that they will not burn on the barbecue.
  • Then place your beef or chicken in a bowl.
  • Combine sugar, soy sauce, garlic and ginger, marinate beef or chicken, at least 30 minutes.
  • Then thread your beef/chicken on the skewers.
  • Broil over hot coals for 3 to 5 minutes on each side.
  • Serve with rice.

Nutrition Facts : Calories 131, FatContent 5.7, SaturatedFatContent 2.3, CholesterolContent 27.9, SodiumContent 440.4, CarbohydrateContent 4.1, FiberContent 0.1, SugarContent 3.7, ProteinContent 15.2

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