CHILI RELISH RECIPES RECIPES

Name: Chili Relish
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 cup
Ingredients: 10 red chilies, seeded & chopped; 6 garlic cloves, peeled, left whole; 2 red capsicums, seeded & sliced into large pieces; 1 Spanish onion, peeled & cut into wedges; 2 tablespoons brown sugar; 1 -2 tablespoon fish sauce, to taste; olive oil

CHILI RELISH RECIPE - FOOD.COM

Chili Relish Recipe - Food.com image

Simple recipe I saw on TV. Fewer ingredients than some relish recipes, but great flavor & a good recipe to use up home-grown chillies.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 cup

Number Of Ingredients 7

Ingredients

10 red chilies, seeded & chopped
6 garlic cloves, peeled, left whole
2 red capsicums, seeded & sliced into large pieces
1 Spanish onion, peeled & cut into wedges
2 tablespoons brown sugar
1 -2 tablespoon fish sauce, to taste
olive oil

Steps:

Pre-heat oven to 180 degrees Celsius.
Place chillies, capsicums, garlic& onion on a tray, sprinkle lightly with oil.
Bake for 40minutes.
Peel skin from capsicum when cool enough to handle.
Pulse vegetables in a blender& process until smooth, but still slightly chunky (personal preference).
Place in a saucepan with brown sugar& fish sauce.
Simmer 5 minutes.

Nutrition Facts : Calories 425.2, FatContent 2.9, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 1452, CarbohydrateContent 98.6, FiberContent 13.4, SugarContent 65.9, ProteinContent 13.8

CHILE RELISH RECIPE - FOOD.COM

Chile Relish Recipe - Food.com image

This is a great condiment recipe that I got originally from Brother Juniper's Cookbook (or something like that). It makes a great condiment, a marinade, an addition to other dishes when you want a little zip. Use different types of peppers, or combinations of peppers to change the intensity. It will keep forever in the refrigerator in a closed container, but don't keep in in a metal bowl. I also like a lot of garlic, so I tend to use about 2X as much garlic as the recipe calls for

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 cups

Number Of Ingredients 5

Ingredients

2 lbs red jalapeno chiles
1 lb anaheim chili
10 garlic cloves
3 tablespoons salt
4 1/2 cups red wine vinegar

Steps:

Stem the peppers. If working with larger peppers and using a blender, you may want to cut them into slightly smaller pieces as well.
Peel the garlic.
Process all ingredients in a food processor or blender in batches until smooth.

Nutrition Facts : Calories 49.9, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2097.5, CarbohydrateContent 10.7, FiberContent 3.3, SugarContent 5.5, ProteinContent 2.3

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