CHILI CON CARNE II RECIPE | ALLRECIPES
This Recipe can easily be multiplied and freezes well.
Provided by BUBBLE
Categories Beef Chili
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 10 servings
Number Of Ingredients 15
Steps:
- In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.
- Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.
- Stir in kidney beans, and cook another 15 minutes. Remove cinnamon sticks before serving.
Nutrition Facts : Calories 397 calories, CarbohydrateContent 32.5 g, CholesterolContent 61.5 mg, FatContent 19.3 g, FiberContent 7.3 g, ProteinContent 23.9 g, SaturatedFatContent 5.5 g, SodiumContent 916.8 mg, SugarContent 11.3 g
JERSEY FRESH STEWED TOMATOES RECIPE | ALLRECIPES
This is a great side dish for ham or fish using garden-fresh tomatoes, peppers, celery and onions. A little sugar cuts the acid of the tomatoes.
Provided by SHORECOOK
Categories Tomato Side Dishes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine tomatoes, green bell pepper, onion, and celery in a large skillet over medium heat; cook and stir until fragrant, about 10 minutes. Reduce heat and cook until green bell pepper and onion are soft, about 5 minutes more. Stir in sugar, salt, oregano, basil, and pepper.
- Whisk water and cornstarch together in a small bowl. Stir into the skillet. Simmer tomato mixture until thickened, about 5 minutes.
Nutrition Facts : Calories 37 calories, CarbohydrateContent 8.2 g, FatContent 0.3 g, FiberContent 2.2 g, ProteinContent 1.5 g, SaturatedFatContent 0.1 g, SodiumContent 159.1 mg, SugarContent 5 g
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