CHILI RECIPE BOBBY FLAY RECIPES
COFFEE RUBBED RIB-EYE RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories main-dish
Total Time 31 minutes
Prep Time 10 minutes
Cook Time 16 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine all spices in a bowl.
- Preheat oven to 425 degrees F.
- Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.
Nutrition Facts : Calories 557 calorie, FatContent 28.5 grams, SaturatedFatContent 11 grams, CholesterolContent 201 milligrams, SodiumContent 452 milligrams, CarbohydrateContent 2 grams, FiberContent 0.5 grams, ProteinContent 69 grams, SugarContent 1 grams
RED CABBAGE SLAW RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories side-dish
Total Time 50 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.
Nutrition Facts : Calories 321 calorie, FatContent 28 grams, SaturatedFatContent 2 grams, CholesterolContent 0 milligrams, SodiumContent 175 milligrams, CarbohydrateContent 18 grams, FiberContent 3 grams, ProteinContent 2 grams, SugarContent 12 grams
More about "chili recipe bobby flay recipes"
GREEN PORK CHILI RECIPE | BOBBY FLAY | FOOD NETWORK
Reviews 4.3
Total Time 2 hours 30 minutes
Category main-dish
- While pork is cooking, place the cilantro in a food processor. Add 2 tablespoons of water and puree. Remove the pork from the oven and stir in the cilantro puree. Season, to taste, with salt and pepper. Serve with warm flour tortillas.
NAPA CABBAGE SLAW RECIPE | BOBBY FLAY | FOOD NETWORK
Reviews 4.3
Total Time 50 minutes
Category side-dish
- Whisk together the lime juice, vinegar, chili oil, mayonnaise and soy sauce in a large bowl. Add the cabbage, peppers, snow peas and scallions and toss to combine. Season with salt and pepper, to taste. Refrigerate for at least 30 minutes to allow flavors to meld.
VENISON CHILI RECIPE | BOBBY FLAY | FOOD NETWORK
Reviews 3.7
Total Time 3 hours 20 minutes
Category main-dish
Cuisine american
- Cover and simmer for 2 to 3 hours or until venison is fork tender. Check for seasoning and serve. Serve with grated manchego and pickled jalapeno.
HEALTHY FISH TACOS RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category main-dish
Cuisine american
Calories 418 calorie per serving
- Preheat grill or use side burners of the grill. Heat oil in medium saucepan, add onions and garlic and cook until soft. Add tomatoes, serrano and jalapeno and cook until tomatoes are soft, about 15 to 20 minutes. Puree the mixture with a hand-held immersion blender until smooth and cook for an additional 10 to 15 minutes. Add the hot sauce, oregano, cilantro and lime juice and season with salt and pepper, to taste.
BOBBY FLAY FLATIRON STEAK RECIPE
From crecipe.com
