CHILEAN SEA BASS CALORIES RECIPES

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MISO AND SOY CHILEAN SEA BASS RECIPE | ALLRECIPES



Miso and Soy Chilean Sea Bass Recipe | Allrecipes image

This Sea Bass will melt in your mouth! Delicious, I had this at Blue Water Grill in NYC and it was by far the best sea bass I've ever had in my life. This recipe is as close as I can get to tasting like the restaurants. They served it with bok choy and sticky rice on the side.

Provided by Swest

Categories     World Cuisine    Asian    Japanese

Total Time 3 hours 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 4 fillets

Number Of Ingredients 7

? cup sake
? cup mirin (Japanese sweet rice wine)
3 tablespoons soy sauce
¼ cup packed brown sugar
? cup miso paste
4 (4 ounce) fillets fresh sea bass, about 1 inch thick
2 tablespoons chopped green onion

Steps:

  • Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Chill in refrigerator 3 to 6 hours. Arrange the fillets on a baking sheet. Discard the marinade.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.
  • Bake the sea bass under the broiler until the fish flakes easily with a fork, 7 to 9 minutes. Sprinkle with chopped green onions to serve.

Nutrition Facts : Calories 286.9 calories, CarbohydrateContent 27.9 g, CholesterolContent 47.2 mg, FatContent 3.7 g, FiberContent 1.4 g, ProteinContent 24.7 g, SaturatedFatContent 0.8 g, SodiumContent 1612.5 mg, SugarContent 22.3 g

CHILEAN SEA BASS RECIPES | SPARKRECIPES
Chilean Sea Bass with Lemon Caper Sauce A fish dish very similar to chicken or veal piccata. CALORIES: 410.7 | FAT: 22.9 g | PROTEIN: 41.7 g | CARBS: 6.9 g | FIBER: 0.4 g
From recipes.sparkpeople.com
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CALORIES IN CHILEAN SEA BASS - CALORIE, FAT, CARB, FIBER ...
Oct 25, 2013 · Ingredient Specific Calorie Information From Our Recipes: Calories In Chilean Sea Bass with Lemon Caper Sauce. Calories: 411, Fat: 23g, Carbs: 7g, Protein: 42g, Fiber: 0g. Calories In HCG Chilean Sea Bass. Calories: 142, Fat: 3g, Carbs: 5g, Protein: 24g, Fiber: 1g. Calories In Chilean Sea Bass Provencale.
From sparkpeople.com
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CHILEAN SEA BASS PORTIONS NUTRITION FACTS - EAT THIS MUCH
How many calories are in Chilean Sea Bass Portions? Amount of calories in Chilean Sea Bass Portions: Calories 170. Calories from Fat 31.5 ( 18.5 %) % Daily Value *. How much fat is in Chilean Sea Bass Portions? Amount of fat in Chilean Sea Bass Portions: Total Fat 3.5g. -.
From eatthismuch.com
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SEA BASS - CHILEAN SEA BASS CALORIES, CARBS & NUTRITION ...
Find calories, carbs, and nutritional contents for Sea Bass - Chilean Sea Bass and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
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KIRKLAND SIGNATURE - WILD CAUGHT CHILEAN SEA BASS CALORIES ...
Find calories, carbs, and nutritional contents for Kirkland Signature - Wild Caught Chilean Sea Bass and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
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10 BEST SEA BASS CHILEAN SEA BASS RECIPES | YUMMLY
Dec 30, 2021 · Chilean Sea Bass in Parchment Asian Caucasian. green onions, red bell pepper, yellow bell pepper, shiitake mushrooms and 10 more. Pan Seared Chilean Sea Bass Oh Snap! Let's eat! cayenne pepper, olive oil, salt, paprika, chilean sea bass, pepper and 1 more.
From yummly.com
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MISO AND SOY CHILEAN SEA BASS RECIPE | ALLRECIPES
This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.
From recipesall.saltspringwoodworks.com
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CHILEAN SEA BASS RECIPES | SPARKRECIPES
This is a nice flavor packed summer time dish. Chilean sea bass is higher in fat so for an even lighter version, use regular sea bass or halibut. Costco has a great price on frozen fillet of Halibut and Sea Bass varieties. CALORIES: 431.1 | FAT: 27.1 g | PROTEIN: 17.2 g | CARBS: 29 g | FIBER: 2.6 g. Full ingredient & nutrition information of ...
From recipes.sparkpeople.com
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10 BEST CHILEAN SEA BASS HEALTHY RECIPES | YUMMLY
Dec 30, 2021 · Poached Chilean Sea Bass in Miso Broth cookingwithronco.wordpress.com. ginger, rice vinegar, white pepper, miso paste, grape tomatoes and 6 more. Pan Seared Chilean Sea Bass Oh Snap! Let's eat! salt, garlic powder, cayenne pepper, chilean sea bass, olive oil and 2 more.
From yummly.com
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BONEFISH CHILEAN SEA BASS RECIPE - ALL INFORMATION ABOUT ...
Advertisement. Step 2. In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish. Step 3. In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside. More ›.
From therecipes.info
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CHILEAN SEA BASS A LA PROVENCALE RECIPE - DETAILS ...
Get full Chilean Sea Bass a La Provencale Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chilean Sea Bass a La Provencale recipe with 16 oz chilean sea bass, 6 tomatoes, sundried chopped, 1 green onion, chopped, 1/4 cup pesto sauce, 3 tbsp mayonnaise, 2 tbsp olive oil
From recipeofhealth.com
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EASY BAKED CHILEAN SEA BASS RECIPE - THE SPRUCE EATS
Aug 23, 2021 · Steps to Make It. Gather the ingredients. Preheat the oven to 425 F. Oil a broiler pan and rack or baking pan with olive oil. Lightly sprinkle the sea bass fillets all over with Kosher salt, pepper, and Creole seasoning. Place the Chilean sea bass on the oiled broiler rack, skin-side down.
From thespruceeats.com
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MISO CHILEAN SEA BASS RECIPE - CHILEAN SEA BASS RECIPE
Chilean Sea Bass is a high-quality fish that comes from the shores of Chile. It is considered as ‘the white gold’. It is a low-calorie, high-protein luxury usually served at the elite resturants. t has the perfect white soft buttery flavor in the inside topped with a golden exterior.
From chileanseabassrecipe.com
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KIRKLAND SIGNATURE - WILD CAUGHT CHILEAN SEA BASS CALORIES ...
Find calories, carbs, and nutritional contents for Kirkland Signature - Wild Caught Chilean Sea Bass and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
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PAN SEARED CHILEAN SEA BASS - MEDITERRANEAN LATIN LOVE AFFAIR
Apr 01, 2021 · Also, Chilean Sea Bass is different from Mediterranean Sea Bass (Branzino). Usually Branzino is served whole. It is thinner and tastes differently than Chilean Sea Bass. Chilean Sea Bass is usually served in thick fillets and is richer and more buttery in flavor. So if you have recipes for one or another of these 2 fish types, I wouldn’t use ...
From mediterraneanlatinloveaffair.com
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PAN SEARED CHILEAN SEA BASS WITH ASIAN ... - DRIVE ME HUNGRY
Mar 11, 2021 · The best way to cook sea bass is to pan sear it until it gets a crispy, crackly skin with perfectly cooked, tender white flesh. For this recipe I used a Chilean sea bass which is salt water fish with a firm, white, flakey flesh. Other varieties of sea bass that will work are Japanese sea bass, black and white sea bass, and Peruvian sea bass.
From drivemehungry.com
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WHAT'S FOR DINNER? CHILEAN SEA BASS PICATTA STYLE
May 30, 2012 · juice of one lemon. 1/4 cup white wine. 1/2 cup chicken stock. parsley. Mix the flour and salt. Slice the sea bass fillet into 1/4? pieces and dredge them in the flour mixture. Place a heavy bottomed pan over medium high heat and add the canola oil. When the oil is hot add the fish and cook for about two minutes until browned.
From bookscookslooks.com
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AIR FRYER HONEY CHILEAN SEA BASS - COOKED BY JULIE
Aug 18, 2021 · Instructions. Preheat the air fryer to 375 degrees F and spray the basket with cooking spray. Season the fish generously with kosher salt and black pepper on all sides. Place it skin-side down in the air fryer basket and cook for 10 minutes. While the fish cooks, combine the honey, soy sauce, fresh garlic, and red crushed pepper.
From cookedbyjulie.com
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CHILEAN SEA BASS CALORIES AND NUTRITIONAL INFORMATION
1 to 10 of 5303 for chilean sea bass Chilean Sea Bass (Wegmans) Per 4 oz uncooked - Calories: 180kcal | Fat: 14.00g | Carbs: 0.00g | Protein: 13.00g Nutrition Facts - Similar
From fatsecret.com
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CHILEAN SEA BASS FILLET AT WHOLE FOODS MARKET
The diets follows two simple guiding principles: 1. Choose real foods over highly processed foods and 2. Eat mostly plant foods (90 to 100% of your daily calories). Staple foods in the diets include whole grains, dried beans and lentils, oatmeal and nuts, seeds, and lots of fresh fruits and vegetables. View products.
From wholefoodsmarket.com
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