CHICKEN VEGETABLE RECIPES HEALTHY RECIPES

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HEALTHY DIET CHICKEN AND VEGETABLES RECIPE - FOOD.COM



Healthy Diet Chicken and Vegetables Recipe - Food.com image

Healthy diet chicken with vegetables combines the ease of frozen chicken breasts with the nutritional benefits of fresh vegetables. What I like about this easy recipe is that little differences in my choice of seasonings can create a variety of tastes without compromising on my basic diet requirements. The basic recipe calls for basil, but you can easily substitute lite soy sauce and some sliced water chestnuts for a Chinese flavor. Can be served on rice or noodles but is great as is.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 9

2 boneless skinless chicken breasts
1/2 green pepper (cut into 1-inch pieces)
1/2 red pepper (cut into 1-inch pieces)
1/2 vidalia onion (sliced)
2 small zucchini (sliced)
0.5 (14 1/2 ounce) can diced tomatoes, drained
1 -2 garlic clove (minced or crushed)
5 -6 fresh basil leaves
1 tablespoon olive oil

Steps:

  • Cut fresh or defrosted chicken breasts into bite size pieces.
  • Saute in a hot Teflon skillet or fry pan until slightly browned. Then remove. Lower heat.
  • Add olive oil, saute garlic and onion until softened and beginnig to turn translucent, add basil leaves and red /green pepper until they begin to soften. Add zucchini and cook until it begins to turn translucent.
  • Add dained tomatoes and cooked chicken until heated through.
  • Salt and pepper to taste.

Nutrition Facts : Calories 262.9, FatContent 8.8, SaturatedFatContent 1.4, CholesterolContent 68.4, SodiumContent 314.3, CarbohydrateContent 16.9, FiberContent 4.3, SugarContent 9, ProteinContent 30.4

HEALTHY DIET CHICKEN AND VEGETABLES RECIPE - FOOD.COM



Healthy Diet Chicken and Vegetables Recipe - Food.com image

Healthy diet chicken with vegetables combines the ease of frozen chicken breasts with the nutritional benefits of fresh vegetables. What I like about this easy recipe is that little differences in my choice of seasonings can create a variety of tastes without compromising on my basic diet requirements. The basic recipe calls for basil, but you can easily substitute lite soy sauce and some sliced water chestnuts for a Chinese flavor. Can be served on rice or noodles but is great as is.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 9

2 boneless skinless chicken breasts
1/2 green pepper (cut into 1-inch pieces)
1/2 red pepper (cut into 1-inch pieces)
1/2 vidalia onion (sliced)
2 small zucchini (sliced)
0.5 (14 1/2 ounce) can diced tomatoes, drained
1 -2 garlic clove (minced or crushed)
5 -6 fresh basil leaves
1 tablespoon olive oil

Steps:

  • Cut fresh or defrosted chicken breasts into bite size pieces.
  • Saute in a hot Teflon skillet or fry pan until slightly browned. Then remove. Lower heat.
  • Add olive oil, saute garlic and onion until softened and beginnig to turn translucent, add basil leaves and red /green pepper until they begin to soften. Add zucchini and cook until it begins to turn translucent.
  • Add dained tomatoes and cooked chicken until heated through.
  • Salt and pepper to taste.

Nutrition Facts : Calories 262.9, FatContent 8.8, SaturatedFatContent 1.4, CholesterolContent 68.4, SodiumContent 314.3, CarbohydrateContent 16.9, FiberContent 4.3, SugarContent 9, ProteinContent 30.4

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