CHICKEN TKKA MASALA RECIPES

CHICKEN TIKKA MASALA RECIPES | BBC GOOD FOOD

Chicken tikka masala recipes | BBC Good Food image

Make a warming curry the whole family will love with our top chicken tikka masala recipes. Try a healthy version or a simple slow cooker recipe.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

CHICKEN TIKKA MASALA RECIPE | BBC GOOD FOOD

Chicken tikka masala recipe | BBC Good Food image

This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.

Provided by Good Food team

Categories Dinner, Main course

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 12

Ingredients

4 tbsp vegetable oil
25g butter
4 onions, roughly chopped
6 tbsp chicken tikka masala paste (use shop-bought or make your own – see recipe, below)
2 red peppers, deseeded and cut into chunks
8 boneless, skinless chicken breasts, cut into 2.5cm cubes
2 x 400g cans chopped tomatoes
4 tbsp tomato purée
2-3 tbsp mango chutney
150ml double cream
150ml natural yogurt
chopped coriander leaves, to serve

Steps:

Heat the vegetable oil and butter in a large, lidded casserole on the hob, then add the onions and a pinch of salt. Cook for 15-20 mins until soft and golden.
Add the tikka masala paste and peppers, then cook for 5 mins more to cook out the rawness of the spices.
Add the chicken breasts and stir well to coat in the paste. Cook for 2 mins, then tip in the chopped tomatoes, tomato purée and 200ml water. Cover with a lid and gently simmer for 15 mins, stirring occasionally, until the chicken is cooked through.
Remove the lid, stir through the mango chutney, double cream and natural yogurt, then gently warm through. Season, then set aside whatever you want to freeze. Will keep, in an airtight container, in the freezer for up to three months. Scatter the rest with coriander leaves and serve with basmati rice and naan bread.

Nutrition Facts : Calories 345 calories, FatContent 19 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 3 grams fiber, ProteinContent 31 grams protein, SodiumContent 1.04 milligram of sodium

More about "chicken tkka masala recipes"

CHICKEN TIKKA MASALA RECIPE - BBC FOOD

Chicken tikka masala – we love you. A quintessential British recipe and one that shouldn't rely on a phone call to the takeaway. Each serving provides 317 kcal, 39g protein, 9g carbohydrates (of which 6.5g sugars), 18g fat (of which 1g saturates), 2.5g fibre and 1.5g salt.
From bbc.co.uk
Reviews 3.9
Cuisine Indian
Calories 317kcal per serving

After the spices have cooked for about a minute, add the chicken with the marinade. Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the chicken is cooked through. Serve the chicken tikka masala straight away with rice or naan bread.

See details

EASY CHICKEN TIKKA MASALA RECIPE | JAMIE OLIVER

This brilliant Anglo-Indian chicken curry recipe is sure to make people very happy.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine indian
Calories 441 calories per serving

1. To make the curry paste, halve, deseed and roughly chop the chilli(es), then peel the garlic and ginger.
2. Place a frying pan over a medium-high heat and scatter in the cumin and coriander seeds. Lightly toast for a few minutes, or until golden brown and smelling delicious, then remove from the heat.
3. Add the toasted spices to a pestle and mortar and grind until fine, or whiz to a powder in a food processor.
4. Once ground, add the toasted spices to a food processor along with the remaining paste ingredient and ½ teaspoon of sea salt, then whiz to a smooth paste. Put aside.
5. Slice the chicken lengthways into 2cm strips.
6. On a clean chopping board, peel, halve and finely slice the onions. Peel and finely slice the ginger, then pick the coriander leaves and put to one side, finely chopping the stalks along with the chilli.
7. Heat 2 tablespoons of oil in a large casserole pan over a medium-high heat, add the onions, chilli, ginger and coriander stalks, then cook for around 10 minutes, or until softened and lightly golden.
8. Add the chicken and 140g of the tikka masala paste, stirring well so everything is nicely coated. Season with salt and black pepper, add the tomatoes, breaking them up with the back of a spoon, and the coconut milk, then bring to the boil.
9. Turn the heat down to medium-low, cover and simmer for 20 minutes, then remove the lid and cook for a further 5 minutes, or until the meat is tender and the sauce has reduced, stirring occasionally.
10. Divide the curry between bowls, sprinkle over the almonds and coriander leaves. Add a dollop of yoghurt and a wedge of lemon to each bowl. Delicious served with fluffy rice.

See details

HOMEMADE CHICKEN TIKKA MASALA RECIPE BY TASTY

You’ve been itching for a change recently. You know, something to spice things up and throw a spanner into the monotony of routine. Enter: chicken tikka masala. Sure, it might take two days to throw together, but when you pair it with some fluffy steamed rice or buttery, garlic naan, it’s well worth the wait. Don’t believe us? Try it yourself!
From tasty.co
Reviews 96
Total Time 1 hours 42 minutes
Cuisine Indian
Calories 485 calories per serving

Enjoy!

See details

CHICKEN TIKKA MASALA RECIPES | BBC GOOD FOOD

Make a warming curry the whole family will love with our top chicken tikka masala recipes. Try a healthy version or a simple slow cooker recipe.
From bbcgoodfood.com

See details

CHICKEN TIKKA MASALA RECIPE | BBC GOOD FOOD

This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course
Cuisine Indian
Calories 345 calories per serving

Remove the lid, stir through the mango chutney, double cream and natural yogurt, then gently warm through. Season, then set aside whatever you want to freeze. Will keep, in an airtight container, in the freezer for up to three months. Scatter the rest with coriander leaves and serve with basmati rice and naan bread.

See details

CHICKEN TIKKA MASALA RECIPE - BBC FOOD

After the spices have cooked for about a minute, add the chicken with the marinade. Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the chicken is cooked through. Serve the chicken tikka masala straight away with rice or naan bread.

See details

EASY CHICKEN TIKKA MASALA RECIPE | JAMIE OLIVER

This brilliant Anglo-Indian chicken curry recipe is sure to make people very happy.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine indian
Calories 441 calories per serving

1. To make the curry paste, halve, deseed and roughly chop the chilli(es), then peel the garlic and ginger.
2. Place a frying pan over a medium-high heat and scatter in the cumin and coriander seeds. Lightly toast for a few minutes, or until golden brown and smelling delicious, then remove from the heat.
3. Add the toasted spices to a pestle and mortar and grind until fine, or whiz to a powder in a food processor.
4. Once ground, add the toasted spices to a food processor along with the remaining paste ingredient and ½ teaspoon of sea salt, then whiz to a smooth paste. Put aside.
5. Slice the chicken lengthways into 2cm strips.
6. On a clean chopping board, peel, halve and finely slice the onions. Peel and finely slice the ginger, then pick the coriander leaves and put to one side, finely chopping the stalks along with the chilli.
7. Heat 2 tablespoons of oil in a large casserole pan over a medium-high heat, add the onions, chilli, ginger and coriander stalks, then cook for around 10 minutes, or until softened and lightly golden.
8. Add the chicken and 140g of the tikka masala paste, stirring well so everything is nicely coated. Season with salt and black pepper, add the tomatoes, breaking them up with the back of a spoon, and the coconut milk, then bring to the boil.
9. Turn the heat down to medium-low, cover and simmer for 20 minutes, then remove the lid and cook for a further 5 minutes, or until the meat is tender and the sauce has reduced, stirring occasionally.
10. Divide the curry between bowls, sprinkle over the almonds and coriander leaves. Add a dollop of yoghurt and a wedge of lemon to each bowl. Delicious served with fluffy rice.

See details

CHICKEN TIKKA MASALA RECIPE | ALLRECIPES

This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
From allrecipes.com
Reviews 4.4
Total Time 2 hours 20 minutes
Category Indian Recipes
Calories 403.5 calories per serving

Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.

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AUTHENTIC CHICKEN TIKKA MASALA RECIPE | ALLRECIPES

This authentic chicken tikka masala dish follows an old family recipe.
From allrecipes.com
Reviews 4.6
Total Time 3 hours 15 minutes
Category Indian Recipes
Calories 402.6 calories per serving

Cook and stir 1 teaspoon garam masala, 1/2 teaspoon coriander, and turmeric into the tomato mixture. Mix in the cooked chicken, add cream, and stir to coat. Cover and let simmer for 10 minutes. Season with 1/2 teaspoon salt and garnish with cilantro.

See details

HOMEMADE CHICKEN TIKKA MASALA RECIPE BY TASTY

Enjoy!

See details

THE BEST CHICKEN TIKKA MASALA RECIPE | FOOD NETWORK ...

Chicken Tikka Masala is thought to have been created by a Bangladeshi chef in Glasgow in the 1960s. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. In this recipe we used fenugreek leaves for their nutty and slightly minty flavor. If you can't find them, substitute dried mint leaves and a pinch of ground fenugreek. Garam masala is a popular Indian spice blend that usually includes black and white pepper, cloves, cinnamon, mace, cardamom, bay, cumin and coriander. It's pretty easy to find in your local grocery store and most national spice companies.
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 0 minutes
Category main-dish
Cuisine indian

Top the chicken and sauce with cilantro. Serve with rice and naan.

See details

CHICKEN TIKKA MASALA RECIPES | BBC GOOD FOOD

Make a warming curry the whole family will love with our top chicken tikka masala recipes. Try a healthy version or a simple slow cooker recipe.
From bbcgoodfood.com

See details

CHICKEN TIKKA MASALA RECIPE | BBC GOOD FOOD

Remove the lid, stir through the mango chutney, double cream and natural yogurt, then gently warm through. Season, then set aside whatever you want to freeze. Will keep, in an airtight container, in the freezer for up to three months. Scatter the rest with coriander leaves and serve with basmati rice and naan bread.

See details

CHICKEN TIKKA MASALA RECIPE - BBC FOOD

After the spices have cooked for about a minute, add the chicken with the marinade. Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the chicken is cooked through. Serve the chicken tikka masala straight away with rice or naan bread.

See details

EASY CHICKEN TIKKA MASALA RECIPE | JAMIE OLIVER

This brilliant Anglo-Indian chicken curry recipe is sure to make people very happy.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine indian
Calories 441 calories per serving

1. To make the curry paste, halve, deseed and roughly chop the chilli(es), then peel the garlic and ginger.
2. Place a frying pan over a medium-high heat and scatter in the cumin and coriander seeds. Lightly toast for a few minutes, or until golden brown and smelling delicious, then remove from the heat.
3. Add the toasted spices to a pestle and mortar and grind until fine, or whiz to a powder in a food processor.
4. Once ground, add the toasted spices to a food processor along with the remaining paste ingredient and ½ teaspoon of sea salt, then whiz to a smooth paste. Put aside.
5. Slice the chicken lengthways into 2cm strips.
6. On a clean chopping board, peel, halve and finely slice the onions. Peel and finely slice the ginger, then pick the coriander leaves and put to one side, finely chopping the stalks along with the chilli.
7. Heat 2 tablespoons of oil in a large casserole pan over a medium-high heat, add the onions, chilli, ginger and coriander stalks, then cook for around 10 minutes, or until softened and lightly golden.
8. Add the chicken and 140g of the tikka masala paste, stirring well so everything is nicely coated. Season with salt and black pepper, add the tomatoes, breaking them up with the back of a spoon, and the coconut milk, then bring to the boil.
9. Turn the heat down to medium-low, cover and simmer for 20 minutes, then remove the lid and cook for a further 5 minutes, or until the meat is tender and the sauce has reduced, stirring occasionally.
10. Divide the curry between bowls, sprinkle over the almonds and coriander leaves. Add a dollop of yoghurt and a wedge of lemon to each bowl. Delicious served with fluffy rice.

See details

HOMEMADE CHICKEN TIKKA MASALA RECIPE BY TASTY

Enjoy!

See details

THE BEST CHICKEN TIKKA MASALA RECIPE | FOOD NETWORK ...

Top the chicken and sauce with cilantro. Serve with rice and naan.

See details

CHICKEN TIKKA MASALA RECIPE | ALLRECIPES

17/7/2019 · Leave out the salt altogether 2. The recipe as written is pretty spicy. Make it the first time as written (minus the salt), but if the spiciness is more/less what you want than modify it the next time. 3. Please don't diss this recipe without trying a few modifications of your own. This is the first chicken tikka masala recipe I ever tried.
From allrecipes.com

See details

AUTHENTIC CHICKEN TIKKA MASALA RECIPE | ALLRECIPES

4/4/2019 · You can dust the chicken pieces with garam masala and cook in coconut oil in your saucepan. Remove the chicken when the pieces are browned (or if you are super lazy, just push to the cooler edges of the pan), then add the spices and proceed with the remainder of the recipe. Add the chicken and collected juices back to the pan and let simmer for 10 minutes or so. I added small package of frozen petite peas about 2 minutes before everything was done.
From allrecipes.com

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CHICKEN TIKKA MASALA - RECIPES - HAIRY BIKERS

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From hairybikers.com

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CHICKEN TIKKA MASALA - RECIPES - HAIRY BIKERS

Chicken Tikka. 1 tbsp spice mix or 1 tbsp tandoori masala powder; 3 garlic cloves, crushed; 20g fresh root ginger, grated; 2 tbsp yoghurt; Juice of 6 lemons; 4 …
From hairybikers.com

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CHICKEN TIKKA MASALA RECIPE,EASY CHICKEN RECIPE - Y…

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press …
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CHICKEN TIKKA MASALA RECIPE | ALLRECIPES

Leave out the salt altogether 2. The recipe as written is pretty spicy. Make it the first time as written (minus the salt), but if the spiciness is more/less what you want than modify it the next time. 3. Please don't diss this recipe without trying a few modifications of your own. This is the first chicken tikka masala recipe …
From allrecipes.com

See details

AUTHENTIC CHICKEN TIKKA MASALA RECIPE | ALLRECIPES

You can dust the chicken pieces with garam masala and cook in coconut oil in your saucepan. Remove the chicken when the pieces are browned (or if you are super lazy, just push to the cooler edges of the pan), …
From allrecipes.com

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CHICKEN TIKKA MASALA - RECIPES - HAIRY BIKERS

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CHICKEN TIKKA MASALA RECIPE,EASY CHICKEN RECIPE - YOUTUBE

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