CHICKEN STUFFING SLOW COOKER RECIPES
EASY SLOW COOKER CHICKEN AND STUFFING - 100K-RECIPES
This simple recipe is perfect for a family dinner after work. The prep takes about 5-10 minutes, and the results are delicious!
Provided by 100krecipes
Categories Main Dish Slow Cooker
Number Of Ingredients 5
Steps:
- Spray slow cooker with non-stick cooking spray
- Coat each chicken breast with salt and pepper to taste. If you want a little spice, add a pinch of cayenne! Once coated, lay the chicken down at bottom of the slow cooker
- Pour chicken stuffing mix in the slow cooker on chicken
- In a medium bowl, whisk together 2 cans of cream of chicken soup and 1 can of chicken broth. Pour over stuffing. We recommend lightly mix the stuffing and coup mixture in a crockpot. This will help avoid the stuffing sticking to the pan
- Cook on low for 7 hours or high for 4 hours. The luxury of slow cookers!
- Once done, mix up stuffing and soup mixture. We love to make a sandwich with this recipe and put the chicken and stuffing inside the bread with a little cranberry jam! It is a great comfort food recipe.
HERBED SLOW-COOKER CHICKEN RECIPE: HOW TO MAKE IT
I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 05 minutes
Prep Time 5 minutes
Cook Time 04 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.
Nutrition Facts : Calories 211 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 33g protein. Diabetic Exchanges 5 lean meat
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EASY SLOW COOKER CHICKEN AND STUFFING - 100K-RECIPES
This simple recipe is perfect for a family dinner after work. The prep takes about 5-10 minutes, and the results are delicious!
From 100krecipes.com
Reviews 3.8
Category Main Dish, Slow Cooker
Cuisine American
From 100krecipes.com
Reviews 3.8
Category Main Dish, Slow Cooker
Cuisine American
- Once done, mix up stuffing and soup mixture. We love to make a sandwich with this recipe and put the chicken and stuffing inside the bread with a little cranberry jam! It is a great comfort food recipe.
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Calories 260 per serving
From bettycrocker.com
Reviews 5
Total Time 4 hours 45 minutes
Cuisine Mexican
Calories 260 per serving
- Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until chicken is cooked through (at least 165°F in center). Remove chicken from slow cooker to plate; shred using 2 forks. Return chicken to slow cooker. Stir in cilantro. Top each serving with crushed tortilla chips and sour cream.
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Reviews 4.5
Total Time 5 hours 30 minutes
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Calories 340 per serving
- Transfer to serving dish, and garnish with cilantro leaves. Serve over rice, if desired.
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EASY SLOW COOKER CHICKEN AND STUFFING - 100K-RECIPES
This simple recipe is perfect for a family dinner after work. The prep takes about 5-10 minutes, and the results are delicious!
From 100krecipes.com
Reviews 3.8
Category Main Dish, Slow Cooker
Cuisine American
From 100krecipes.com
Reviews 3.8
Category Main Dish, Slow Cooker
Cuisine American
- Once done, mix up stuffing and soup mixture. We love to make a sandwich with this recipe and put the chicken and stuffing inside the bread with a little cranberry jam! It is a great comfort food recipe.
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EASY SLOW COOKER CHICKEN AND STUFFING - CINCYSHOPPER
From cincyshopper.com
Reviews 4.6
Reviews 4.6
- Cover and cook on high for 4 hours or low for 7 hours.
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Here's a homey dish that people just can't wait to dive into! Yes, you can have slow cooker chicken and dumplings from scratch. The homemade classic takes a bit of work but is certainly worth it. —Daniel Anderson, Kenosha, Wisconsin
From tasteofhome.com
Reviews 3.8
Total Time 06 hours 20 minutes
Category Dinner
Cuisine North America, Midwest
Calories 370 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 06 hours 20 minutes
Category Dinner
Cuisine North America, Midwest
Calories 370 calories per serving
- Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Meanwhile, in a large skillet, heat oil over medium-high heat. Add chicken; cook and stir until no longer pink, 6-8 minutes. Transfer to a 6-qt. slow cooker. , In same skillet, cook celery, carrots and onion until tender, 6-8 minutes. Add garlic, tomato paste and remaining salt and pepper; cook 1 minute. Stir in flour; cook 1 minute longer. Whisk in 2 cups chicken broth; cook and stir until thickened. Transfer to slow cooker. Stir in bay leaves, thyme and remaining chicken broth. , For dumplings, whisk together flour, baking powder, salt and pepper in a large bowl. Stir in milk and butter to form a thick batter. Drop by 1/4 cupfuls over chicken mixture. Cook, covered, on low until bubbly and dumplings are set, 6-8 hours. Discard bay leaves. Remove insert and let stand, uncovered, for 15 minutes.
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Reviews 4
Total Time 2 hours 50 minutes
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Reviews 4
Total Time 2 hours 50 minutes
Calories 250 per serving
- Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.
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From tasteofhome.com
Reviews 4.5
Total Time 04 hours 25 minutes
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Calories 363 calories per serving
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Reviews 4.5
Total Time 04 hours 25 minutes
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Calories 363 calories per serving
- In a small skillet, fully cook chorizo over medium heat, breaking meat into crumbles, 6-8 minutes; drain. Transfer to a 3- or 4-qt. slow cooker. Add next 9 ingredients; stir to combine. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Shred with 2 forks. Remove and discard onions; strain cooking juices and skim fat. Return cooking juices and chicken to slow cooker; heat through. Serve chicken in corn tortillas. If desired, top with shredded lettuce and pico de gallo.,
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