CHICKEN SPAGHETTI RECIPE CREAM OF MUSHROOM RECIPES

Name: Cheesy Chicken Spaghetti
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 4 -5 chicken breasts; 12 ounces spaghetti; 1 lb Velveeta cheese; 10 3/4 ounces cream of mushroom soup; 1 onion, chopped; 1/2 cup butter; 1/2 cup potato chips, crushed

CHEESY CHICKEN SPAGHETTI RECIPE - FOOD.COM

Cheesy Chicken Spaghetti Recipe - Food.com image

This is total comfort food! I made it for dinner and used minced onion and cream of chicken soup instead of how it is posted. My family raved!! I'm afraid to see the calories/fat in this....

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 -5 chicken breasts
12 ounces spaghetti
1 lb Velveeta cheese
10 3/4 ounces cream of mushroom soup
1 onion, chopped
1/2 cup butter
1/2 cup potato chips, crushed

Steps:

Boil chicken until done, remove from water and shred.
Using broth from chicken, plus enough water (if needed) to boil spaghetti.
While the noodles are boiling, in a separate pan, cook onion in butter.
Mix cheese and soup with onion until it makes a sauce -- be careful not to burn it!
Drain the spaghetti and add the cheese mixture to it.
Add the shredded chicken and place in a 9x13 baking dish.
Add crushed potato chips on top.
Bake at 350F 20-30 minutes until bubbly.

Nutrition Facts : Calories 660.3, FatContent 38, SaturatedFatContent 18.4, CholesterolContent 121.7, SodiumContent 1322.6, CarbohydrateContent 47.6, FiberContent 2.1, SugarContent 6.9, ProteinContent 31.5

EASY CHICKEN TETRAZZINI RECIPE | ALLRECIPES

Easy Chicken Tetrazzini Recipe | Allrecipes image

A delicious recipe given to me by my sister, Ruth Clark. This is a favorite with my kids and their friends. The recipe is easy to double.

Provided by Marian Collins

Categories Chicken Pasta

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 pound cooked and drained spaghetti
5 chicken breasts, cooked and cubed
2 (10.75 ounce) cans condensed cream of chicken soup
2 ¼ cups water
¼ cup butter
2 cubes chicken bouillon
¼ cup shredded Cheddar cheese

Steps:

Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.
In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
Bake at 350 degrees F (175 degrees C) for 25 minutes.

Nutrition Facts : Calories 473.1 calories, CarbohydrateContent 48.2 g, CholesterolContent 76.8 mg, FatContent 17.3 g, FiberContent 1.8 g, ProteinContent 29.2 g, SaturatedFatContent 7.2 g, SodiumContent 898.3 mg, SugarContent 1.9 g

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