CHICKEN SAUSAGE PIZZA RECIPES

Steps:

• Preheat oven to 450°F. Line a 15x10-inch baking pan with foil. In a large bowl toss mushrooms and onion with 2 tsp. of the oil; sprinkle with salt. Transfer to prepared baking pan. Roast 5 minutes.
• In same bowl toss sweet peppers and asparagus with 2 tsp. of the oil. Add pepper mixture and sausage to baking pan. Roast 15 minutes more or until peppers and asparagus are crisp-tender and starting to brown, stirring once. Carefully transfer foil with vegetables to a wire rack.
• When pan is cool, brush with remaining 3 tsp. oil and sprinkle with cornmeal. On a lightly floured surface, roll dough into a 14x9-inch rectangle. Transfer to prepared baking pan; press edges into sides of pan. Bake 5 minutes (dough may puff). Remove from oven.
• Carefully spread dough with dried tomatoes. Top with roasted vegetables, cheese, and, if desired, toppers. Bake 5 minutes more or until crust is crisp, cheese is melted, and vegetables are heated through.

Steps:

• Position one oven rack in middle of oven and another on the lowest setting. Place a flat baking sheet on the bottom rack. Preheat oven to 475°.
• Roll dough into a large, thin oval (about 18 inches long). Brush oil over dough.
• Remove preheated baking sheet from oven. Slide dough onto sheet and return to bottom rack. Bake for 8 minutes, then remove crust from oven.
• Meanwhile, clean hands, crush tomatoes, crushed red pepper, oregano, and 1/4 cup basil in a medium bowl.
• Spread suace in an even layer over crust, leaving a 1/4-inch border. Top with mozzarella and sausage. Bake on middle rack an additional 10 minutes or until crust is golden brown and cheese melts. Sprinkle with remaining basil; cut into 12 slices or wedges and serve.