CHICKEN RECIPE PRESSURE COOKER RECIPES

Name: Pressure Cooker Whole Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 (2 lb) whole chickens; 2 tablespoons olive oil; salt & pepper; 1 1/2 cups water or 1 1/2 cups chicken broth

PRESSURE COOKER WHOLE CHICKEN RECIPE - FOOD.COM

Pressure Cooker Whole Chicken Recipe - Food.com image

I've fallen in love with my pressure cooker and was anxious to try this. It's now my new favorite way to prepare a whole chicken. This recipe is a combination of ideas I found online, and you certainly could use any seasonings you want. The chicken turns out somewhere between roasted & stewed, and is delicous, tasty & moist. I served it with brown rice tossed with some dried basil & moistened with some of the juice from the chicken. You can have a real feast in 45 mins. tops!

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (2 lb) whole chickens
2 tablespoons olive oil
salt & pepper
1 1/2 cups water or 1 1/2 cups chicken broth

Steps:

Rinse chicken & pat dry. Season with salt & pepper.
Heat oil in uncovered pressure cooker; brown chicken on all sides in hot oil. Remove chicken.
Place rack in pressure cooker and place browned chicken in rack. Add water/broth around chicken.
Place lid on cooker, seal, and bring up to pressure.
Cook for 25 minutes.
Release pressure by quick release method.
Remove chicken to platter, pour accumulated juice into bowl & serve with chicken.

Nutrition Facts : Calories 376.1, FatContent 30, SaturatedFatContent 7.6, CholesterolContent 106.9, SodiumContent 102.4, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 25.1

PRESSURE COOKER BARBEQUE CHICKEN RECIPE | ALLRECIPES

Pressure Cooker Barbeque Chicken Recipe | Allrecipes image

This chicken dish is incredibly easy to make and very delicious. It's a childhood favorite of my partner's; his mom served it with rice and green beans for an easy weekday meal. Feel free to add other hot sauce or spices to jazz it up. Frank's RedHot® sauce is a great addition.

Provided by CatherineSolo

Categories Chicken Recipes

Total Time 24 minutes

Prep Time 5 minutes

Cook Time 19 minutes

Yield 8 4-ounce servings

Number Of Ingredients 7

Ingredients

2 pounds boneless, skinless chicken thighs
1 teaspoon ground paprika
salt and ground black pepper to taste
1 onion, minced
½ cup chile sauce
½ cup water
2 tablespoons vinegar

Steps:

Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Sprinkle paprika, salt, and pepper onto chicken.
Combine onion, chile sauce, water, and vinegar in a bowl; pour over chicken.
Cover pressure cooker with lid and cook according to manufacturer's instructions, about 15 minutes. Remove from heat and release pressure through natural release method; open pressure cooker carefully.

Nutrition Facts : Calories 217.7 calories, CarbohydrateContent 7 g, CholesterolContent 70.7 mg, FatContent 11.9 g, FiberContent 0.8 g, ProteinContent 19.8 g, SaturatedFatContent 3.3 g, SodiumContent 313 mg, SugarContent 3.1 g

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