CHICKEN QUESADILLA SEASONING PACKET RECIPES
CHICKEN QUESADILLAS RECIPE | ALLRECIPES
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
Provided by Heather
Categories World Cuisine Latin American Mexican
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 20 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Grease a baking sheet.
- Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Nutrition Facts : Calories 244.2 calories, CarbohydrateContent 21.8 g, CholesterolContent 34.9 mg, FatContent 11.3 g, FiberContent 1.7 g, ProteinContent 13.7 g, SaturatedFatContent 5.5 g, SodiumContent 504.3 mg, SugarContent 1.8 g
TACO BELL CHICKEN QUESADILLA COPYCAT – PS SEASONING
This Taco Bell Chicken Quesadilla Copycat will give Taco Bell a run for its money! Chicken and Cheese smothered in a creamy Jalapeno sauce and browned and crisp to perfection, you'll never think of Taco Bell the same when you can make this right at home!
Provided by PS Seasoning
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 3-5
Number Of Ingredients 6
Steps:
- Preheat griddle to 350 degrees.
- In a small food processor, combine the mayo, jalapenos and El Capitan. Blend until smooth.
- On one half of a burrito shell, spread about ½ cup of shredded cheese topped with 2 oz of cooked chicken. On the other side of the shell, spread 2 TB of the jalapeno mayo.
- Fold the two side together.
- Lightly grease the griddle and cook the quesadilla on each side for about 2-3 minutes until lightly golden brown.
- Cut into 1/4s and enjoy!
Nutrition Facts : ServingSize 3-5
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TACO BELL CHICKEN QUESADILLA COPYCAT – PS SEASONING
This Taco Bell Chicken Quesadilla Copycat will give Taco Bell a run for its money! Chicken and Cheese smothered in a creamy Jalapeno sauce and browned and crisp to perfection, you'll never think of Taco Bell the same when you can make this right at home!
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Reviews 5
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- Cut into 1/4s and enjoy!
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