CHICKEN POT PIE PILLSBURY CRESCENT ROLLS RECIPES
CRESCENT COOK'S CHICKEN POT PIE RECIPE - PILLSBURY.COM
Chicken pot pie is the perfect cozy comfort meal to serve up to your crew on a chilly weeknight! Pillsbury™ crescents bake up into a buttery, flaky crust that, when combined with a creamy, hearty chicken-and-vegetable filling, make this easy dinner casserole a new family favorite.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- In large bowl, mix vegetables, chicken and soups. Pour into greased or sprayed 13x9-inch (3-quart) glass baking dish.
- Unroll dough into 2 long rectangles; press perforations to seal. Place rectangles over chicken mixture; pinch center edges to seal. Press outside edges of dough to edges of baking dish.
- Bake at 350°F 25 to 30 minutes or until top is golden brown.
Nutrition Facts : Calories 330 , CarbohydrateContent 31 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 19 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 7 g, TransFatContent 2 1/2 g
MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
These little pot pies are big on flavor!
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Lightly spray 8 (2 1/4x1 1/4-inch) muffin cups with nonstick cooking spray. Separate dough into 8 biscuits; separate each biscuit into 2 layers. Place 8 biscuit halves in sprayed muffin cups, pressing to cover bottom and sides.
- Drain soup; store in tightly covered container in refrigerator or freezer for later use. Spoon drained soup evenly into biscuit-lined cups. Place remaining biscuit halves over soup; gently seal each biscuit.
- Spread biscuit tops with butter. Sprinkle with Italian seasoning and garlic powder. Top each with 1/2 tablespoon cheese.
- Bake at 375°F. for 15 to 18 minutes or until edges are golden brown. To remove from pan, run knife around edge of pies.
Nutrition Facts : Calories 240 , CarbohydrateContent 27 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 5 g, TransFatContent 3 1/2 g
More about "chicken pot pie pillsbury crescent rolls recipes"
CHICKEN POT PIE CRESCENT RING RECIPE - PILLSBURY.COM
Find your meat, bread and veggies all in one in this tasty crescent ring that your family will love.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 320 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 320 per serving
- Bake 20 to 24 minutes or until golden brown and thoroughly baked in center.
See details
CRESCENT COOK'S CHICKEN POT PIE RECIPE - PILLSBURY.COM
Chicken pot pie is the perfect cozy comfort meal to serve up to your crew on a chilly weeknight! Pillsbury™ crescents bake up into a buttery, flaky crust that, when combined with a creamy, hearty chicken-and-vegetable filling, make this easy dinner casserole a new family favorite.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 330 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 330 per serving
- Bake at 350°F 25 to 30 minutes or until top is golden brown.
See details
CHICKEN POT PIE CRESCENT RING RECIPE - PILLSBURY.COM
Find your meat, bread and veggies all in one in this tasty crescent ring that your family will love.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 320 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 320 per serving
- Bake 20 to 24 minutes or until golden brown and thoroughly baked in center.
See details
EASY GRANDS!™ CHICKEN POT PIE RECIPE - PILLSBURY.COM
Busy day turning into a busy night? Take a shortcut on time—but not taste—with this family-friendly chicken pot pie dinner that comes together with just four ingredients and 20 minutes. Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury™ biscuits and bake until bubbly and golden brown. Everyone still gets a homecooked meal before they head back out, and you get to save your sanity.
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 270 per serving
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 270 per serving
- Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.
See details
CHICKEN POT PIE SOUP - SKINNYTASTE
Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.
From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 268 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 268 kcal per serving
- Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.
See details
CHICKEN POT PIE IX RECIPE | ALLRECIPES
As far as chicken pot pie recipes go, this one is a winner! 1st time I made it, the pie was INCREDIBLY dry, the 2nd time I tripled the sauce, added cubed yukon gold potates, poultry seasoning and used a deep dish pie …
From allrecipes.com
From allrecipes.com
See details
MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST RECIPE ...
Chicken Pot Pie Recipes; Mom's Fabulous Chicken Pot Pie with Biscuit Crust; ... For the crust I used Pillsbury pie crust. Sooooo good!! Thanks for the recipe! Linda Dusky . Rating: 5 stars. …
From allrecipes.com
From allrecipes.com
See details
