CHICKEN MURPHY RECIPES

CHICKEN MURPHY RECIPE | ALLRECIPES

Chicken Murphy Recipe | Allrecipes image

Everyone I have prepared this for absolutely loves it! A lovely mix of diced chicken breast, sweet or hot Italian sausage, potatoes, and sliced hot cherry peppers combined with a white wine sauce, then served over a bed of angel hair pasta. The longer its cooked with the hot cherry peppers, the spicier it gets!

Provided by HEATHER M.

Categories Meat and Poultry Chicken Breast Pasta

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 pound skinless, boneless chicken breast halves - cut into cubes
1 cup all-purpose flour
4 tablespoons olive oil
1 large onion, diced
1 pound Italian sausage, cut into 1/2 inch pieces
4 large potatoes
1 cup white wine
1 teaspoon distilled white vinegar
1 cup water
1 cup sliced hot cherry peppers
1 pound angel hair pasta

Steps:

Dredge cubed chicken in flour. Heat 2 tablespoons olive oil in a large skillet over medium heat. Saute chicken in oil until golden. Set aside.
In a Dutch oven, saute diced onion and Italian sausage in remaining 2 tablespoons olive oil until thoroughly cooked. Stir in chicken.
Meanwhile, microwave potatoes until done (but not mushy), and cut into cubes (with or without the skin). Stir into chicken and sausage mixture.
In a medium bowl, combine white wine, vinegar, and water. Pour into sausage mixture, and cook over medium low heat until mixture begins to thicken. Add hot cherry peppers, and cook until dish reaches desired spiciness (the longer you cook it with the peppers, the spicier it gets!).
Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain. Serve chicken and sausage over pasta.

Nutrition Facts : Calories 674.6 calories, CarbohydrateContent 85.8 g, CholesterolContent 55.3 mg, FatContent 20 g, FiberContent 6.2 g, ProteinContent 31.8 g, SaturatedFatContent 4.9 g, SodiumContent 788.2 mg, SugarContent 2.6 g

CHICKEN MURPHY RECIPE - FOOD.COM

Chicken Murphy Recipe - Food.com image

Make and share this Chicken Murphy recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boneless chicken breast, cubed
1 cup all-purpose flour
4 tablespoons olive oil
1 large onion, diced
1 lb Italian sausage, cut into 1/2 ",pieces
4 large potatoes
1 cup white wine
1 teaspoon distilled white vinegar
1 cup water
1 cup sliced hot cherry pepper
1 lb angel hair pasta

Steps:

Dredge cubed chicken in flour.
Heat 2 Tbs olive oil in a large skillet over medium heat.
Saute chicken in oil until golden.
Set aside.
In a Dutch oven, saute diced onion and Italian sausage in remaining 2 Tbs olive oil until thoroughly cooked.
Stir in chicken.
Meanwhile, microwave potatoes until done (but not mushy), and cut into cubes (with or without the skin).
Stir into chicken and sausage mixture.
In a medium bowl, combine white wine, vinegar, and water.
Pour into sausage mixture, and cook over medium low heat until mixture begins to thicken.
Add hot cherry peppers, and cook until dish reaches desired spiciness (the longer you cook it with the peppers, the spicier it gets!).
Meanwhile, cook pasta in a large pot of boiling water until al dente.
Drain.
Serve chicken and sausage over pasta.

Nutrition Facts : Calories 801.7, FatContent 28.8, SaturatedFatContent 8.1, CholesterolContent 68.7, SodiumContent 739.4, CarbohydrateContent 93.2, FiberContent 6.9, SugarContent 5, ProteinContent 36

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