CHICKEN MARINARA BAKE RECIPES

Menu Description: "Grilled Chicken breast topped with goat cheese, sundried tomatoes, and a basil lemon butter sauce." Carrabba's number one chicken dish is simple to clone once you duplicate the delicious basil lemon butter sauce. Preheat your grill to high and pound the chicken breasts with a mallet so that they'll cook evenly. Use the sun-dried tomatoes that come in a bag rather than those that come bottled in oil. To rehydrate them, simmer the sun-dried tomatoes in a small pan of water for about 4 minutes, then slice them. The goat cheese used at the chain is called Caprino cheese, which is a very smooth and creamy goat cheese. If you can't find Caprino, use any available goat cheese from your market and you'll still have a tasty clone. Complete the Carrabba's experience with my copycat recipes for their bread dipping blend, sausage lentil soup, and creamy Italian dressing.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 35 minutes0S

Prep Time 17 minutes30S

Cook Time 17 minutes30S

• Ingredients

Nutrition Facts : Calories 540 calories

Calamari has an unfair reputation for being tricky to work with and that it's rubbery when cooked. Here's the secret: cook it in 45 seconds or 45 minutes--very quickly or a long slow simmer. For this marinara dish, I use the long simmer method.

Provided by Chef John

Categories     Italian Recipes

Total Time 1 hours 11 minutes

Prep Time 15 minutes

Cook Time 56 minutes

Yield 4 servings

Number Of Ingredients 15

• Ingredients

Nutrition Facts : Calories 806.4 calories, CarbohydrateContent 117.8 g, CholesterolContent 3.8 mg, FatContent 12.2 g, FiberContent 11.9 g, ProteinContent 53.4 g, SaturatedFatContent 1.7 g, SodiumContent 921.2 mg, SugarContent 5.8 g