CHICKEN EGG BAKE RECIPES
EGG CHICKEN CASSEROLE RECIPE | ALLRECIPES
This is a great casserole to use for funeral dinners or other times you need a great casserole. Serve it with an orange gelatin made with grated carrots and crushed pineapple for a complete light meal.
Provided by Laurie Dombrosky
Categories Main Dishes Casserole Recipes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the chicken meat, chicken and rice soup, cream of mushroom soup, bread and eggs. Mix all together and pour mixture into a 9x13 inch baking dish.
- In a small bowl combine butter/margarine and crackers and stir together. Spread on top of chicken mixture. Pour chicken broth over all and bake uncovered in the preheated oven for 1 hour or until cracker crumbs on top are golden brown.
Nutrition Facts : Calories 481.1 calories, CarbohydrateContent 19.6 g, CholesterolContent 163.1 mg, FatContent 30.1 g, FiberContent 0.9 g, ProteinContent 31.7 g, SaturatedFatContent 12.2 g, SodiumContent 879.5 mg, SugarContent 1.6 g
AMY'S GARLIC EGG CHICKEN RECIPE | ALLRECIPES
An easy dish for garlic lovers. Golden looking, golden tasting!
Provided by CHEFAMY
Categories Meat and Poultry Chicken Breast Breaded
Total Time 4 hours 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a glass dish, beat egg yolk with garlic. Place chicken in egg mixture, and turn to coat. Cover dish and refrigerate for at least 4 hours, or overnight if possible.
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter and pour into the bottom of a 9x13 inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over.
- Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 507.8 calories, CarbohydrateContent 24.6 g, CholesterolContent 181.8 mg, FatContent 28.5 g, FiberContent 2 g, ProteinContent 37.5 g, SaturatedFatContent 15.9 g, SodiumContent 1562.2 mg, SugarContent 2.5 g
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