CHICKEN DRUMETTE RECIPE RECIPES

AIRLINE CHICKEN BREAST RECIPE | ALLRECIPES

Airline Chicken Breast Recipe | Allrecipes image

Since food for air travel needs to be prepared far in advance, airlines back in the day created a special cut of chicken breast that wouldn't dry out as much as normal.

Provided by Chef John

Categories Skillet Chicken Breasts

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 airline chicken breasts

Number Of Ingredients 11

Ingredients

1 whole chicken
1 drizzle olive oil
kosher salt to taste
ground black pepper to taste
2 pinches herbes de Provence, or to taste
¼ teaspoon cayenne pepper, or to taste
1 tablespoon olive oil
3 tablespoons butter, divided
1 sprig fresh rosemary
2 sprigs fresh thyme
½ cup chicken stock, or to taste

Steps:

Slice off 1/2 of each chicken wing by cutting through the joint where the wing meets the drumette. Slice through the skin between the thighs and breasts. Make a shallow cut along the breast bone and 2 deep cuts on either side, separating the breasts.
Slice each breast off the carcass using the tip of the knife, keeping the blade pressed against the bone. Cut through the cartilage to remove breast with the wing attached.
Remove the tenders and trim as needed. Season with a drizzle of olive oil, salt, pepper, herbes de Provence, and cayenne pepper.
Push your finger gently under the skin of each breast, right next to the wing bone, to separate it from the meat. Slide 1 tender under the skin, center it, and smooth over the skin. Sprinkle salt over breasts.
Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add chicken breasts, skin-side down. Cook until bottom is browned, 6 to 7 minutes. Flip, reduce heat to medium, and cook until no longer pink on the inside, 7 to 10 minutes more. Add 1 tablespoon butter, rosemary, and thyme. Baste chicken with the butter. Remove chicken from the skillet.
Pour stock into the pan; increase heat to high. Boil until reduced to desired thickness, about 2 minutes. Turn off heat and whisk in remaining butter. Slice each chicken breast into thirds and spoon the pan sauce on top.

Nutrition Facts : Calories 1122.3 calories, CarbohydrateContent 7.7 g, CholesterolContent 337.1 mg, FatContent 78.5 g, FiberContent 4.2 g, ProteinContent 93.8 g, SaturatedFatContent 26.7 g, SodiumContent 776.8 mg, SugarContent 0.2 g

MARINATED CHICKEN WINGS RECIPE - FOOD.COM

Marinated Chicken Wings Recipe - Food.com image

Make and share this Marinated Chicken Wings recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 kg chicken wings
1/2 cup honey
2 tablespoons soy sauce
3 tablespoons oyster sauce
3 drops sesame oil
1 tablespoon grated ginger
4 tablespoons tomato sauce (ketchup)
2 tablespoons lemon juice
2 cloves crushed garlic

Steps:

Cut tips off the chicken wings and discard.
Separate the drumette from the wingette and put aside.
If you prefer you can just leave wings as they are.
In a large bowl mix together all the other ingredients until smooth making sure all the honey is mixed in well.
Add wings to the marinade and place in the fridge for about 20 minutes before cooking.
Wings don't need to be marinated for very long.
Cook on a BBQ or place in a moderate oven, about 180 degrees celcius until caramalized and golden.
About 40 minutes.

Nutrition Facts : Calories 734.1, FatContent 42.9, SaturatedFatContent 11.6, CholesterolContent 192.5, SodiumContent 1135.3, CarbohydrateContent 40.1, FiberContent 0.7, SugarContent 35.8, ProteinContent 47.5

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