CHICKEN DIVAN EASY RECIPE RECIPES
CHICKEN DIVAN RECIPE: HOW TO MAKE IT - TASTE OF HOME
This tasty chicken divan recipe was given to me by a friend years ago, and it's been a family favorite ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! —Mary Pat Lucia, North East, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, melt 1/4 cup butter. Add flour, stirring until blended. Stir in the cream and cooking sherry or water; cook and stir until thickened and bubbly. Cook and stir 2 more minutes. Blend in soup until smooth; remove from the heat and set aside. , Place broccoli in an ungreased 13x9-in. baking dish. Cover with rice and then half of the sauce. Top with chicken. Stir shredded cheese into remaining sauce; pour over the chicken. , Melt the remaining butter and toss with bread crumbs. Sprinkle over the casserole. Bake, uncovered, at 350° for 35-45 minutes or until heated through. If desired, sprinkle with parsley before serving.
Nutrition Facts : Calories 412 calories, FatContent 24g fat (12g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 798mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 22g protein.
THIS LOW-CARB CHICKEN DIVAN RECIPE IS ALL ABOUT COMFORT
This low-carb chicken divan is surprisingly easy to make and requires less than 45mins to make. It makes the perfect low-carb dinner for the whole family! It's cheese, filling, and delicious. It's the perfect comfort food that warms you up.
Provided by Tina Alexandre
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Place a large pot of water to a boil over high heat.
- Add the broccoli and cook for 3 minutes. Remove from heat and drain. Set broccoli aside.
- In a medium-sized bowl, microwave the cream cheese, mayonnaise, sour cream, and heavy cream along with curry powder and bouillon for 1 minute at a time for up to 3 minutes, until the cream cheese is softened. Whisk until smooth.
- In a 9x13 pan or 3-quart ovenproof skillet, mix the cooked chicken with the cream sauce and steamed broccoli until it is well-combined. Top with the cheddar cheese.
- Bake at 375°F on the center rack for 35 minutes.
- Serve warm over cooked cauliflower rice.
Nutrition Facts : Calories 563 calories, CarbohydrateContent 8 grams carbohydrates, CholesterolContent 160 milligrams cholesterol, FatContent 45 grams fat, FiberContent 2 grams fiber, ProteinContent 33 grams protein, SaturatedFatContent 21 grams saturated fat, ServingSize 1, SodiumContent 976 grams sodium, SugarContent 3 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 20 grams unsaturated fat
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