CHICKEN CACCIATORE SAUCE IN A JAR RECIPES

CHICKEN CACCIATORE IN A SLOW COOKER RECIPE | ALLRECIPES

Chicken Cacciatore in a Slow Cooker Recipe | Allrecipes image

This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).

Provided by LDP5

Categories World Cuisine European Italian

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 4 chicken breast halves

Number Of Ingredients 11

Ingredients

4 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs)
1 (6 ounce) can tomato paste
¼ pound sliced fresh mushrooms
½ yellow onion, minced
½ green bell pepper, seeded and diced
3 tablespoons minced garlic
1?½ teaspoons dried oregano
½ teaspoon dried basil
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes

Steps:

Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
Cook on Low until chicken is tender, 6 to 8 hours.

Nutrition Facts : Calories 364.1 calories, CarbohydrateContent 42 g, CholesterolContent 68.5 mg, FatContent 8.5 g, FiberContent 8.4 g, ProteinContent 30.8 g, SaturatedFatContent 2.2 g, SodiumContent 1200 mg, SugarContent 24.6 g

EASY CHICKEN CACCIATORE WITH SPAGHETTI SAUCE - WISCONSIN ...

Easy Chicken Cacciatore with Spaghetti Sauce - Wisconsin ... image

This Italian-inspired rustic hunter’s stew, Easy Chicken Cacciatore with Spaghetti Sauce, uses simple ingredients and is ready in 35 minutes.

Provided by Deborah L Melian

Categories Main Course

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 14

Ingredients

2 lbs chicken thighs ((approx. 8 chicken thighs with skin on, bone in)**)
3 tbsp olive oil (extra virgin)
2 large bell peppers (seeded and sliced)
2 cups bella mushrooms (quartered)
3 cups onion (sliced)
1/2 cup basil (chopped, loosely packed)
1/2 cup parsley (chopped, loosely packed)
3 garlic cloves (sliced)
2 tsp onion powder
1 tbsp garlic powder
1/2 tsp red pepper flakes
1 tsp oregano
32 oz marinara sauce (Recommended Rao’s Marinara Sauce)
Salt and Pepper (to taste)

Steps:

Heat olive oil over medium high heat in a large skillet.
Cook first, skin side down for 5 minutes.
Turn and finish cooking chicken thighs for another 5 minutes on medium high heat.
Add the rest of the ingredients to the skillet, except the marinara sauce.
Sauté the ingredients until mostly softened. Approximately 5 minutes.
Then, add the marinara sauce and cook with pan covered for another 10 minutes.
Remove from heat and serve hot.
Optional sides: cooked pasta, rice, spiralized steamed vegetables, or cooked spaghetti squash. Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 255 kcal, CarbohydrateContent 16 g, ProteinContent 25 g, FatContent 10 g, SaturatedFatContent 2 g, CholesterolContent 108 mg, SodiumContent 703 mg, FiberContent 4 g, SugarContent 9 g

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INSTANT POT® CHICKEN CACCIATORE RECIPE | ALLRECIPES

This wonderful, traditionally slow-cooked recipe has been translated into a quick and easy pressure cooker meal. Using the Instant Pot®, you get an intensely flavorful meal made in minutes that will have your family thinking you simmered this all day. Serve over spaghetti noodles, rice, cauliflower rice, or eat as a stew!
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