HOW TO COOK GROUPER IN OVEN RECIPES
OVEN-STEAMED FISH WITH MIXED-NUT SALSA RECIPE - NYT COOKING
This recipe pairs two elements you can incorporate into many meals: a steaming method that accommodates any size of fillet and a nut salsa that’s good on more than just fish. This recipe fashions a steamer using a baking dish, boiling water and the heat of the oven (see Tip for stovetop instructions), and steaming shows off the delicate flavor of mild fish and ensures tenderness even if things end up slightly overcooked. A crunchy and bright salsa made with salted mixed nuts — the kind usually served as bar snacks — balances the lightness of the fish, but it's also great on roasted chicken, winter squash, salad greens and more.
Provided by Ali Slagle
Total Time 25 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 375 degrees. Pick a baking dish that will fit all the fish fillets in an even layer. Scatter the whole parsley sprigs in the dish. Pat the fish dry and season all over with salt and pepper. Lay the fish on top of the parsley sprigs. (The herbs keep the fillets from sticking to the pan and will lightly flavor the fish.) Pour enough boiling water around the fish to cover the bottom of the dish. Seal the dish tightly with foil and bake until the fish is opaque and flakes with a fork, about 10 minutes for thin fillets like sole and up to 20 minutes for dense fillets that are 1-inch thick or more.
- While the fish is cooking, stir together the chopped parsley, nuts, olive oil, vinegar, honey and ½ teaspoon black pepper. (Measure the pepper; it’s more than you think.) Season to taste with salt.
- Transfer the cooked fish to plates, and discard the parsley and water. Spoon some salsa over fillets and pass the rest at the table.
OVEN-STEAMED FISH WITH MIXED-NUT SALSA RECIPE - NYT COOKING
This recipe pairs two elements you can incorporate into many meals: a steaming method that accommodates any size of fillet and a nut salsa that’s good on more than just fish. This recipe fashions a steamer using a baking dish, boiling water and the heat of the oven (see Tip for stovetop instructions), and steaming shows off the delicate flavor of mild fish and ensures tenderness even if things end up slightly overcooked. A crunchy and bright salsa made with salted mixed nuts — the kind usually served as bar snacks — balances the lightness of the fish, but it's also great on roasted chicken, winter squash, salad greens and more.
Provided by Ali Slagle
Total Time 25 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 375 degrees. Pick a baking dish that will fit all the fish fillets in an even layer. Scatter the whole parsley sprigs in the dish. Pat the fish dry and season all over with salt and pepper. Lay the fish on top of the parsley sprigs. (The herbs keep the fillets from sticking to the pan and will lightly flavor the fish.) Pour enough boiling water around the fish to cover the bottom of the dish. Seal the dish tightly with foil and bake until the fish is opaque and flakes with a fork, about 10 minutes for thin fillets like sole and up to 20 minutes for dense fillets that are 1-inch thick or more.
- While the fish is cooking, stir together the chopped parsley, nuts, olive oil, vinegar, honey and ½ teaspoon black pepper. (Measure the pepper; it’s more than you think.) Season to taste with salt.
- Transfer the cooked fish to plates, and discard the parsley and water. Spoon some salsa over fillets and pass the rest at the table.
More about "how to cook grouper in oven recipes"
OVEN-STEAMED FISH WITH MIXED-NUT SALSA RECIPE - NYT COOKING
This recipe pairs two elements you can incorporate into many meals: a steaming method that accommodates any size of fillet and a nut salsa that’s good on more than just fish. This recipe fashions a steamer using a baking dish, boiling water and the heat of the oven (see Tip for stovetop instructions), and steaming shows off the delicate flavor of mild fish and ensures tenderness even if things end up slightly overcooked. A crunchy and bright salsa made with salted mixed nuts — the kind usually served as bar snacks — balances the lightness of the fish, but it's also great on roasted chicken, winter squash, salad greens and more.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
- Transfer the cooked fish to plates, and discard the parsley and water. Spoon some salsa over fillets and pass the rest at the table.
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3 WAYS TO COOK GROUPER - WIKIHOW
Mar 29, 2019 · To cook grouper on a stovetop, start by coating it in seasoning and flour. Then, simply cook it in a pan with some olive oil for 4 minutes on each side over medium-high heat. To bake or broil grouper…
From wikihow.com
From wikihow.com
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OVEN-BAKED GROUPER RECIPE | GRITSANDPINECONES.COM
Aug 21, 2018 · Baked Grouper with Tomatoes and Artichokes; Easy Baked Parmesan Grouper Fillets; Mediterranean Grouper; Grilled Grouper and Mango Salsa; Here is a link to more seafood recipes and menu ideas. How to make Oven-Baked Grouper: Preheat the oven to 300 degrees F. Melt butter in a small skillet over medium heat. Add garlic and thyme and cook …
From gritsandpinecones.com
From gritsandpinecones.com
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OVEN-BAKED PARMESAN GROUPER FILLETS | GRITSANDPINECONES.COM
Oct 24, 2016 · You won’t believe how easy Oven-Baked Parmesan Grouper Fillets are to make. And, because of its mild flavor, Baked Grouper Fillets is a great fish recipe for kids!Grouper is a …
From gritsandpinecones.com
From gritsandpinecones.com
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KEY WEST-STYLE BAKED GROUPER RECIPE | ALLRECIPES
The grouper took much longer to cook than the recipe says. After 15 minutes at 325, I turned the oven up to 350 and 15 to 20 minutes later, it …
From allrecipes.com
From allrecipes.com
See details
3 WAYS TO COOK REDFISH - WIKIHOW
Nov 27, 2021 · Turn the fish over and season it lightly. Lay the fish skin-side down on a baking sheet. Season the flesh of the fish with salt and freshly ground pepper to your liking, starting with 1 …
From wikihow.com
From wikihow.com
See details
HOW TO COOK FROZEN CRAB LEGS IN THE OVEN WITHOUT THAWING ...
If you want to cook frozen crab legs in the oven seafood boil style, put your crab legs in an oven bag. If the crab legs are frozen, run them under cold water to quick thaw them until they are pliable but still icy. Preheat the oven …
From livestrong.com
From livestrong.com
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PAN SEARED GROUPER WITH LEMON BUTTER - THE TOP MEAL
Apr 16, 2021 · Season grouper fillet with salt and pepper on both sides. Heat butter over medium heat in the skillet and saute minced garlic in it for 1 minutes. Add grouper and cook for about 3 …
From thetopmeal.com
From thetopmeal.com
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PAN-SEARED GROUPER WITH BALSAMIC BROWN BUTTER SAUCE R…
Outstanding - just finished our dinner - grouper fillets from Apalachicola's 13 Mile seafood and "left over" collards with with a little country ham that we had for our New Year's dinner. The brown …
From myrecipes.com
From myrecipes.com
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COOKING HALIBUT | 5 SURE FIRE WAYS ON HOW TO COOK HALIBUT
Pan searing adds a nice crust to the outside of the halibut. You can cook the halibut all the way in the pan or you can partial cook it on the stove top and finish it off in the oven. For complete searing …
From cookingfishmonger.com
From cookingfishmonger.com
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KEY WEST-STYLE BAKED GROUPER RECIPE | ALLRECIPES
The grouper took much longer to cook than the recipe says. After 15 minutes at 325, I turned the oven up to 350 and 15 to 20 minutes later, it …
From allrecipes.com
From allrecipes.com
See details
3 WAYS TO COOK REDFISH - WIKIHOW
Nov 27, 2021 · Turn the fish over and season it lightly. Lay the fish skin-side down on a baking sheet. Season the flesh of the fish with salt and freshly ground pepper to your liking, starting with 1 …
From wikihow.com
From wikihow.com
See details
HOW TO COOK FROZEN CRAB LEGS IN THE OVEN WITHOUT THAWING ...
If you want to cook frozen crab legs in the oven seafood boil style, put your crab legs in an oven bag. If the crab legs are frozen, run them under cold water to quick thaw them until they are pliable but still icy. Preheat the oven …
From livestrong.com
From livestrong.com
See details
PAN SEARED GROUPER WITH LEMON BUTTER - THE TOP MEAL
Apr 16, 2021 · Season grouper fillet with salt and pepper on both sides. Heat butter over medium heat in the skillet and saute minced garlic in it for 1 minutes. Add grouper and cook for about 3 …
From thetopmeal.com
From thetopmeal.com
See details
MEDITERRANEAN-STYLE BAKED GROUPER WITH TOMATOES AND OLI…
Dec 19, 2019 · This light baked grouper recipe requires a few ingredients that you may already have on hand! But the secret is definitely in the bold Mediterranean flavors. Here's what to need to make it: Grouper Fillet: I used 1.5 pounds of red grouper fillet here. This recipe is versatile, so you can substitute grouper …
From themediterraneandish.com
From themediterraneandish.com
See details
PAN-SEARED GROUPER WITH BALSAMIC BROWN BUTTER SAUCE R…
Outstanding - just finished our dinner - grouper fillets from Apalachicola's 13 Mile seafood and "left over" collards with with a little country ham that we had for our New Year's dinner. The brown …
From myrecipes.com
From myrecipes.com
See details
COOKING HALIBUT | 5 SURE FIRE WAYS ON HOW TO COOK HALIBUT
Pan searing adds a nice crust to the outside of the halibut. You can cook the halibut all the way in the pan or you can partial cook it on the stove top and finish it off in the oven. For complete searing …
From cookingfishmonger.com
From cookingfishmonger.com
See details
EASY 10-MINUTE LEMON-BUTTER GROUPER FISH TACOS - AVERIE C…
May 20, 2020 · Instructions. To a large skillet, add the butter and heat over medium-high heat to melt butter. Dredge fish through flour, coating both sides. Add fish to skillet, season with salt and pepper, and cook …
From averiecooks.com
From averiecooks.com
See details
HOW TO COOK TRIPLETAIL LIKE A CHEF (AMAZING TRIPLETAIL RECIPE)
Apr 09, 2020 · “en papillote” essentially means to cook something in a pouch, and in this case, he cooked the fish in parchment paper. All you do is wrap the fish in parchment paper with some herbs, fruits, spices, butter, and wine, and throw it in the oven. The only dish he used was a pan to put the wrapped fish on when he put it on the oven.
From saltstrong.com
From saltstrong.com
See details
20+ MUST-TRY FISH DINNERS - MYRECIPES
Mar 29, 2017 · Pan-Roasted Grouper with Provençale Vegetables Recipe Use a broiler pan for both components of this recipe. The fennel-tomato mixture cooks in the bottom of the pan, helping to …
From myrecipes.com
From myrecipes.com
See details
HOW TO COOK BEEF TENDERLOIN - CATULLO PRIME MEATS
Sep 28, 2011 · Step 3 - Cook in oven + Enjoy the aromas Follow this chart for cooking times and meat temperatures of whole beef tenderloin (filet). Ideally beef tenderloin should be cooked at 135 to …
From catulloprimemeats.com
From catulloprimemeats.com
See details
CAJUN BLACKENED CATFISH RECIPE | ALLRECIPES
First of all, there is a lot of spice if made as suggested and the spicyness overwhelms the flavor. Try just a pinch of cayenne and 1/2 teaspoon of pepper. You can always add more on your dinner plate, if desired. Also, I start cooking in a skillet (2 min) each side in butter. Then I transfer to oven and cook …
From allrecipes.com
From allrecipes.com
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BAKED MAHI MAHI RECIPE {PARMESAN CRUSTED} | FAVORITE ...
Jan 11, 2022 · Parmesan Herb Baked Mahi Mahi is the perfect fish dish. Tender, flaky fish with a cheesy golden crust. The best baked mahi mahi recipe ever! I love having fish for dinner because it makes for an easy, light, high protein meal. For this recipe, and other seafood recipes…
From favfamilyrecipes.com
From favfamilyrecipes.com
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3 WAYS TO COOK REDFISH - WIKIHOW
Nov 27, 2021 · Turn the fish over and season it lightly. Lay the fish skin-side down on a baking sheet. Season the flesh of the fish with salt and freshly ground pepper to your liking, starting with 1 …
From wikihow.com
From wikihow.com
See details
HOW TO COOK FROZEN CRAB LEGS IN THE OVEN WITHOUT THAWING ...
If you want to cook frozen crab legs in the oven seafood boil style, put your crab legs in an oven bag. If the crab legs are frozen, run them under cold water to quick thaw them until they are pliable but still icy. Preheat the oven …
From livestrong.com
From livestrong.com
See details
PAN SEARED GROUPER WITH LEMON BUTTER - THE TOP MEAL
Apr 16, 2021 · Season grouper fillet with salt and pepper on both sides. Heat butter over medium heat in the skillet and saute minced garlic in it for 1 minutes. Add grouper and cook for about 3 …
From thetopmeal.com
From thetopmeal.com
See details
MEDITERRANEAN-STYLE BAKED GROUPER WITH TOMATOES AND OLI…
Dec 19, 2019 · This light baked grouper recipe requires a few ingredients that you may already have on hand! But the secret is definitely in the bold Mediterranean flavors. Here's what to need to make it: Grouper Fillet: I used 1.5 pounds of red grouper fillet here. This recipe is versatile, so you can substitute grouper …
From themediterraneandish.com
From themediterraneandish.com
See details
PAN-SEARED GROUPER WITH BALSAMIC BROWN BUTTER SAUCE R…
Outstanding - just finished our dinner - grouper fillets from Apalachicola's 13 Mile seafood and "left over" collards with with a little country ham that we had for our New Year's dinner. The brown …
From myrecipes.com
From myrecipes.com
See details
COOKING HALIBUT | 5 SURE FIRE WAYS ON HOW TO COOK HALIBUT
Pan searing adds a nice crust to the outside of the halibut. You can cook the halibut all the way in the pan or you can partial cook it on the stove top and finish it off in the oven. For complete searing …
From cookingfishmonger.com
From cookingfishmonger.com
See details
EASY 10-MINUTE LEMON-BUTTER GROUPER FISH TACOS - AVERIE C…
May 20, 2020 · Instructions. To a large skillet, add the butter and heat over medium-high heat to melt butter. Dredge fish through flour, coating both sides. Add fish to skillet, season with salt and pepper, and cook …
From averiecooks.com
From averiecooks.com
See details
CHATTANOOGA READERS SEEKING FAVORITE RESTAURANT RECIPES ...
Feb 15, 2022 · Cook pasta according to package directions; drain. Cut chicken into thin strips, then salt and pepper to taste. In a large skillet, stir-fry chicken in oil until done, 3 to 4 minutes.
From timesfreepress.com
From timesfreepress.com
See details
HOW TO COOK TRIPLETAIL LIKE A CHEF (AMAZING TRIPLETAIL RECIPE)
Apr 09, 2020 · “en papillote” essentially means to cook something in a pouch, and in this case, he cooked the fish in parchment paper. All you do is wrap the fish in parchment paper with some herbs, fruits, spices, butter, and wine, and throw it in the oven. The only dish he used was a pan to put the wrapped fish on when he put it on the oven.
From saltstrong.com
From saltstrong.com
See details
20+ MUST-TRY FISH DINNERS - MYRECIPES
Mar 29, 2017 · Pan-Roasted Grouper with Provençale Vegetables Recipe Use a broiler pan for both components of this recipe. The fennel-tomato mixture cooks in the bottom of the pan, helping to …
From myrecipes.com
From myrecipes.com
See details
HOW TO COOK BEEF TENDERLOIN - CATULLO PRIME MEATS
Sep 28, 2011 · Step 3 - Cook in oven + Enjoy the aromas Follow this chart for cooking times and meat temperatures of whole beef tenderloin (filet). Ideally beef tenderloin should be cooked at 135 to …
From catulloprimemeats.com
From catulloprimemeats.com
See details
CAJUN BLACKENED CATFISH RECIPE | ALLRECIPES
First of all, there is a lot of spice if made as suggested and the spicyness overwhelms the flavor. Try just a pinch of cayenne and 1/2 teaspoon of pepper. You can always add more on your dinner plate, if desired. Also, I start cooking in a skillet (2 min) each side in butter. Then I transfer to oven and cook …
From allrecipes.com
From allrecipes.com
See details
BAKED MAHI MAHI RECIPE {PARMESAN CRUSTED} | FAVORITE ...
Jan 11, 2022 · Parmesan Herb Baked Mahi Mahi is the perfect fish dish. Tender, flaky fish with a cheesy golden crust. The best baked mahi mahi recipe ever! I love having fish for dinner because it makes for an easy, light, high protein meal. For this recipe, and other seafood recipes…
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
