CHICKEN BREAST ROLL RECIPES

Name: Rolled Chicken Breasts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breast halves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1 cup shredded gruyere cheese; 1 (3 ounce) package cream cheese, softened; 1/3 cup grated parmesan cheese; 1/4 cup sour cream; 4 green onions, minced; 2 cloves garlic, minced; 2 shallots, minced; 1/2 cup butter, melted...divided; 1/2 lb fresh mushrooms, sliced; 4 slices prosciutto; 3 tablespoons flour; 3/4 cup dry sherry

ROLLED CHICKEN BREASTS RECIPE - FOOD.COM

Rolled Chicken Breasts Recipe - Food.com image

Make and share this Rolled Chicken Breasts recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

4 boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 cup shredded gruyere cheese
1 (3 ounce) package cream cheese, softened
1/3 cup grated parmesan cheese
1/4 cup sour cream
4 green onions, minced
2 cloves garlic, minced
2 shallots, minced
1/2 cup butter, melted...divided
1/2 lb fresh mushrooms, sliced
4 slices prosciutto
3 tablespoons flour
3/4 cup dry sherry

Steps:

Pound chicken breasts to flatten.
Mix salt, pepper and paprika; sprinkle on chicken.
Mix Gruyere cheese with the next 5 ingredients.
Saute shallots in 2 TBS butter 1 minute; add mushrooms, saute for 3 minutes.
Using a slotted spoon, remove mushroom mixture from pan.
Place 1 slice prosciutto on each chicken breast half.
Spread Gruyere cheese mixture over the prosciutto.
Fold the sides in and roll up; secure with toothpicks.
Brown chicken in 3 TBS butter; place chicken in greased 8 inch square baking dish.
Bake at 350° for 15 minutes; remove and keep warm.
Add remaining 3 TBS butter to skillet; stir in flour until smooth.
Cook and stir for 1 minute; slowly add sherry.
Cook and stir until thickened.
Add mushroom mixture; stir well.
Pour over chicken, return to oven; bake another 10 minutes.

Nutrition Facts : Calories 820.9, FatContent 46.3, SaturatedFatContent 28.1, CholesterolContent 196.2, SodiumContent 837.4, CarbohydrateContent 17.4, FiberContent 1.2, SugarContent 3.3, ProteinContent 44

CHICKEN ROLL-UPS RECIPE - FOOD.COM

Chicken Roll-Ups Recipe - Food.com image

Make and share this Chicken Roll-Ups recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 boneless skinless chicken breast halves
8 thin slices deli ham
4 slices provolone cheese or 4 slices mozzarella cheese, halved
2/3 cup seasoned bread crumbs
1/2 cup grated romano cheese or 1/2 cup parmesan cheese
1/4 cup minced fresh parsley
1/2 cup milk

Steps:

Flatten chicken to 1/4-inch thickness.
Place a slice of ham and cheese on each piece of chicken.
Roll up from a short side and tuck in ends; secure with a toothpick.
In a shallow bowl, mix crumbs, grated cheese and parsley.
Pour milk into another bowl.
Dip chicken rolls in milk, then roll in crumb mixture.
Wrap and freeze roll-ups for up to 2 months.
To use frozen chicken--completely thaw in the refrigerator.
Unwrap roll-ups and place on a greased baking sheet.
Spritz with nonstick cooking spray.
Bake uncovered, at 425 degrees for 30 minutes or until juices run clear.

Nutrition Facts : Calories 253, FatContent 9.3, SaturatedFatContent 4.5, CholesterolContent 93, SodiumContent 507.9, CarbohydrateContent 8.2, FiberContent 0.6, SugarContent 0.7, ProteinContent 32.3

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