CHICKEN BEAN BURRITO RECIPES
CHICKEN AND REFRIED BEANS BURRITOS RECIPE - MEXICAN.FOOD.COM
Make and share this Chicken and Refried Beans Burritos recipe from Food.com.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 Burritos, 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Trim breast and pound to 1/4 inch cutlets. Completely coat cutlets in a 50/50 mixture of Chili Powder and Cumin. In a large pre-heated oil-coated skillet, fry cutlets until cooked through over med-high heat. Let cutlets cool for 10-15 minutes then cut into bite-size strips.
- Heat Refried Beans over low heat while letting chicken cool and cutting vegetables.
- Dice tomato into bite-size pieces. Mince onion and jalapenos (seeded or not depending on your heat preference).
- When chicken is able to be handled comfortably and beans are heated through, you can begin assembly. Spread 1/4 of the refried beans on one side of tortilla leaving about a 1/2 to 1 inch of uncoated tortilla around the edges. Fill the center of bean coated tortilla with chicken, tomatoes, onions, jalapenos, and cheese. Roll up the tortilla into the shape of a burrito.
- In a large skillet (Preferably cast iron, but not necessary) preheated to medium and sprayed with PAM or lightly coated with butter, placed burritos in the pan with the folds face down. Cover and fry for about 5 minutes. Flip and cook for 5 more minutes while covered. Tortilla shell should become nicely toasted.
- Serve with Salsa and or Guacamole on the side. I also make some Spanish rice to go along with this dish as well. Enjoy!
Nutrition Facts : Calories 1107.4, FatContent 42.6, SaturatedFatContent 20.2, CholesterolContent 175.9, SodiumContent 2292.2, CarbohydrateContent 106.5, FiberContent 13.6, SugarContent 6.5, ProteinContent 72.4
CHICKEN AND BLACK BEAN BURRITOS RECIPE - BETTYCROCKER.COM
Whip up a fiesta for dinner in just 30 minutes! Jazzed-up chicken creates the tasty filling for an easy-to-wrap burrito.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 12
Steps:
- In 3-quart saucepan, make rice as directed on package, omitting butter.
- In 10-inch skillet, heat oil over medium-high heat 1 to 2 minutes. Add chicken; cook 3 to 4 minutes, stirring occasionally, until no longer pink in center. Stir in taco seasoning mix and water. Cook 3 to 4 minutes, stirring occasionally, until most of liquid is absorbed.
- Stir chicken mixture, beans, bell pepper, onions and cilantro into hot rice mixture. If necessary, cook until hot, stirring occasionally.
- Spoon slightly less than 1 cup chicken mixture down center of each warm tortilla. Top with cheese. Fold bottom of each tortilla 1 inch over filling. Fold in sides, overlapping to enclose filling. Fold top over sides. Serve with guacamole, salsa and sour cream.
Nutrition Facts : Calories 460 , CarbohydrateContent 53 g, CholesterolContent 55 mg, FatContent 1 , FiberContent 5 g, ProteinContent 26 g, SaturatedFatContent 6 g, ServingSize 1 Burrito, SodiumContent 1270 mg, SugarContent 3 g, TransFatContent 1 g
More about "chicken bean burrito recipes"
BLACK BEAN CHICKEN BURRITOS RECIPE: HOW TO MAKE IT
I try to hide as many veggies as possible in these burritos. Another way I bump up the nutrition level is by using thinly sliced cabbage instead of regular iceberg lettuce. The filling freezes well, so double the recipe! —Jeni Pittard, Statham, Georgia
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine North America, Southwest
Calories 325 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine North America, Southwest
Calories 325 calories per serving
- In a large nonstick skillet, cook chicken over medium-high heat until no longer pink, breaking into crumbles, 4-6 minutes; drain and remove from skillet., In the same skillet, saute peppers and onion in oil until lightly browned and crisp-tender, 2-4 minutes. Add jalapeno pepper and garlic; saute 1 minute longer. Stir in beans, tomatoes, corn, seasonings and chicken. Bring to a boil. Reduce heat; simmer, uncovered, until liquid is evaporated, about 5 minutes. Serve in tortillas, with optional toppings as desired.
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CHICKEN, RICE, AND BEAN BURRITOS RECIPE - FOOD.COM
This is a recipe I found on a cooking blog, The Sister's Dish. These burritos are so easy to make! Once I made them, we LOVED them, and it's a keeper in our house. I have used Pace medium picante sauce in them, and I have also used Mexican-style Rotel (drained), and they were both good. For the rice, I usually make the Quick Spanish Rice recipe on here (#17126), use a cup for the burritos, and then I just serve the rest as a side dish. Hope you like them!
From food.com
Total Time 30 minutes
Calories 551.2 per serving
From food.com
Total Time 30 minutes
Calories 551.2 per serving
- Bake at 375 until hot (about 10 minutes). Serve with extra Spanish rice or refried beans.
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BEAN AND CHICKEN BURRITOS RECIPE | EATINGWELL
You'll get a different burrito each time you try a new blend of salsa for this recipe. Experiment!
From eatingwell.com
Total Time 2 hours 35 minutes
Category Healthy Burrito Recipes
Calories 292.5 calories per serving
From eatingwell.com
Total Time 2 hours 35 minutes
Category Healthy Burrito Recipes
Calories 292.5 calories per serving
- Divide chicken mixture evenly among the warmed tortillas. Top with cheese. Fold bottom edge of each tortilla up and over filling; fold in opposite sides just until they meet. Roll up from the bottom. If necessary, secure with toothpicks. If desired, serve with lettuce, tomatoes, and/or sour cream.
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CHICKEN AND REFRIED BEANS BURRITOS RECIPE - MEXICAN.FOOD.COM
Make and share this Chicken and Refried Beans Burritos recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 1107.4 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 1107.4 per serving
- Serve with Salsa and or Guacamole on the side. I also make some Spanish rice to go along with this dish as well. Enjoy!
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CHICKEN, RICE & BEAN BURRITOS RECIPE BY TASTY
Here's what you need: flour tortillas, refried bean, spanish rice, rotisserie chicken, shredded mexican cheese blend
From tasty.co
Reviews 96
Cuisine Mexican
Calories 368 calories per serving
From tasty.co
Reviews 96
Cuisine Mexican
Calories 368 calories per serving
- Enjoy!
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CHICKEN AND BLACK BEAN-STUFFED BURRITOS RECIPE | MYRECIPES
These skillet-grilled burritos come together in a flash thanks to store-bought rotisserie chicken. Keep this meal light by serving with a fresh green salad.
From myrecipes.com
Reviews 4.5
Total Time 25 minutes
Calories 353 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 25 minutes
Calories 353 calories per serving
- Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add 2 burritos. Place a cast-iron or other heavy skillet on top of burritos, and cook for 3 minutes on each side. Remove from pan, and repeat procedure with the remaining 2 burritos.
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CHICKEN BURRITOS RECIPE: HOW TO MAKE IT
This mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. They're super to have on hand for quick meals or to take to potlucks. —Sonya Nightingale, Burley, Idaho.
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 760 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 760 calories per serving
- Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Stir in flour until blended; gradually stir in broth. Bring to a boil; cook and stir 2 minutes. Reduce heat; stir in tomatoes, seasonings and, if desired, jalapeno. Cook 5 minutes. Add chili and cream cheese; stir until cream cheese is melted. Stir in chicken., Spoon about 1/2 cup filling across center of each tortilla; sprinkle each with 1/4 cup Colby-Monterey Jack cheese. Fold bottom and sides over filling and roll up. Place in 2 greased 13x9-in. baking dishes. , Bake, covered, 35-40 minutes or until heated through. If desired, serve with salsa.
Freeze option: Cool unbaked burritos; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover burritos with foil; bake as directed, increasing baking time to 50-55 minutes or until heated through and a thermometer inserted in center reads 160°.
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CHICKEN BURRITO RECIPE | BBC GOOD FOOD
Use up leftover chicken in these easy toasted wraps, filled with spiced Mexican-style rice and beans. Swap for ham, beef or pork if you prefer
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Supper
Cuisine Mexican
Calories 878 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Supper
Cuisine Mexican
Calories 878 calories per serving
- Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. Serve with soured cream, if you like.
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CHICKEN & BEAN BURRITOS - MEXICAN RECIPES - OLD EL PASO
In large bowl, stir together chicken, beans, corn, sour cream and 1 cup of the cheese. Spoon about 2/3 cup filling onto center of each tortilla. Fold bottom third of tortilla over filling; fold in sides toward center, leaving top open. Place burritos, seam sides down, on salsa in baking dish.
From oldelpaso.com
From oldelpaso.com
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CHICKEN & BEAN BURRITOS - MEXICAN RECIPES - OLD EL PASO
In large bowl, stir together chicken, beans, corn, sour cream and 1 cup of the cheese. Spoon about 2/3 cup filling onto center of each tortilla. Fold bottom third of tortilla over filling; fold in sides toward center, leaving top open. Place burritos, seam sides down, on salsa in baking dish. Spoon remaining 1 cup salsa over filled burritos.
From oldelpaso.com
From oldelpaso.com
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CHICKEN & BEAN BURRITOS | TASTEFULLY SIMPLE
In medium microwave-save bowl, combine refried beans, chicken, cheese and Simply Salsa Mix. Microwave on HIGH 1 minute; stir. Continue microwaving 30 seconds. Spread bean mixture over center of tortillas. Top with rice, if desired, and optional toppings. Fold in sides of tortilla and roll up, burrito-style.
From tso.tastefullysimple.com
From tso.tastefullysimple.com
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CHICKEN AND BEAN BURRITO RECIPES | SPARKRECIPES
Chicken & Bean Burrito. Chipotle peppers kick this chicken recipe up a notch. Filled with low-fat chicken, mashed pinto beans, and melted Monterey Jack cheese, these slow cooker burritos have only 6 grams of fat per serving and make a great potluck or game-day recipe.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CHICKEN, BEAN, AND CHEESE BURRITOS FOR THE FREEZER
Aug 09, 2020 · shredded cheese – $1.50. two cans pinto beans – $0.88. salsa verde – $1.00. dozen tortillas – $1.50. Total spent for a dozen burritos filled with chicken, beans, and cheese: $5.87 That works out to about $0.49 each! Frozen commercial burritos range in price from $0.40 to $2.99, depending on the brand and quality.
From goodcheapeats.com
From goodcheapeats.com
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QUICK + EASY CHICKEN BURRITO RECIPES - PILLSBURY.COM
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CHICKEN BEAN BURRITO RECIPES | SPARKRECIPES
Chicken & Bean Burrito. Chipotle peppers kick this chicken recipe up a notch. Filled with low-fat chicken, mashed pinto beans, and melted Monterey Jack cheese, these slow cooker burritos have only 6 grams of fat per serving and make a great potluck or game-day recipe.
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From recipes.sparkpeople.com
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CHICKEN BURRITO - DINNER, THEN DESSERT
Jan 31, 2019 · Chicken Burrito is the PERFECT grab-and-go meal made with chicken breast, Mexican rice, refried beans, cheddar cheese, and seasoning, wrapped in a flour tortilla and frozen until you need it! We love easy Mexican recipes including our favorites: Spanish Rice (Mexican Rice) , Chicken Fajitas , and our super popular Best Homemade & QUICK ...
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CROCK POT BURRITO BOWL RECIPE - ALL INFORMATION ABOUT ...
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From therecipes.info
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